Ristorante Veranda

4,7 (19)

€51 en meer

Italiaans

Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012

Over dit restaurant

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Under the helm of acclaimed chef Andrea Guerini, Villa d’Este’s elegant Veranda restaurant boasts sensational
views of Lake Como and the hotel’s verdant gardens. Towering glass windows give the impression of being immersed in the parkland, whilst the beautiful terrace allows guests to dine al fresco for lunch and dinner pieds dans l’eau during the summer months. The seasonal fine ingredients, taking center stage in Guerini’s dishes, fuse Italian tradition with innovative flare.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
€51 en meer
Keuken
Italiaans
Openingstijden
Lunch Dagelijks 12:30 uur–14:15 uur Diner Dagelijks 19:00 uur–21:30 uur
Website
https://www.villadeste.com/restaurants-and-bars/veranda
Betalingsmogelijkheden
Mastercard, Visa
Kledingvoorschrift
Colbertjasje verplicht
Chef-kok
Andrea Guerini

Locatie
Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012
Wijk
Cernobbio
Parkeerinformatie
Parkeerplaats van het hotel
Extra
Bar/Lounge, Bier, Café, Cocktails, Glutenvrije opties, Uitgebreide bar, Veganist, Wijn

Misticanza di radicchietti e verdure, sedano croccante, balsamico di mela€ 31,00
Radish and vegetable salad, crunchy celery, apple balsamic vinegar
Fiore di zucchina, ricotta di pecora, bruscandoli, tartufo nero€ 38,00
Courgette blossom, sheep ricotta cheese, wild sprouts, black truffle
Baccalà, polenta, broccolo romanesco, salsa carbonara€ 42,00
Salted cod, polenta, roman broccoli, carbonara sauce
Foie gras, pera, Vermouth Rubino€ 47,00
Foie gras, pear, Ruby Vermouth
Battuto di fassone, puntarelle, gelato alla senape antica€ 45,00
Fassone beef tartare, puntarelle, mustard ice-cream
Scampo e capesante, cavolfiore, mandorle amare€ 55,00
Scampi and scallops, cauliflower, bitter almonds

PASTE E ZUPPE – PASTAS AND SOUPS

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco€ 32,00
Garlic, oil and chilli spaghettone, roasted beetroot, bread crumble
Doppio consommé di coda di bue, cappelletti di parmigiano, baccelli primaverili€ 32,00
Oxtail double consommé, parmesan stuffed cappelletti, spring pods
Fusilloni all'albume, ragù di anatra, morchelle, sedano levistico€ 37,00
Fusilloni, duck ragout, morrels mushrooms, lovage
Gnocchi di patate affumicati, vongole, limone, croccante alla paprika€ 37,00
Smoked potato gnocchi, clams, lemon, paprika crumble
Risotto, crescione di ruscello, persico, Zincarlin€ 41,00
Risotto, watercress, perch fillets, Zincarlin cheese
Tortelli di asparagi, astice e la sua bisque€ 43,00
Asparagus stuffed tortelli, lobster, bisque
Tagliolini, burro da affioramento, erba cipollina, caviale Kaluga€ 60,00
Tagliolini, butter, chives, Kaluga caviar

PESCI – FISH

Pesce fresco abbattuto o congelato a bordo in base alla tipologia e/o preparazione [Fresh fish either blast frozen or frozen at catch according to type and/or preparation]

Rombo, burro al limone, cicoria all'uvetta e cipolla rossa€ 52,00
Turbot, lemon flavored butter, chicory with raisins and red onion
Filetti di sogliola di Dover, puntarelle e spugnole€ 58,00
Dover sole fillets, puntarelle and morrels
Carbonaro d'Alaska, caviale Kaluga, fave e yuzu€ 62,00
Alaskan black cod, Kaluga caviar, broad beans and yuzu
Astice, patata al tegame, peperone del Piquillo e olive diTaggia€ 72,00
Lobster, potato, Piquillo pepper and Taggia olives
Branzino intero al forno, patate, pomodorini e capperi di Pantelleria (min. 2 pers.)€ 155,00
Roasted whole seabass, potatoes, cherry tomatoes and Pantelleria capers (Min. 2 people)

