Restaurant di Mare

Appetizers

• Escargot a la BourguignonneUS$ 13,00

  Traditional oven baked in garlic butter and parsley served with grilled toast

• Salmon FumeUS$ 14,00

  Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast

• Mediterranean CevicheUS$ 14,00

  Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

• Brochette of ShrimpUS$ 14,00

  (seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce

Salads

• Goat Cheese SaladUS$ 15,00

  Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette

• Garden SaladUS$ 6,00

  Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette

• Caesar SaladUS$ 8,00

  • With grilled chickenUS$ 14,00
  • With three grilled jumbo shrimpUS$ 17,00
  • With grilled steakUS$ 25,00

Entrees

• Crepe di MareUS$ 23,00

  Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce

• Salmon FrancaiseUS$ 27,00

  Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

• Lobster SophieUS$ 37,00

  Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta

• Dover Sole MeuniereUS$ 44,00

  Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley

• Veal ForestiereUS$ 30,00

  Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley

• Filet Mignon au CognacUS$ 36,00

  Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley

• Entrecote BearnaiseUS$ 45,00

  Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley

• Lamb au PortoUS$ 33,00

  Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

Desserts

Price per dessert is $ 9

• Grand Marnier Cheesecake

  Homemade with sweet ricotta and cream cheese with orange liquor

• Gateau de mousse au chocolate

  Tender dark chocolate mousse cake

• Baba au Rhum

  Rum sponge cake with sweet Ricotta cream filling and Rum raisins