Red Willow Restaurant

Starter

• Jumbo Shrimp CocktailUS$ 12,00

  Cocktail sauce, lemon

• Duck Fried WontonsUS$ 14,00

  Duck bacon, sweet corn, cream cheese, Asian slaw, sweet & spicy plum sauce

• CalamariUS$ 10,00

  Cornmeal breaded, pickled peppers, marinara, sriracha mayo

• Green Lip New Zealand MusselsUS$ 14,00

  Green coconut curry, chive

• Hog WingsUS$ 13,00

  Mini pork shanks, jicama salad, sweet Chile sauce

• Spinach Artichoke DipUS$ 11,00

  Chopped spinach and artichoke, creamy cheese sauce, pita bread

Soup & Salad

• Soup du JourUS$ 5,00

  Chef created daily soup

• French Onion SoupUS$ 7,00

  Toasted pullman crostini, gruyère

• Caesar SaladUS$ 11,00

  Toasted parmesan, house Caesar dressing, crouton

• Chef's SaladUS$ 14,00

  Mixed lettuce greens, ham, Turkey, boiled egg, cucumber, carrot, grape tomato, dressing

• Steak SaladUS$ 22,00

  8 oz. ribeye, spring mix, cherry tomatoes, candied pecan, pomegranate vinaigrette

• Lobster Avocado SaladUS$ 15,00

  Lobster salad, crisp greens, tomato, cucumber, avocado, parmesan, fried pita bread, dressing

Main

Served with a garden salad, seasonal vegetables, and choice of potato

• AlfredoUS$ 15,00

  Fettuccine, house alfredo sauce, asparagus, garlic bread. Pasta has no potato choice

• Lobster Tail / Twin Tails

  Drawn butter, lemon

  • Lobster TailUS$ 55,00
  • Twin TailsUS$ 97,00

• Pan Seared SalmonUS$ 32,00

  Lemon dill cream, sweet potato puree

• Shrimp ScampiUS$ 21,00

  Six jumbo shrimp, lemon, shallot, garlic, white wine, butter, chive

• Cedar Plank Halibut SteakUS$ 34,00

  Citrus cream sauce, balsamic reduction, fried parsnip

• Chicken Fried SteakUS$ 28,00

  Home breaded 8 oz. ribeye steak, white pan gravy

• Blackened Cajun Pasta

  Penne, trinity, blackened chicken or shrimp, andouille sausage, sun-dried tomatoes, Cajun cream, garlic bread

  • Add ChickenUS$ 15,00
  • Add ShrimpUS$ 18,00

• Smoked Prime Rib (Friday & Saturday)

  • 12ozUS$ 35,00
  • 16ozUS$ 40,00

Steak & Chops

Served with seasonal vegetable and choice of potato. Steak additions: mushroom and/or onion $3, blue cheese mousse $3, herb steak butter $2, bearnaise $3

• New York Strip

  • 12ozUS$ 32,00

• Flat Iron

  • 8ozUS$ 24,00

• Ribeye

  • 12ozUS$ 34,00
  • 14ozUS$ 38,00

• Filet Mignon

  • 8ozUS$ 45,00

• Bison Filet Mignon

  • 6ozUS$ 52,00

• Bison Ribeye

  • 12ozUS$ 57,00

• Bone-In Pork Chop

  Friday & saturday

  • 14ozUS$ 26,00

Sides

• Roasted Garlic Mashed PotatoUS$ 5,00

• Baked PotatoUS$ 5,00

• Side SaladUS$ 5,00

• Brussel SproutsUS$ 5,00

• Seasonal VegetableUS$ 5,00

• Candied Baby CarrotUS$ 5,00

• Honey Roasted Butternut SquashUS$ 7,00

• Parmesan RisottoUS$ 7,00

• Fresh Cut FriesUS$ 5,00

  • Truffle FriesUS$ 8,00

• Mac & CheeseUS$ 5,00

  • Truffled MacUS$ 8,00
  • Add Lobster Claw MeatUS$ 6,00

Additions

• King Crab Legs

  • 1/2 LbUS$ 45,00
  • Full LbUS$ 80,00

• Lobster TailUS$ 45,00

• Grilled Shrimp

  • 6 PcUS$ 8,00

• Seared Salmon

  • 8ozUS$ 14,00

Desserts

• N.Y. Style CheesecakeUS$ 7,00

• Chocolate MousseUS$ 8,00

• Crème BruleeUS$ 6,00