CARNI – MEATS

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera€ 47,00
Duck two-ways, pumpkin seeds, spinach sprouts, salsifies
Lombatina, animella di vitello, radicchio, capperi, limone€ 52,00
Veal loin, sweetbread, radish, capers, lemon
Agnello "Villeroy" al tartufo e topinambur€ 57,00
"Villeroy" lamb, truffle, Jerusalem artichoke
Filetto di Angus, scarola ripassata, chutney di peperone, bagna cauda€ 59,00
Angus beef fillet, braised chicory, bell pepper chutney, "bagna cauda" sauce
milanese di vitello, insalatina primaverile€ 59,00
Veal chop "Milanese", spring salad

MENÙ DEGUSTAZIONE - TASTING MENU

Il costo del menu è di 190 € per persona, bevande escluse, o di 280 € con abbinamento vini [The tasting menu price is 190 € per person, beverage excluded, or 280 € with wine pairing]. Il menu degustazione viene realizzato per l'intero tavolo [The tasting menu is served for the entire table]

Scampo e capesante, cavolfiore, mandorle amare
Scampi and scallops, cauliflower, bitter almonds
Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco
Spaghettone "garlic, oil and hot chili pepper", roasted beetroot, bread crumble
Carbonaro d'Alaska, caviale Kaluga, fave, yuzu
Alaskan black cod, Kaluga caviar, broad beans, yuzu
Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera
Duo of duck, pumpkin seeds, spinach sprouts, salsifies
Tortelli tiepidi al Gran Cru Bahibe, roccia al mirtillo, gelato alle noci di Pecan
Lukewarm Grand Cru Bahibe tortelli, blueberry rock, Pecan nut ice-cream

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Ristorante Veranda hebben gegeten.

4.7

(19)

4,6Eten
4,7Bediening
4,9Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

19 Reviews

ES
EiriniSk
Lombardije1 recensie
5.0
Gegeten op 12 oktober 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great restaurant, excellent cuisine and beautiful environment
Is dit nuttig?
YK
YoKi
Lombardije1 recensie
5.0
Gegeten op 25 september 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Only by reservation and certain times it must be done well in advance. The views, the setting, the atmosfere, the food and the service are all exceptional.
Is dit nuttig?
OT
OpenTable gast Gold
Los Angeles3 recensies
5.0
Gegeten op 26 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Just amazing we loved it, food was great and drinks even more!
Is dit nuttig?
OT
OpenTable gast
Parijs1 recensie
4.0
Gegeten op 30 juli 2023
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Cadre agréable - Prix très élevé pour un service qui n’a rien d’un grand restaurant
Is dit nuttig?
DF
DarleneF
New York City3 recensies
5.0
Gegeten op 29 juli 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exquisite experience! Would love to stay here next trip to Lake Como
Is dit nuttig?
DS
DarleneS
Key West / Florida Keys7 recensies
5.0
Gegeten op 21 juli 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was something out of a fairy tale. From the moment you walk in! Service is 5 star, food was amazing....just a dream
Is dit nuttig?
KA
KaroA
Atlantisch Canada2 recensies
5.0
Gegeten op 7 juli 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The most incredible fine dining experience. We sat near the lake with a perfect view it felt so magical. The food was amazing, drink menu/choices is great, there’s a bible of wine choices it’s endless. The servers are always around prepared for your next move, great little hors d’oeuvres served as well as dessert. You need to experience it, the location is so beautiful.
Is dit nuttig?
M
Meaghan Gold
Chicago / Illinois5 recensies
5.0
Gegeten op 3 juli 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous dinner - felt like a dream. Impeccable service and ambiance, out of this world tasting menu and wine pairings. Will definitely return
Is dit nuttig?
OT
OpenTable gast
Nashville1 recensie
3.0
Gegeten op 23 juni 2023
1. Algeheel 3
2. Eten 2
3. Bediening 3
4. Sfeer 4
come to have a drink and enjoy the views. food is not great, small, and overpriced
Is dit nuttig?
HH
HollyH
Regio Washington D.C.10 recensies
5.0
Gegeten op 30 mei 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Extensive wine list. Service tremendous! Lovely setting. Food delicious. A real treat.
Is dit nuttig?

