Appetizers
Soup of the DayUS$ 9,00
Caesar ClassicUS$ 11,00
Crisp Romaine, house-made caesar dressing, toasted croutons and shaved parmigiano-reggiano
Insalata Di RucolaUS$ 12,00
Organic baby arugula, cherry tomatoes, sliced apples and classic balsamic dressing
Tre FoglieUS$ 12,00
Radicchio, arugula, belgian endive, shaved parmigiano-reggiano, finished with bright lemon vinaigrette
Burrata e ProsciuttoUS$ 14,00
Creamy burrata with prosciutto di parma roasted peppers, italian olives
Antipasto RavelloUS$ 14,00
Prosciutto, soppressata, fresh mozzarella, aged provolone, roasted peppers, marinated artichokes, and mixed olives served with toasted focaccia
Mozzarella Al PepperoniUS$ 11,00
Fresh buffalo mozzarella, roasted peppers, fresh basil, and extra-virgin olive oil
Polpo Alla SicilianaUS$ 17,00
Grilled octopus served with cannellini beans, cherry tomatoes, green olives, and scallions, finished with a balsamic reduction
Grilled Artichoke SaladUS$ 16,00
Grilled artichoke hearts, mixed baby greens, cherry tomatoes and red onions tossed in a light lemon vinaigrette with extra virgin olive oil
Gamberi All'aglioUS$ 19,00
Sautéed shrimp, garlic, white wine, lemon, parsley
Funghi Alla ToscanaUS$ 14,00
Porcini, Shiitake and portobello mushrooms sautéed with garlic, fresh basil and extra virgin olive oil
MusselsUS$ 15,00
Sautéed Mussels, garlic fennel, pancetta, plum tomatoes
Fried CalamariUS$ 16,00
Cherry tomatoes, spring mix, side marinara sauce
Pasta
Penne All’Arrabbiata con PolloUS$ 24,00
Penne pasta with chicken and roasted peppers in a spicy tomato sauce, finished with smoked mozzarella
Spaghetti ScampiUS$ 28,00
House-made spaghetti, with sautéed shrimp, fresh tomatoes, garlic, white wine, lemon and butter, finished with fresh parsley
Rigatoni RavelloUS$ 28,00
Homemade gluten-free rigatoni with shrimp, cherry tomatoes, baby spinach and garlic in a light marinara sauce finished with extra virgin olive oil and fresh basil
Portobello RavioliUS$ 23,00
Homemade ravioli stuffed with portobello mushrooms and baby spinach in a parmesan cream sauce
Capellini Al GranchioUS$ 27,00
Angel hair pasta with jumbo lump crab meat and capers in a delicate garlic and fresh tomato sauce, finished with extra-virgin olive oil and fresh parsley
Gnocchi D'AutunnoUS$ 22,00
Ricotta gnocchi with sweet Italian sausage, roasted buttered squash, toasted walnuts and fresh sage in a brown butter sauce
LasagnaUS$ 24,00
Traditional lasagna layered with rich meat ragù, creamy bechamel, and Parmesan Cheese
Linguine VongoleUS$ 27,00
Linguine with fresh clams, garlic, white wine, olive oil, parsley and chili
Scialatielli ai Frutti di MareUS$ 30,00
Fresh handmade pasta with clams, mussels, shrimp, calamari, garlic, cherry tomatoes, white wine or red sauce
RisottoUS$ 27,00
Risotto with sweet peppers, spinach, fresh ricotta and shrimp
Entrées
Pollo Al CarciofiUS$ 25,00
Pan-seared chicken breast with artichoke hearts and sun-dried tomatoes in a delicate white wine sauce
Chicken PiccataUS$ 24,00
Chicken breast with capers, shrimp, fresh lemon and white wine sauce
Chicken ParmesanUS$ 25,00
Breaded cutlet with pink cognac sauce, mozzarella cheese and penne pasta
Eggplant ParmesanUS$ 23,00
Pink cognac sauce, mozzarella cheese and penne pasta
Veal RavelloUS$ 29,00
Jumbo crab meat, cherry tomato topped with veal medallions in white wine sauce
Veal Alla PizzaiolaUS$ 27,00
Tender veal sautéed with garlic, tomatoes, olives, oregano and light marinara
Vitello BoscaiolaUS$ 26,00
Tender veal sautéed with mushrooms, fresh herbs, demi-glace sauce
Salmon CartoccioUS$ 30,00
Baked with baby potatoes, cherry tomatoes, thyme, and garlic in a lemon and white wine sauce
Branzino MediterraneoUS$ 34,00
Pan-roasted branzino, fresh tomatoes, olives, capers, garlic and white wine
Chianti-Braised Short RibUS$ 35,00
Slow-braised beef short rib in a rich Chianti wine reduction, served over house-made ricotta gnocchi with tomato and fresh ricotta
Sides
Sautéed SpinachUS$ 9,00
Broccoli RabeUS$ 10,00
Side VeggiesUS$ 6,00
Side PastaUS$ 11,00