Riverlife

Spiced Parsnip Soup£ 5,95

Warming Caribbean soup, gently spiced with roasted parsnip

Chicken Wings£ 8,75

Chicken wings drenched in a sticky house BBQ sauce. (Contains Nuts)

A Honey Glazed Goats Cheese Salad or a Blue Cheese Mushroom Salad£ 8,75

Grilled goats cheese drizzled in a honey glaze and balsamic. (Contains Dairy) OR Breaded Scottish mushrooms with Saint Agur blue cheese (Contains Dairy & Gluten)

Whole Fired Plantain£ 4,95

Fried plantain topped with a homemade cajun spice mix and served on a bed of mix salad leaves

Jerk Chicken Salad

Chargrilled pieces of jerk chicken, served on a refreshing bed of cos salad. (Contains Gluten)

• Starter£ 8,95
• Main£ 12,95

Sauteed Black Tiger Prawns

(Supplement £5) Black tiger prawns sauteed in a refreshing garlic and ginger butter. (Contains Crustations & Dairy)

• Starter£ 10,95
• Main£ 19,95

Creole Court Bouillon de Poisson£ 18,95

Fish pieces in a spicy tomato fish sauce served with steamed rice and a seasonal roasted vegetable medley

Chicken Colombo£ 18,95

Tender chicken pieces in a creamy Caribbean coconut curry flavoured with pineapple. Served with spiced rice, and a seasonal roasted vegetable medley. (Contains Dairy)

Classic Spiced Jerk Chicken£ 17,95

Traditional, marinated and chargrilled, jerk chicken served with rice and peas and a seasonal roasted vegetable medley. (Contains Gluten)

Coconut & Almond Fish£ 18,95

White fish fillet cooked in a creamy coconut sauce and served with crushed potato and a seasonal vegetable medley. (Contains Dairy, Fish & Nuts)

Mac & Cheese£ 12,95

Classic grilled macaroni with a selection of herbs and cheddar cheese served with fries and salad. (Contains Dairy)

Grilled Rib-Eye Steak£ 19,95

(Supplement £5) 8oz rib-eye steak in either a mushroom or peppercorn cream sauce and served with fries and a seasonal roasted vegetable medley. (Contains Dairy)

Boneless Mutton Curry£ 19,95

(Supplement £5) Tender pieces of mutton in west indies curry, served with steamed rice and a seasonal roasted vegetable medley

Braised Oxtail£ 18,95

Slow cooked oxtail finished in red wine sauce, and served with spiced rice and a seasonal roasted vegetable medley

Toulouse Sausage or Bean Cassoulet£ 14,95

Traditional French cassoulet with Toulouse sausage or a bean mix variety, with roasted peppers and mire poix. Served with crushed potato and a seasonal vegetable medley. (Contains Gluten)

Fish Colombo£ 18,95

White filleted fish cooked in creamy coconut sauce. Served with spiced rice and a seasonal roasted vegetable medley. (Contains Dairy & Fish)

Braised Cajun Beef£ 19,95

(Supplement £5) Chargrilled, generously dusted Cajun spice ribeye steak with sautéed rainbow slaw, served with spiced rice and a seasonal roasted vegetable medley

Hen House Barbecue£ 15,95

Chicken drumsticks and thighs in a marinade of Creole seasoning and BBQ Served with fries. (Contains Nuts)

Chickpea Colombo£ 13,95

Roasted chickpea cooked in a Caribbean curry sauce, served with spiced rice, roasted carrots and braised cabbage

Caribbean Coconut Chicken£ 17,95

Chicken marinated in spices & coated in a coconut crumb served with creole chips, pineapple salsa & rainbow slaw. (Contains Gluten)

Chefs Cheesecake or Chefs Tart£ 6,95

Please see special board or ask waiting staff

Creme Brulee£ 6,95

Vanilla creme brulee. (Contains Dairy)

Artisan Cheese Board£ 11,95

(Supplement £5) A selection of artisan cheeses which includes; charcoal cheddar, smoked cheddar, jerk cheddar & rum and pineapple cheddar. Served with chutney, mix crackers, pickled onions & a refreshing vine of grapes. (Contains Dairy & Gluten)

Tropical Sorbet£ 6,75

A refreshing fruit flavoured sorbet

Ice Cream & Caramelised Pineapple£ 6,75

Scottish vanilla ice cream drenched in caramelised pineapple pieces. (Contains dairy)

Chocolate Fudge Cake£ 5,95

A layered chocolate fudge cake served with vanilla ice cream. (Contains Dairy, Egg, Gluten & Soya)