ENTRANTES / PRE-STARTERS
Olivas Verdes / Green Olives£ 4,40
Olivas Negras y Verdes / Black And Green Olives£ 5,00
Marinated with garlic, onions, and extra virgin olive oil
Boquerones y Anchoas en Vinagre£ 7,20
Anchovies white in vinegar & green fish
Pan Provoleta£ 9,00
Melted cheese with garlic, oregano, black pepper and bread
Extra dips£ 1,10
Balsamic – Olive oil with balsamic cream
Extra special DIP£ 2,00
Garlic aioli, bravas, tartar, chimichurri, sweet chilli, BBQ
Pan Artesanales / Artisan Breads
Pan Balsamic - With virgin olive oil and balsamic cream£ 4,50
VEG/VGT
Pan Tomate - With fresh tomato, garlic, olive oil and salt£ 4,80
VEG/VGT
Pan Pate - With green and black olive pate£ 5,00
VEG/VGT
Pan Sobrasada - With chorizo pate (sobrasada)£ 5,00
VGT
Pan Black - With black garlic Ai-Oli£ 5,00
VGT
SHARING BOARDS
Spanish Meats Board
A selection of 3 or 4 our Iberic meats
Spanish Iberic Meats with Iberic Cheese
Serrano Ham & Cheese
SALAD
Ensaladilla£ 7,00
Creamy potato salad with tuna, vegetables, and mayonnaise, topped with quail eggs and olives
TAPAS FROM THE SEA
Calamares a la Andaluza£ 10,80
Deep fried squid rings served with tartar sauce or sweet chili. Add deep fried prawns for additional
Pescaito Frito£ 9,80
Fried fish served with tartar and wedge of lemon
Chanquetes Fritos£ 9,50
Deep fried Whitebait with tartar and wedge of lemon
Langostinos Tigre
Grilled Tiger prawns with garlic and parsley sauce
Gambas al Ajillo or a la Salsa Brava£ 10,50
King Prawns cooked in extra olive oil, garlic and chili and bravas sauce
Gambas a la Gabardina£ 9,00
Juicy prawns dipped in a light, crispy batter and fried golden with sweet chili and lemon
Pota al Vino Rojo£ 11,00
Sweet red wine reduction with onion, garlic, parsley and potato tentacles
Pulpo a la Gallega£ 16,30
Delicious octopus with boiled potatoes, Paprika, Flake Salt and Extra virgin olive oil
Pota al Ajillo£ 10,80
Giant tentacle squid cooked in extra virgin olive oil, garlic and chili
TAPAS FROM THE LAND
Tortilla Tradicional£ 7,70
With potato, egg and onion
Pimientos de Padron£ 8,80
Deep fried padron peppers with flake salt
Pimientos de Piquillo Asados£ 7,80
Warm roasted peppers and oil mixed herbs
Champinones al Ajillo£ 8,60
Mushrooms sautéed with garlic and white wine
Patatas Bravas/Aioli Oli£ 8,30
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Berenjenas Malagueñas£ 8,80
Fried aubergines with honey and roasted walnuts
Espinacas con Garbanzos - Tradicional£ 8,50
Spinach, chickpeas, garlic, and olive oil
Alcachofas Sevillanas£ 8,80
Artichoke hearts sautéed with potatoes, garlic, parsley, olive oil and ham
Verduras Asadas£ 8,50
Roasted Vegetables sweet potato, red onion, courgette, aubergine, butternut squash, peppers with salt, olive oil and balsamic
TAPAS FROM THE FARM
Croquetas de Jamón (6 pieces)£ 10,20
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Croquetas de Chorizo (6 pieces)£ 9,80
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Spanish Burger£ 10,50
Spanish pork, beef burger with sweet chili, rocket, caramelize onion, tomato, crispy serrano, ham, cheese, patatas and onion rings
Albóndigas en Salsa de Tomate£ 11,00
Seasoned beef and pork meatballs in homemade rich tomato sauce
Chorizo con Patatas al Sherry£ 9,80
Chorizo cooked in red wine sherry with potatoes
Chorizo Al Vino del Tinto£ 9,00
Chorizo cubes with diced onion and garlic cooked in red wine reduction
Bomboncitos de Morcilla£ 8,80
Deep fried of Spanish black pudding
Pollo Manchego£ 10,50
Chicken with melted Manchego cheese olive oil and garlic
Pollo con Champiñón£ 9,80
Chicken with mushrooms sautéed with garlic, white wine and olive oil
Carrillada de Carne al Vino Tinto con Patatas£ 15,00
Beef stew cooked in red wine with potatoes, carrots and olive oil
Raxo de Cerdo a la Gallega£ 11,00
Marinated pan fried pork loin strips, garlic
Tiras de Res a la Bilbao£ 14,00
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Librillo de Cerdo£ 11,00
Deep fried pork stuffed with Serrano ham, mozzarella, garlic and parsley
Librillo de Pollo£ 11,00
Deep fried chicken stuffed with Serrano ham, mozzarella, garlic and piquillo pepper
Fabada Asturiana£ 11,00
Succulent dish with beans, chorizo, black pudding, bacon, olive oil and sweet paprika
Chistorra£ 13,50
Grilled sausage served with patatas padron and a fried egg
OUR PAELLAS
Paella de Carne (Meat Paella)£ 17,40
With chicken, pork and chorizo. Price per person
Paella de Mariscos (Seafood Paella)£ 18,50
With king prawns, squid, mussels, fresh and vegetables. Price per person
Paella Vegetariana (Vegetarian Paella)£ 16,00
With seasonal vegetables of the month. Price per person
Paella Mixta (Mixed Paella)£ 19,50
With chicken, pork, chorizo, king prawns, squid and vegetables. Price per person