Antipasti || Appetizers
Fried CalamariUS$ 19,00
crispy calamari tossed with hot cherry peppers & served with housemade marinara
Clams OreganataUS$ 18,00
littleneck clams baked with garlic oreganata crumbs in a lemon butter sauce
Burrata, Fig & ProsciuttoUS$ 21,00
creamy burrata, fresh figs, prosciutto on a bed of arugula with olive oil & balsamic glaze
Mozzarella & TomatoUS$ 16,00
fresh mozzarella with sliced steak tomatoes, basil, extra virgin olive oil, & balsamic glaze
Grilled OctopusUS$ 21,00
char-grilled octopus served over arugula with golden raisins, capers, & lemon vinaigrette
Jumbo Shrimp CocktailUS$ 19,00
chilled jumbo shrimp served with housemade cocktail sauce & lemon
Eggplant RollatiniUS$ 16,00
thinly sliced eggplant rolled with ricotta, baked in marinara & finished w/ melted mozzarella
Mussels alla ToscanaUS$ 19,00
mussels sautéed in marinara or bianca sauce
Clams PosillipoUS$ 18,00
littleneck clams sautéed with roasted garlic in white wine or marinara sauce
Insalata || Salads
Tricolor SaladUS$ 15,00
arugula, endive, and radicchio finished with shaved parmesan & housemade Italian dressing
Caesar SaladUS$ 15,00
hearts of romaine, crunchy croutons & shaved parmesan tossed in housemade caesar dressing
Pear SaladUS$ 16,00
boston lettuce and mixed greens with red onions, pears, & toasted almonds in a honey-lemon dressing
Roasted Beet SaladUS$ 17,00
over baby arugula with goat cheese, red onions, tomatoes, lemon vinaigrette & balsamic glaze
Iceberg Wedge SaladUS$ 18,00
crisp iceberg with red onions, tomatoes, chunks of avocado, bacon & creamy gorgonzola dressing
Primi || Pasta
Spinach FettucineUS$ 32,95
Chunks of salmon, mushroom in light spicy marinara sauce
TagliatelleUS$ 32,95
Shrimp, mushrooms in black truffle sauce
Bucatini Cacio e PepeUS$ 25,95
Served in a Pecorino cheese wheel
Gnocchi alla SorrentinaUS$ 26,00
homemade potato gnocchi in tomato sauce topped with fresh ricotta
Pappardelle alla BologneseUS$ 29,00
homemade pappardelle with ground beef, veal & tomato sauce finished with a touch of cream
Penne alla VodkaUS$ 27,00
penne tossed with shallots in a creamy vodka tomato sauce finished with parmigiano
Linguine ai Frutti di MareUS$ 36,00
squid ink linguine with scungilli, lobster tail, clams, mussels, and shrimp in light garlic marinara
Orecchiette con Salsiccia DolceUS$ 31,00
little ear-shaped pasta with sweet italian sausage and broccoli rabe, finished in garlic & olive oil
Pollo || Chicken
Pollo MartiniUS$ 29,00
parmesan-crusted chicken breast in lemon white wine butter sauce with roasted potatoes & vegetables
Pollo alla DiavolaUS$ 29,00
chicken breast with spicy Italian sausage, potatoes, and hot cherry peppers in white wine sauce
Pollo alla NonnaUS$ 30,00
chicken tenders with shrimp, asparagus, & mushrooms in white wine sauce, served with roasted potatoes
Pollo ParmigianaUS$ 28,00
lightly breaded chicken breast in tomato sauce with melted mozzarella, served with vegetables & roasted potatoes
Galletto al BrandyUS$ 29,00
pan-seared cornish hen with mushrooms and green peas in rich brandy mushroom sauce
Pollo MilaneseUS$ 30,00
breaded chicken cutlet over baby arugula with tomatoes, onions, and fresh mozzarella
Pollo PaillardUS$ 30,00
marinated grilled chicken with sautéed mixed vegetables & roasted potatoes
Vitello || Veal
Vitello MartiniUS$ 31,00
parmesan-crusted veal medallions in lemon white wine butter sauce with roasted potatoes & vegetables
Vitello al MarsalaUS$ 32,00
veal medallions sautéed with mushrooms in Marsala wine
Vitello SaltimboccaUS$ 34,00
veal medallions with prosciutto, spinach & fontina in Marsala sauce, served with roasted potatoes & vegetables
Vitello FranceseUS$ 32,00
egg-battered veal medallions in lemon white wine butter sauce with roasted potatoes & vegetables
Vitello MilaneseUS$ 32,00
breaded veal cutlet over baby arugula with tomatoes, onions, and fresh mozzarella
Vitello ParmigianaUS$ 32,00
lightly breaded veal in tomato sauce with melted mozzarella and roasted potatoes
Alla Griglia || On the Grill
Bistecca di Manzo AngusUS$ 45,00
black Angus shell steak topped with sautéed mushrooms, served with roasted potatoes & vegetables
Filetto di ManzoUS$ 49,00
grilled filet mignon topped with sautéed mushrooms, served with roasted potatoes & vegetables
Costolette di AgnelloUS$ 45,00
australian rack of lamb with sautéed spinach & mashed potatoes
Costata di VitelloUS$ 49,00
grilled veal chop with sautéed onions, hot peppers, & housemade potato chips
Costolette di MaialeUS$ 38,00
grilled pork chop with sautéed asparagus & roasted peppers
Pesce || Seafood
Salmon al PiccataUS$ 34,00
pan-seared salmon in lemon white wine butter with sautéed asparagus & roasted potatoes
Gamberi ScampiUS$ 32,00
shrimp sautéed in garlic, lemon, & white wine over arborio risotto
Branzino al PanzanellaUS$ 34,00
pan-seared branzino over panzanella salad with cucumbers, tomatoes, capers & avocado lemon dressing
Zuppa di PesceUS$ 44,00
lobster, shrimp, clams, mussels, calamari & scungilli in marinara or diavola
Sogliola MartiniUS$ 33,00
parmesan-crusted filet of sole in lemon white wine butter sauce with roasted potatoes & vegetables
Dolci || Desserts
NapoleonUS$ 13,00
homemade puff pastry layered with delicate vanilla pastry cream
Chocolate Lava CakeUS$ 12,00
homemade warm molten chocolate cake with a rich chocolate center, served with vanilla gelato
Warm Apple TartUS$ 13,00
buttery apple tart with cinnamon-spiced apples, served with vanilla gelato
CheesecakeUS$ 13,00
homemade French-style cheesecake with a delicate creamy finish
Crème BrûléeUS$ 13,00
homemade classic vanilla custard with caramelized sugar crust
TartufoUS$ 12,00
homemade chocolate or pistachio tartufo with a rich frozen center
TiramisùUS$ 13,00
homemade classic tiramisù layered with espresso soaked ladyfingers & mascarpone cream