Aanvullende informatie

Stijl
Culinair eten
Prijs
€51 en meer
Keuken
Italiaans
Openingstijden
Lunch Dagelijks 12:30 uur–14:15 uur Diner Dagelijks 19:00 uur–21:30 uur
Website
https://www.villadeste.com/restaurants-and-bars/veranda
Betalingsmogelijkheden
Mastercard, Visa
Kledingvoorschrift
Colbertjasje verplicht
Chef-kok
Andrea Guerini

Locatie
Villa d'Este, Via Regina 40, Cernobbio, Provincia di Como 22012
Wijk
Cernobbio
Parkeerinformatie
Parkeerplaats van het hotel
Extra
Bar/Lounge, Bier, Café, Cocktails, Glutenvrije opties, Uitgebreide bar, Veganist, Wijn

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Ristorante Veranda

Over dit restaurant

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

ANTIPASTI – HORS D'OEUVRES

Misticanza di radicchietti e verdure, sedano croccante, balsamico di mela€ 31,00

Fiore di zucchina, ricotta di pecora, bruscandoli, tartufo nero€ 38,00

Baccalà, polenta, broccolo romanesco, salsa carbonara€ 42,00

Foie gras, pera, Vermouth Rubino€ 47,00

Battuto di fassone, puntarelle, gelato alla senape antica€ 45,00

Scampo e capesante, cavolfiore, mandorle amare€ 55,00

PASTE E ZUPPE – PASTAS AND SOUPS

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco€ 32,00

Doppio consommé di coda di bue, cappelletti di parmigiano, baccelli primaverili€ 32,00

Fusilloni all'albume, ragù di anatra, morchelle, sedano levistico€ 37,00

Gnocchi di patate affumicati, vongole, limone, croccante alla paprika€ 37,00

Risotto, crescione di ruscello, persico, Zincarlin€ 41,00

Tortelli di asparagi, astice e la sua bisque€ 43,00

Tagliolini, burro da affioramento, erba cipollina, caviale Kaluga€ 60,00

PESCI – FISH

Rombo, burro al limone, cicoria all'uvetta e cipolla rossa€ 52,00

Filetti di sogliola di Dover, puntarelle e spugnole€ 58,00

Carbonaro d'Alaska, caviale Kaluga, fave e yuzu€ 62,00

Astice, patata al tegame, peperone del Piquillo e olive diTaggia€ 72,00

Branzino intero al forno, patate, pomodorini e capperi di Pantelleria (min. 2 pers.)€ 155,00

CARNI – MEATS

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera€ 47,00

Lombatina, animella di vitello, radicchio, capperi, limone€ 52,00

Agnello "Villeroy" al tartufo e topinambur€ 57,00

Filetto di Angus, scarola ripassata, chutney di peperone, bagna cauda€ 59,00

milanese di vitello, insalatina primaverile€ 59,00

MENÙ DEGUSTAZIONE - TASTING MENU

Scampo e capesante, cavolfiore, mandorle amare

Spaghettone grezzo "aglio, olio e peperoncino", barbabietola arrosto, pan crusco

Carbonaro d'Alaska, caviale Kaluga, fave, yuzu

Anatra in due cotture, semi di zucca, germogli di spinaci, scorzonera

Tortelli tiepidi al Gran Cru Bahibe, roccia al mirtillo, gelato alle noci di Pecan

Aanvullende informatie

Niet beschikbaar op OpenTable