Remy's Kitchen & Wine Bar

Small Plates

Hot

• Stuffed Grapevine LeavesUS$ 6,95

  stuffed w/ground lamb & rice in tomato cumin sauce

• Grilled Beef Tenderloin KebobsUS$ 9,50

  w/spicy tamarind honey glaze on arugula & carrot salad

• Tomato Bisque*US$ 4,95

  with basil oil and grated parmesan

• Roasted Carrot & Green Lentil SoupUS$ 5,50

  w/ grilled kale

• Soup of the DayUS$ 4,95

• Pan Seared Scallops & SpinachUS$ 13,50

  w/tomato balsamic vinaigrette & crumbled goat cheese

• Fritto MistoUS$ 9,50

  shrimp, calamari & bay scallops w/ lemon mustard vinaigrette

• Roasted Cauliflower & Caramelized Onion FlatbreadUS$ 8,95

  with fontina and feta cheese and arugula pesto

• Veal MeatballsUS$ 8,50

  in roasted garlic tomato sauce on spinach & garbanzo beans

• Panko Eggplant with Manchego CheeseUS$ 8,95

  w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette

• Shrimp & Manachego AranciniUS$ 9,95

  three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce

• Moroccan Seasoned Crab CakeUS$ 9,95

  w/horseradish-stone ground mustard tartar sauce

• Steamed PEI Mussels*US$ 10,95

  w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette

• Flash Fried Artichoke Hearts & Cauliflower Florets*US$ 8,50

  with roasted red pepper-caper dipping sauce

• Black Pepper & Parmesan Polenta FriesUS$ 5,50

  w/ harissa

Cold

• Mediterranean Trio*US$ 9,95

  cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita

• Truffled Buratta Mozzarella & Prosciutto*US$ 10,95

  w/ cherry heirloom tomatoes, arugula salad & grilled baguette

• Field GreensUS$ 5,50

  kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette

• Roasted Butternut Squash & Arugula SaladUS$ 8,50

  with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette

• Belgian Endive, Radicchio & Walnut SaladUS$ 8,50

  bleu cheese & mission figs w/white truffle oil & balsamic reduction

• Remy's Hummus*US$ 6,50

  with flat bread & feta cheese

• Today's Cheese Plate*

  fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly

  • 3 CheeseUS$ 12,95
  • 4 CheeseUS$ 14,95
  • 5 CheeseUS$ 16,95

• Mediterranean SaladUS$ 6,50

  cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil

Large Plates

• Bronzed Mahi MahiUS$ 19,50

  topped w/shrimp over French green lentils

• Rosemary & Feta Roasted ChickenUS$ 18,50

  naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes

• Wild Mushroom Cresta Pasta*US$ 16,50

  fresh herb, smoked tomato-fontina cream

• Grilled Faroe Island Salmon*US$ 21,50

  w/ soy-honey glaze and ginger scallion aioli

• Braised Lamb Pappardelle*US$ 18,50

  braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta

• Gruyere Burger*US$ 12,50

  with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun

• Chermoula Grilled Beef Tenderloin FiletUS$ 25,50

  topped with feta mousse and served with roasted red potatoes and seasonal vegetables

• Naturally Raised Pepper Grilled Strip SteakUS$ 21,50

  with blue cheese, arugula & lemon-balsamic vinaigrette

• Seafood Cioppino*US$ 22,50

  shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette

• Sautéed Shrimp with Roasted Spaghetti SquashUS$ 18,90

  and blistered tomatoes and capers

Sides for Sharing

• Gorgonzola Whipped PotatoesUS$ 4,95

• Brussels Sprouts & PancettaUS$ 6,50

  sweet and sour agrodolce and pine nuts

• Roasted Cauliflower*US$ 5,50

  warm tomato balsamic vinaigrette and heartland creamery goat cheese

• Pommes Frites*US$ 4,50