Ron Gastrobar Indonesia

Main

Ron has created this menu with several dishes so you can put together your own menu as you wish

• DAGING GILING€ 15,00

  Black Angus tartare, lemon leaf and balsamic mayonnaise and puffed rice

• IKAN DABU€ 15,00

  Tartare of Albacore tuna, miso and ginger mayonnaise and emping-soy tapioca

• UDANG GALA GURIH€ 15,00

  Baked half lobster with kailan and Indonesian bisque

• KEPITING LUNAK€ 15,00

  Soft shell crab, spicy pandan sauce, baby spinach and broad beans

• SOTO€ 10,00

  Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg

• GADO GADO€ 10,00

  Steamed vegetables with tofu in peanut sauce

• IKAN IJO€ 15,00

  Seabream, green pepper sauce, wasabi mayonnaise and a fresh salad

• IGA BABI BAKAR€ 15,00

  Ron's famous BBQ spare ribs with sambal sauce; GASTROBAR CLASSIC

• INDISCHE SAUCIJS€ 15,00

  Dutch-Indonesian sausage, sambal, samphire and sea lavender; "THE BEST SAUSAGE EVER!" - RON BLAAUW

• BUMBU GORENG DAGING€ 15,00

  Slowly cooked and pan fried beef, sambal goreng sauce and green beans

• HATI ANGSA GORENG€ 15,00

  Baked foie gras with wild mushrooms and spicy cream sauce

• BABI BAKAR€ 15,00

  Slow cooked pork belly with Balinese 'Babi guling' herbs and foam of Atjar

"ALL YOU CAN EAT SAMBAL BUFFET"

• "ALL YOU CAN EAT SAMBAL BUFFET"

  Get your own bowl of sambal, but be careful... mild, hot and 'aaaaah hot!'

SIDE DISHES

• NASI GORENG

  Pan fried rice

• NASI KUNING

  Yellow coconut rice

• OERAPAN WRAP

  Wrap with steamed vegetables and spicy coconut zest

LUNCH MENU

‎€ 29,50 per person. Between 12:00pm and 3:00pm

• SOTO

• MINI 'RIJSTTAFEL'

• COFFEE OR TEA WITH 'SPEKKOEK'

BBQ SATÉ

from Our Grill ‎€ 12,50. These saté are served with rice cubes and atjar ketimoen

• SATÉ AYAM

  Roasted saté of chicken thigh with peanut sauce

• SATÉ MARANGGI

  Roasted saté of spicy beef with ketjap sauce

• SATÉ KAMBING

  Roasted saté of goat with ketjap sauce

• SATÉ BABI LAPIS

  Roasted saté of belly pork with ketjap sauce and peanut crumble

SATASTING

• STICKS

  Sharing and tasting together!

  • FOR 4€ 12,50
  • FOR 8€ 25,00

RIJSTTAFELS

A 'rijsttafel' (free translated: rice table) is a table covered with de most delicious Indonesian and Dutch-Indonesian food. All served in small bowls and usually on a warm plate. At the time Indonesia still was a Dutch colony, people used to show their welth by serving these 'rijsttafels'. Nowadays this culinary concept brings back lots of loving memories from this period of time where family and friends came together to enjoy dinner, both Chef Agus and Chef Ron share loving memories to the 'rijsttafel'

