Roshnis restaurant

Shruwaat - Appetisers

• Roshni's Seabass£ 5,99

  Fillet of Seabass marinated in our chefs' special spice mix and shallow fried

• Jhinga Puri£ 5,50

  King prawns cooked with tamarind and spices, served with traditional puri

• Crispy Squid£ 4,50

  Deep fried crispy baby squid rings, marinated in carom seeds and a delicate combination of spices

• Fish Ki Pakora£ 3,95

  Fish marinated in crushed garlic and whole red chilli, thinly battered with gram flour and deep fried

• Caesar Salad with Warm Chicken Tikka£ 4,50

  Crunchy Iceberg lettuce in Caesar dressing with warm chicken tikka and garlic croutons

• Murg Ke Pakore£ 3,95

  Strips of chicken breast dipped in tangy chick pea flour batter and deep fried

• Chilli Garlic Mogo£ 3,50

  Casava lightly tossed in spices with garlic, chillies and peppers

• Vegetable Samosa£ 2,99

  Mixed vegetables sizzled with cumin, chillies and spices, stuffed in a homemade triangle pastry and deep fried

• Onion Bhajia£ 2,99

  Finely shredded potatoes and onion, spiced with coriander, ginger, fennel and then deep fried

• Aloo Ki Tikki£ 2,99

  North Indian street favourite, shallow fried cakes of mashed potatoes, stuffed with green peas, spiced with ginger, topped with yoghurt, mint and tamarind chutney

• Hara Bhara Kebab£ 3,50

  Shallow fried patties of spinach, potatoes and cottage cheese

Tandoor - Clay Oven

• Lamb Chops£ 7,99

  Tender Lamb chops, refreshingly marinated with mustard, ginger and kashmiri mirch, cooked to perfection in the tandoor

• Tandoori Chicken Tikka£ 6,99

  Morsels of chicken, steeped in traditional tandoor marinade of yogurt and spices, skewered and chargrilled

• Tandoori Chicken

  The 'King Of Tandoor', tandoori murg is the best known Indian delicacy, also the tastiest way to barbecue chicken on the bone

  • Half£ 6,50
  • Full£ 10,99

• Sheek Kebab£ 6,99

  Minced lamb with fresh herbs & spices, formed over a skewer & chargrilled

• Tandoori Platter£ 12,99

  An irresistible assortment of non-vegetarian kebabs - 2 Chicken Tikka, 2 Seekh Kebabs, 2 Tandoori Chicken and 2 Lamb Chops

• Pomfret Peri-Peri£ 10,99

  Peri-Peri is the Goan version of cooked Pomfret fish. Marinated in hot red chilli, ginger, garlic and whole spices, then soaked and pureed in palm vinegar. A fiery freat for the palate

• Chutney Mein Salmon£ 10,99

  Fillet of blush pink Scottish salmon marinated in a Goan style fresh green chutney, skewered and chargrilled in our clay oven

• Tandoori King Prawn£ 11,99

  Plump coastal king prawns, prepared in a special marinade of ginger, garlic, malt vinegar and spices, chargrilled in the tandoor

• Paneer Shashlik£ 6,99

  Cottage cheese interlayered with green pepper, marinated in tandoori masala and glazed golden in tandoor

Chef's Specialities

• Butter Chicken£ 8,15

  This is the most popular dish in this part of the world, often abused and misunderstood, made here the 'real' way

• Chilli Chicken£ 7,99

  Succulent pieces of chicken breast, marinated in yoghurt and spices & sautéed with capsicum, onion, tomatoes & green chillies

• Methi Murg£ 7,99

  Juicy morsels of chicken stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek

• Saag Gosht£ 7,99

  The essence of meat is manifest in the classic delicacy of boneless lamb, simmered in rich spinach

• Roast Gosht£ 11,99

  Roasted lamb shanks, simmered in a delicious gravy of ginger, garlic, cumin and green chilli. We use shank of lamb as a true delicacy and a favourite cut for this preparation

• Seabass with Sweet Chilli & Garlic£ 10,99

  Whole Seabass filleted over the top, boned and marinated in soya garlic, rolled in corn starch and deep fried. Served on a bed of hot and sweet garlic sauce

• Darjeeling Beef Curry£ 7,99

  Beef cooked to retain it's natural flavour with onions, ginger, garlic and yoghurt. A speciality from the eastern provinces of India

• Chilli Paneer£ 7,99

  Cottage cheese pieces marinated in yoghurt and spices, sautéed with capsicum, onion, tomatoes and green chilli

• Chettinad Chicken£ 7,99

  Very tasty dish with flavours of curry leaves, coconut and mustard leaves

• Chilli Duck£ 7,99

  Shredded duck breast cocked with peppers, chillies, tomatoes, onions and coriander

Macchli - Seafood Specialities

• Jhinga Mala Curry£ 11,99

  Butterfly King Prawn cooked in coconut milk, lightly spiced with mustard and coriander

• Karahi Jhinga£ 11,99

  Karahi Jhinga is a colourful and aromatic dish. Carom flavoured king prawns, cooked in an abundance of tomatoes and pounded coriander, as in all Karahi cooking

