Drinks
Limoncello Fizz£ 12,00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello Sour£ 12,00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rose & soda water
Negroni£ 12,00
Traditional Italian negroni balanced with Malfy gin, Highgate-distilled vermouth & Campari
Small Plates
Focaccia Della Casa£ 4,50
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Bruschetta di Pomodoro£ 8,00
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Arancini al Tartufo£ 9,50
Crispy rice balls filled with mushrooms, truffle & walnuts, served with a rich aged Parmigiano
Zucchini Fritti£ 9,00
Ribbons of courgette in a crispy batter & topped with aged Parmigiano
Garlic Bread£ 8,00
Italians do it best! Freshly baked pizza bread topped with rich garlic butter
- Add Mozzarella, Napoli Sauce, or Caramelised Onions£ 1,00
Olive e Taralli£ 4,50
Leccino & Nocellara olives marinated in garlic, lemon & oregano, served with classic fennel taralli
Starters
Burrata al Pesto£ 11,00
Creamy burrata, sun-dried tomatoes, basil pesto, toasted pine nuts & a Genovese basil
- Add Parma Ham, Italy’s Favourite£ 3,00
Mozzarella Fritta£ 11,00
Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip
Calamari Fritti£ 12,00
Crispy fried squid served with creamy aioli for dipping
- Large£ 18,00
Crostino Toscano£ 12,00
Traditional Tuscan chicken liver pâté, served with toasted focaccia, homemade balsamic onion chutney
Gamberoni Diavola£ 13,00
King prawns sautéed in a rich tomato sauce with garlic, chilli & parsley, served with homemade focaccia to soak up the sauce
- Large£ 18,00
Melanzane alla Parmigiana£ 10,00
Layers of slow-cooked aubergine in a tomato sauce topped with aged Parmigiano
Pasta & Risotto
Tonneralli Carbonara£ 15,50
Crispy smoked pancetta, aged Parmigiano, black pepper & rich egg yolk
Rigatoni Bolognese£ 15,50
Ragù sauce made with beef, pork, veal, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Lasagna al Ragù£ 15,50
Our classic Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top
Rigatoni all’Arrabbiata£ 13,00
Leccino olives & fresh chilli cooked in a classic Napoli sauce with parsley
Tonneralli alla Nerano£ 14,00
Sautéed courgette, garlic, aged Parmigiano, extra virgin olive oil, lemon zest & Genovese basil
Pappardelle Ragù di Agnello£ 16,00
8 hours slow-braised lamb & red wine ragù topped with smoked stracciatella & homemade chilli oil
Pappardelle Alfredo£ 15,00
Sautéed chicken, wild mushrooms & porcini in a rich aged Parmigiano cream & white wine sauce
Rigatoni alla Norma£ 14,00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce with Genovese basil topped with aged ricotta salata ricotta
Tonneralli di Mare£ 19,00
A mix of cod, salmon, prawns, calamari, mussels & clams in a rich San Marzano tomato sauce, finished with parsley & extra virgin olive oil
Risotto ai Gamberoni£ 21,00
King & baby prawns, roasted cherry tomatoes in a rich tomato & white wine sauce, finished with lemon & touch of chilli
Risotto ai Porcini£ 21,00
Creamy Arborio risotto with sautéed wild mushrooms & porcini, finished with aged Parmigiano, toasted hazelnuts & grated dried porcini
Filled Pasta
Ravioli di Zucca£ 19,00
Filled with butternut squash & ricotta, served in a brown butter & sage sauce, finished with crumbled gorgonzola & toasted walnuts
Ravioli di Manzo£ 19,00
Filled with slow-braised beef shin & Chianti served in a classic Napoli sauce & finished with aged Parmigiano