CHEF AGUS - 15 SMALL DISHES

MINIMAL OF TWO PEOPLE, € 35 - PP. SERVED WITH NASI GORENG AND NASI PUTIH

• UDANG PETEH

  Pan fried shrimps with peteh beans and coconut sauce

• IKAN KERRIE

  Pan fried cod fish in curry sauce

• DAGING RENDANG

  Slowly cooked Sumatra style beef

• BABI KETJAP

  Pork meat in ketjap, star anise and ketoembar

• DAGING LJO

  Beef stew in spicy turmeric sauce

• SATE AYAM

  Saté of chicken thigh with peanut sauce

• SATE KAMBING

  Saté of goat with ketjap sauce

• SAMBAL GORENG TELOR

  Egg in spicy coconut sauce

• SAJOER LODEH

  Vegetables in coconut broth with peteh beans

• TAHOE KETOPRAK

  Bean sprouts and tahoe in ketjap sauce

• GADO GADO

  Vegetables in peanut sauce

• ATJAR

  Sweet and sour cucumber salad

• SAMBAL GORENG KENTANG

  Caramelised crispy potato

• SEROENDENG

  Roasted spicy coconut zest

• PISANG GORENG

  Fried banana in palm sugar syrup

CHEF RON - 12 DISHES

MINIMAL OF TWO PEOPLE, € 29 - PP. SERVED WITH NASI GORENG AND NASI PUTIH. Are these dishes too spicy for you? Please inform us while you make the reservation, so our chef can create milder dishes for you.

• DAGING RENDANG

  Slowly cooked Sumatra style beef

• SATE AYAM

  Saté of chicken thigh with peanut sauce

• SATE KAMBING

  Saté of goat with ketjap sauce

• BABI KETJAP

  Pork meat in ketjap, star anise and ketoemba

• SAMBAL GORENG TELOR

  Egg in spicy coconut sauce

• SAJOER LODEH

  Vegetables in coconut broth with peteh beans

• TAHOE KETOPRAK

  Bean sprouts and tahoe in ketjap sauce

• GADO GADO

  Vegetables in peanut sauce

• ATJAR

  Sweet and sour cucumber salad

• SAMBAL GORENG KENTANG

  Caramelised crispy potato

• SEROENDENG

  Roasted spicy coconut zest

• PISANG GORENG

  Fried banana in palm sugar syrup

DESSERTS

€ 9 - PER DISH. To go with your coffee or tea CARAMEL BULLETS 6 pieces - €4,50

• CENDOL CLASSIC

  Indonesian coconut drink with pandan, palm sugar, pandan jelly and jack fruit

• CICIPAN ES BUA

  Home made sorbet of mango, peach and blood orange

• PANDAN PANNA COTTA

  Indonesian pandan pudding with black rice ice cream

• KUE DADAR IJO

  Indonesian pancake filled with coconut, palm sugar and served with mango ice cream

• ES DURIAN ISTIMEWA

  Bombe with doerian mousse, passion fruit and pineapple sorbet

• SPEKKOEK BAKAR

  Crème brûlée of 'spekkoek' on a biscuit with tangerine sorbet

• TIRAMISU INDO

  Cocos mascarpone, black tea and lemon leaf with passion fruit sorbet

INDO STREET FOOD€

€7,50 PER SNACK. RATHER HAVE A SUPRISE OF SEVERAL SNACKS? TRY THE BLACKBOX - 2 PERSONS € 19,50 OR 4 PERSONS € 35,00

• MARTABAK

  Streetfood from Sumatra with chicken, egg and vegetables

• LEMPER KEPITING

  Temper with crayfish and crab, sweet and sour bean sprouts, seroendeng and creamy kentjoer sauce

• PANGSIT GORENG

  Crispy Indonesian wonton with pork and spicy ginger sauce

• TEMPEH MENDOAN

  Pan fried tempeh in tempura with spicy ketjap sauce

• TACO AYAM BESISIT BALI

  Taco with spicy Balinese chicken, Bangkok spread and kentjoer coconut mayonnaise

• PASTEL GURIH

  Pan fried pie with lamb minced meat and home made tomato sauce

• LOEMPIA BEBEK

  Loempia with duck, rice vermicelli, ketjap sauce and star anise

• RISOLES

  Indonesian croquette with vegetables ragout and fresh peanut sauce

• PEPESAN GOELOENG

  Spring roll with fish, marinated in boemboe pepesan and curry mayonnaise

• AYAM GORENG

  Marinated and fried chicken wings with laos and lemongrass

COCKTAILS

€ 11,50

• MAMACITA

  Tequilla, pineapple, agave sec and seag leaf

• KELAPA PEDAS

  Oro rum, cocos and pineapple water, orange and sambal

• DEWI

  Limoncello and cucumber and waterlemon soda

• MELATI SOUR

  Jasmine liqueur vodka, lemon and egg white