• Kerala Fish Curry£ 9,99

  Fish fillet, simmered in traditional coconut based Kerala curry

• Macher Jhol£ 9,99

  Fresh fish curry with aubergines and black onion seeds, cooked in a traditional recipe

• Samundari Khazana£ 11,99

  King scallops, prawns, squid and New Zealand mussels stir fried with onions and pureed Kerala spices

• Jhinga Masala Lajawab£ 11,99

  King prawns baked in tandoor and cooked with exotic herbs

Biryani

• Gosht Hydrabadi Biryani£ 8,50

  A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of 'Nizams In Hyderabad'

• Awadhi Chicken Biryani£ 7,99

  Highly flavoured rice & chicken combination, with the plunge of saffron, rose water and fresh mint

• Veg Dum Deg Biryani£ 6,99

  Garden fresh vegetables, cooked with basmati rice, as the Royals use to like it

Time-Honoured Dishes

Available in chicken or lamb. Prawns +£1.99, King Prawns +£2.99

• Korma£ 8,10

  A mild but tasty saffron flavoured curry, slowly cooked to perfection. A favourite for lovers of mild dishes

• Tikka Masala£ 8,50

  Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite

• Madras£ 8,10

  Hot & saucy, strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut, curry leaves & home made spice paste

• Jalfrezi£ 7,99

  Juliennes of freshly cut onion, coloured capsicum, chillies, spring onion, ginger and garlic, tossed together to form a fairly hot combination of taste

• Roganjosh£ 7,99

  An authentic Kashmiri preparation containing a myriad of spices & flavours, to which the colour was originally provided by the bark of tree called 'Ratan Jog'! This preparation is an all time classic lamb dish

• Bhuna£ 7,99

  Bhuna, meaning 'Broiling', is the culinary method where meat of any type is cooked in its own moisture to the maximum. Spices, onion and tomatoes are added to give a consistent coating of gravy to the meat

• Do Piyaza£ 7,99

  Onion is used twice in this 'Hyderabad' specialty, producing a lightly dry spiced gravy

• Dhaansaak£ 7,99

  Dhaansaak is composed of two words, 'dhaan' means rice & 'saak' meaning the vegetable and lentil combination. Also a Parsi 'national' dish, traditionally cooked with lamb

• Chicken Balti£ 7,99

  An aromatic curry made with special spices and tomatoes with a touch of fresh coriander

Saabzia - Vegetarian Selection

Main or a side dish. Side £3.50, Main £5.50

• Saag Paneer

  The Indian penchant for leafy vegetables finds ab intuitive balance in this perennial favourite of spinach and Indian whey cheese, tempered with garlic

• Kadai Methi Paneer

  Cottage cheese cubes, fried and cooked with bell peppers, simmered in freshly ground spices and fresh fenugreek leaves

• Khile Phool Ka Kurchan

  A bouquet of fresh garden vegetables, cooked in a red hot pan with spices, a Punjabi favourite

• Aloo Gobhi Achari

  A traditional north Indian favourite, a unique mélange of potatoes & cauliflower pickled in tangy masala

• Dhingri Dolma

  A colourful combination of mushroom and paneer, cooked with tomatoes and tempered with black cumin

• Bhindi Nayantara

  Ladies fingers (okra), tossed with carom seeds, onion, tomato, ground spices and coriander leaves

• Bombay Aloo

  Simply well loved, traditional Indian preparation, tempered with great care with cumin seeds

• Aloo Chana

  White chickpeas & diced potatoes simmered in rich gravy as in all Punjabi homes

• Dal Tarka

  A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies

• Dal Makhani

  Creamy blend of black lentils cooked with mild spices

Chowal - Rice

• Steamed Rice£ 1,90

  Fragrant Himalayan rice simply steamed

• Pilao£ 1,99

  Basmati rice cooked in aromatic combination of flavours

• Saffron Rice£ 1,99

  Saffron infused basmati rice

• Lemon Rice£ 1,99

  Basmati rice tempered with mustard seed and freshly squeezed lemon juice

• Egg Rice£ 2,50

  Fragrant rice tossed in onions and a light fried egg

• Mushroom Rice£ 2,50

  Basmati rice cooked with garlic and mushrooms

• Green Pea Rice£ 2,50

  Fragrant rice tossed with green peas

Naan - Bread

Please note: all of our breads contain gluten

• Naan£ 1,90

  Freshly baked light bread cooked in the tandoor

• Butter Naan£ 1,99

  Freshly baked light bread cooked in the tandoor and garnished with butter

• Garlic Naan£ 2,50

  Tandoori naan infused with fresh garlic and coriander

• Keema Naan£ 3,25

  Stuffed with mince lamb, blended with chopped green chillies, coriander and spices

• Cheese Naan£ 2,50

  Naan bread stuffed with grated cheese

• Peshwari Naan£ 2,99

  A sweet bread stuffed with grated almonds, coconut, sultanas and pistachio nuts

• Tandoori Roti£ 1,80

  Chapati flour bread made in the clay oven

• Lacha Paratha£ 2,50

  A rich flaky bread rolled into flat spiral and baked in the tandoor

Accompaniments

• Raita£ 1,99

• Papadum Plain/Spicy£ 0,75

• Green Salad£ 2,50