Available 5PM-11PM
Entrée Salads
Harvest SaladUS$ 15,00
Spring greens, hard egg, fingerling potatoes, red onion, green beans, grape tomatoes, and kalamata olives with lemon-dijon vinaigrette
- GF, VG*US$ 0,00
Goddess SaladUS$ 17,00
Spinach, arugula, asparagus, cucumber, tomato, and avocado with green goddess dressing
- GF, VUS$ 0,00
- ChickenUS$ 8,00
- SalmonUS$ 10,00
- Tenderloin TipsUS$ 12,00
Entrées
Burgundy Steak RigatoniUS$ 25,00
Tenderloin steak, rigatoni, oyster and crimini mushrooms, and stewed tomatoes in a rich Burgundy demi finished with herbed crème fraiche
Firecracker SalmonUS$ 23,00
Seared Atlantic salmon with firecracker sauce, coconut sticky rice, and Idaho vegetables, topped with pineapple salsa
Tuscan ChickenUS$ 26,00
Bone-in chicken breast with sun-dried tomato and spinach cream sauce, served with garlic mashed potatoes and Idaho vegetables
Pork MedallionsUS$ 24,00
Smoked pork tenderloin topped with balsamic cherry reduction, served with garlic mashed potatoes and Idaho vegetables
Desserts
Spiced Orange FlanUS$ 8,00
Silky orange-infused custard, warm baking spices, finished with golden caramel and fresh orange zest
- GFUS$ 0,00
Riverside Carrot CakeUS$ 11,00
House recipe with carrots, coconut, and crushed pineapple
Crème Brûlée CheesecakeUS$ 9,00
A rich cheesecake topped with caramelized sugar crust
- One scoopUS$ 3,00
- Two scoopsUS$ 5,00
Pull Breads
Margherita Pull Bread (V)US$ 13,00
Tomato, mozzarella, basil, and balsamic reduction
Smoked Gouda Pull Bread (V)US$ 13,00
Bacon and caramelized onion
- MarinaraUS$ 0,00
- AlfredoUS$ 0,00
Tacos
River Valley Brisket (GF*)US$ 17,00
Pickled carrot and sriracha aioli
Blackened Salmon (GF*)US$ 15,00
Avocado crema and queso fresco
Shareables
Mediterranean Tapas (GF, V)US$ 16,00
Roasted red pepper hummus, tapenade, marinated artichoke, and whipped feta served with pita and crudités
CharcuterieUS$ 19,00
Selection of fine meats and cheeses with fresh fruit, candied nuts, and crostini