Recess

Small Plates & Nibbles

• Home-Cooked Nachos£ 7,75

  nacho cheese sauce, sour cream, guacamole, salsa, jalapeños, melted mozzarella

• Roast Red Pepper and Tomato Soup£ 7,00

  warm crusty bread

• Halloumi Fries£ 8,00

  sweet chilli, sour cream and coriander

• Crispy Salt and Pepper Squid£ 8,50

  garlic and herb aioli, lemon

• Harissa Houmous and Warm Flatbread£ 8,50

  grilled peppers and chilli oil

• Pan Fried King Prawns and Chorizo£ 9,00

  garlic and parsley butter, warm crusty bread

• Caprese Salad£ 7,50

  mozzarella, tomato, avocado, rocket, and basil pesto oil

Freshly Baked Flat Breads

• Garlic and Parsley Butter, Melted Mozzarella£ 8,00

• Tomato, Grilled Peppers and Chilli Oil£ 9,00

• Chicken Caesar, Grana Padano and Gem Lettuce£ 9,50

• Tomato, Pepperoni and Melted Cheese£ 9,50

Sticky Chicken Wings

• Buffalo Wings£ 8,00

  classic Frank's hot sauce and ranch dressing

• Thai Wings£ 8,00

  sweet chilli and honey sauce

• Barbeque Wings£ 8,00

  hickory smoked barbecue sauce

Small Plates & Nibbles - Local Flavours

• Chicken Tikka Pieces£ 7,50

  kachumber salad, mint yoghurt and pickled red onions

Larger Plates

• Fish and Chip Supper£ 18,50

  lightly battered cod fillet, skin-on-fries, minted mushy peas, chip shop curry sauce, tartare sauce and buttered bread

• Chicken Makhani Curry£ 17,00

  basmati rice, garlic and coriander naan bread, poppadums and mango chutney

• Caesar Salad£ 13,00

  baby gem lettuce, crunchy croutons, shaved Grana Padano and creamy Caesar dressing

• Nourish Bowl£ 14,00

  baby gem and rocket, kale, vine tomatoes, cucumber, avocado, radish, mango, watermelon, edamame, quinoa, brown rice and pomegranate pearls, honey mustard dressing; For every dish sold £0.50 will be donated to GiveWell. Supporting charities which save or improve lives the most per pound, using the most up to date research and taking zero fees

• Slow Cooked Lamb Shank£ 22,00

  butter mash, carrots, peas and mint gravy

• Mushroom and Dolcelatte Cheese Risotto£ 15,50

  shaved Grana Padano, rocket and truffle oil

• Penang Vegetable Curry with Coconut Milk, Chilli, Lemon Grass and Ginger£ 17,00

  basmati rice, garlic and coriander naan bread, poppadums and mango chutney

• Grilled Sirloin Steak

  skin-on-fries, roast vine tomatoes and peppercorn sauce; Our peppercorn sauce is not gluten free, please tell your server you have any allergens

  • 227g/8oz£ 24,00

• Grilled Seabass Fillets with Chimichurri Dressing£ 22,00

  baby potatoes and fine green beans

• Grilled Boneless Chicken Thighs£ 18,00

  basmati rice, roast mushrooms, peas and chimichurri sauce

Deli Sandwiches

All served with skin-on-fries

• The Club£ 15,00

  classic triple decker stack of grilled chicken, bacon, egg, tomato and crisp lettuce

• Grilled Mushroom and Three Cheese Toastie£ 12,50

  sautéed mushrooms, garlic and parsley, melted cheese and mozzarella topping

• Grilled Ham and Three Cheese Toastie£ 13,50

  sliced bloomer bread, baked ham, melted cheese and mozzarella topping

• Moroccan Spiced Chicken£ 14,50

  harissa spices, grilled pitta, houmous, crisp leaves, yoghurt and mint, cous cous salad

Traditional Sandwiches

Served on white, malted grain or gluten free bread with crisps

• Chicken, Avocado and Mayo£ 9,00

• Baked Ham, Mature Cheddar and Tomato Chutney£ 9,00

• Falafel, Houmous and Grilled Pepper Wrap£ 9,00

Pizza

• Caprese£ 14,50

  vine and sun blushed tomatoes, ripped mozzarella

• Pepperoni£ 15,50

  spicy pepperoni and mozzarella

• Spicy Meat Feast£ 16,50

  Milano salami, pepperoni, chorizo, red onion, jalapeños and classic Frank's hot sauce

• Garden£ 15,50

  vine tomatoes, grilled peppers, mushrooms and red onion (Vegan option available)

• Maryland£ 16,50

  grilled chicken, crisp bacon, sweetcorn and barbecue sauce

Burgers

Our burgers are served in a brioche bun with mayonnaise, lettuce, tomato and red onion

• House Classic£ 17,00

  beef patty, crisp bacon and Monterey Jack cheese

• Southern Fried Chicken£ 17,00

  crispy coated chicken fillet, crisp bacon, Monterey Jack cheese and hickory smoked barbecue sauce

• Garden Gourmet Plant-Based Burger£ 17,00

  roast mushroom and spicy salsa

Burgers - Local Flavours

• Tikka Burger£ 19,00

  naan bread, chicken tikka fillet, onion bhaji, mango, coriander and curry mayo, mint yoghurt and pickled red onions; Also available with tikka crumbed paneer (vegetarian) (937 cal)

Sides

• Skin-On-Fries, Sea Salt Flakes£ 4,50

• Skin-On-Fries, Grated Grana Padano And Truffle Oil£ 5,25

• Skin-On-Fries, Served with Curry Sauce£ 5,50

• Mini Caesar Salad£ 4,50

• Mixed Salad with Balsamic Dressing£ 4,50

• Beer Battered Onion Rings£ 5,00

• Tomato, Avocado and Red Onion Salad, Basil Dressing£ 4,50

Desserts

• Warm Triple Chocolate Brownie£ 8,00

  vanilla ice cream, chocolate sauce

• Raspberry Frangipane Tart£ 8,00

  raspberry coulis

• Baked Vanilla Cheesecake£ 8,00

  mango sorbet and coulis

• Sticky Toffee Pudding£ 8,00

  toffee sauce and vanilla ice cream

• Indulgent Ice Creams

  very vanilla (Vegetarian) (73 cal), salted caramel (Vegan) (77 cal), honeycomb (Vegan) (89 cal), mango sorbet (Vegan) (44 cal), truly chocolate (Vegetarian) (85 cal), strawberries and cream (Vegetarian) (80 cal); calories are listed per scoop

  • Three Scoops£ 6,25

• Mini Dessert and Coffee£ 7,00

  chocolate fudge cake and an americano (209 cal) or lemon tart and an americano (198 cal)