Red, the Steakhouse - Beachwood - Permanently Closed

Raw Bar

• ½# Shrimp CocktailUS$ 19,00

  "Red" Cocktail Sauce

• Raw Oysters*

  "Red" Mignonette

  • 1/2 DozenUS$ 18,00
  • DozenUS$ 34,00

• Tuna PokeUS$ 19,00

  Sushi Grade Tuna, Pineapple, Wakame, Cucumber, Sesame

• Frutti di Mare*

  For Two | Oysters, clams, shrimp, mussels & calamari; For Four | Chef's Shellfish with Maine Lobster & King Crab

  • For TwoUS$ 59,00
  • For FourUS$ 129,00

Appetizers

• Mussels Diavolo

  P.E.I Mussels, Chilies, Tomato & Garlic

• Maryland Lump Crab Cake

  Chef's Seasonal Selection

• JB's Steak Tartare*

  C.A.B. Prime Hand Cut Tenderloin, Shallots & Capers

• Onion Soup Gratinee

  Caramelized Onion, Veal Broth, Toasted Bread & Gruyere

• Crisp Chili Calamari

  Calabrian Chilies & Garlic

• Brad's Stuffed Hot Peppers

  House Made Italian Sausage & House Marinara

• Lemon Garlic Shrimp

  White Gulf Shrimp, Garlic, Lemon & White Wine

• Red's Cheese Plate

  Chef's Selection of Artisanal Cheeses

Salads

• Classic Caesar Salad

  Romaine Hearts, Parmigiano Reggiano & Herbed Croutons

• Red "House" Salad

  Baby Greens, Candied Walnuts, W.F.F Goat Cheese RED Raspberry Vinaigrette

• Wedge of Iceberg

  Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton Peppered Ranch Dressing

• Chop, Chop

  Iceberg, Anchovies, Red Onion, Tomato, Green Olives, Cucumbers, Feta Pita Crisp, Red Wine Vinaigrette

• Arugula & Prosciutto*

  Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano Lemon Pepper Vinaigrette

• Tomato & Mozzarella

  Local Heirloom Tomato, Basil, Balsamic Reduction

Pasta

• Wholemaine Lobster

  Aglio e Olio or Red Sauce

• Meatball

  Bucatini & "Red Lead"

• Carbonara

  Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta

• Clam

  24 Littleneck, Linguini, White or "Red Lead"

• Bolognese

  Pappardelle, Veal & Beef Ragout

Steaks

Seasoned with Kosher Salt, Peppercorns & House Made Steak Oil. Sauces: Béarnaise, Horseradish Crème Fraiche, Peppercorn, Garlic & Chilies, House Made Gravy, Diane Black Truffle Demi-glace. Toppings: Artisanal Blue Cheese, Blackened, Au Poivre, Broiled Garlic, Oscar Style, Asparagus, Béarnaise, 1/4# King Crab

C.A.B.*

• Ribeye

  Available in: 16 oz

• NY Strip

  Available in: 14 oz

• Filet Mignon

  Available in: 8 oz

• Filet Mignon

  Available in: 12 oz

C.A.B. Prime*

• Ribeye

  Available in: 16 oz

• NY Strip

  Available in: 14 oz

• Filet Mignon

  Available in: 8 oz

Red Signature Selections

• C.A.B. Porterhouse

  Available in: 28 oz

• A5 Miyazaki Ribeye

  Available in: 4 oz | 8 oz

Chops & Such

• Free Range Veal Chop

  Broiled*, Milanese or Parmigiana*

• Bell & Evans Chicken Breast

  Broiled, Milanese or Parmigiana

• Free Range Veal Marsala*

  Mushrooms, Marsala & Demi-Glace

• New Zealand Lamb Rack*

  Double Cut & Roasted

Seafood

• Wholemaine Lobster

  Priced Per Pound

• Alaskan King Crab

  Priced Per Pound

• Fish du Jour*

  Chef's Daily Selection

• Atlantic Salmon*

  1/2#, Basil Pesto

• Shrimp de Jonghe

  3/4#, White Wine, Dijon & Garlic

• Tuna "Filet Mignon"

  7oz. Sashimi* or Seared with Red Pepper Rouille*

Signature Sides

• Four Cheese Macaroni & Cheese

• Brussel Sprouts & Pancetta

• Risotto du Jour

• Green Beans, Pancetta, Pepper Flakes & Pine Nuts

• Honey & Thyme Carrots

• Parmesan "Tater Tots"

• Truffled Whipped Potatoes

• Fingerlings & Onions

Classic Sides

• Sautéed Spinach

• Potatoes au Gratin

• Seared Mushrooms & Onions

• Whipped Potatoes

• Whipped Potatoes with Gravy

• Sautéed Asparagus w/ Béarnaise

• "Loaded" Baked Potato

• Creamed Spinach

• Sautéed Broccoli & Garlic

• Parsley & Garlic Frites