Tortelloni ai Gamberi£ 21,00
Stuffed with king prawns & ricotta, finished in a white wine & cream sauce with cherry tomatoes, lemon & a touch of chilli
Pizzas
Pepperoni Piccante£ 15,00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
Margherita£ 12,00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
Napoli£ 13,00
Sicilian anchovies, capers, Leccino olives & Genovese basil
Diablo£ 14,00
Spicy pepperoni, prosciutto cotto, chilli flakes & Leccino olives
Parma£ 15,00
Prosciutto di Parma DOP, creamy burrata, rocket, Parmigiano Reggiano & extra virgin olive oil
Calabrese£ 14,00
Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil
Tartufo£ 15,00
White base – creamy ricotta, chestnut mushrooms, Parmigiano Reggiano, fresh thyme & a drizzle of truffle oil
Zucca e Gorgonzola£ 15,00
White base – roasted butternut squash, Gorgonzola Dolce, toasted walnuts & crispy sage
Friarielli£ 16,00
Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli
Nonna£ 16,00
Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts
Quattro Stagioni£ 15,00
Pepperoni, artichoke hearts, chestnut mushrooms & Leccino olives
Rustica£ 15,00
Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes
Create Your Own
Start with a classic Margherita base & customise your pizza
- Roasted peppers£ 0,00
- Mushrooms£ 0,00
- Leccino olives£ 0,00
- Rocket£ 0,00
- Red onion£ 0,00
- Capers£ 0,00
- Aubergine£ 0,00
- Sundried tomatoes£ 0,00
- Caramelised onions£ 0,00
- Artichoke£ 0,00
- Friarielli£ 3,00
- Truffle oil£ 3,00
- Goats Cheese£ 3,00
- Fior di latte mozzarella£ 3,00
- Gorgonzola dolce£ 3,00
- Parmesan shavings£ 3,00
- Smoked stracciatella£ 4,00
- Burrata£ 5,00
- Prosciutto cotto£ 4,00
- Pepperoni£ 4,00
- Nduja£ 4,00
- Chicken£ 4,00
- Salami Milano£ 4,00
- Prosciutto di Parma DOP£ 4,00
- Sicilian sausage£ 4,00
- Anchovies£ 4,00
Large Salads
Insalata Fresca£ 15,00
Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze
- Grilled Chicken Breast£ 5,00
Insalata Pollo£ 15,00
Chargrilled chicken breast, rocket & mixed leaves, Leccino olives, Parmesan shavings, sundried tomatoes, red onions, toasted pine nuts & basil pesto dressing
- Avocado£ 3,00
Insalata Salmone£ 18,00
Oven-roasted salmon fillet with rocket, fine green beans, heritage cherry tomatoes & avocado, finished with fresh pomegranate & our house dressing
Insalata Caprina£ 14,00
Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze
Main Courses
Pollo or Veal Milanese
Chicken breast or a traditional veal cutlet panéed with breadcrumbs & oregano, served with rocket & aged Parmigiano salad
- Pollo£ 18,00
- Veal£ 19,00
Pollo Crema e Funghi£ 18,00
Sautéed chicken, wild mushrooms & porcini in a rich aged Parmigiano cream & white wine sauce, served with tenderstem broccoli
Salmone Allo Zafferano£ 20,00
Oven-roasted salmon fillet with a saffron, lemon & white wine sauce with pink peppercorns, served with sautéed spinach
Lombata di Manzo
Chargrilled Irish sirloin finished with a rich Gorgonzola cream sauce, served with herb-roasted potatoes
- 11/100g£ 11,00
Merluzzo Alla Livornese£ 24,00
Pan-roasted cod fillet in a slow-cooked San Marzano tomato sauce with Leccino olives, capers, garlic & basil, served with herb-roasted potatoes
Sides
Roasted Potatoes£ 5,50
Mixed Salad£ 5,50
Green Beans£ 5,50
Tenderstem Broccoli£ 5,50
Chips£ 5,50
- Parmigiano & Truffle Oil£ 2,00
Sautéed Spinach with Aged Parmigiano£ 7,00
Insalata di Rucola e Parmigiano£ 7,00