Royal China Dallas

Small Bites + Starters

Starters

• Asian Tostadas

  mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

  • 2 ForUS$ 9,00

• Bucks Spare RibsUS$ 12,00

  oven-roasted, fork-tender, sweet, Cantonese-style

• Lettuce WrapsUS$ 14,00

  minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

• Crab & Cheese WontonUS$ 8,00

  snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

• Egg RollsUS$ 4,00

  two per order - thicker, bubbly wrapper, filled with pork and vegetables

• Spring RollsUS$ 4,00

  thinner wrapper, filled with vegetables

• Sichuan Spicy WontonUS$ 10,00

  pork wontons in spicy, sweet, sour chili oil garlic sauce

• Crispy Chicken WingsUS$ 8,00

  marinated in ginger, garlic, and seasonings

• Pork Belly Buns Gwa BaoUS$ 10,00

  slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

Dumplings

Handmade to order from the dumpling bar: steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces

• Dumpling SamplerUS$ 11,00

  two each of pork, chicken, shrimp, vegetable

• PorkUS$ 9,00

  shiitake, jicama, napa cabbage

• ChickenUS$ 9,00

  basil, jicama, shiitake

• ShrimpUS$ 10,00

  celery, shiitake, jicama, ginger

• VegetableUS$ 9,00

  mixed vegetables, vermicelli, shiitake

• Soup Dumplings - Xiao Long BaoUS$ 11,00

  Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

• Beijing Xian BingUS$ 12,00

  flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

• Beef Baozi BunsUS$ 12,00

  steamed buns filled with beef and daikon

Featured Items

• Pearl MeatballsUS$ 11,00

  pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

• Purple HazeUS$ 10,00

  Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

• Rolling NapaUS$ 10,00

  pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

Vegetarian Options

• Scallion PancakeUS$ 6,00

  chopped scallions in a crispy, flaky, pancake

• Shanghai Kao FuUS$ 15,00

  Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

• Chive PocketsUS$ 10,00

  savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

• EdamameUS$ 5,00

  steamed soybean pods, sea salt

• Cool Vegetable RollsUS$ 5,00

  mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

  • Add ShrimpUS$ 9,00

Chef's Specialties

• Royal PrawnUS$ 22,00

  crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

• Cumin LambUS$ 20,00

  stir-fried lamb meat with onions and bell peppers

• Pork Ribs, Wu-Xi StyleUS$ 22,00

  slow braised and tender, with a lightly sweet and savory flavor

• Xiang Zao Pork BellyUS$ 19,00

  a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

• Sichuan Gon Bao PorkUS$ 18,00

  cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

• Curry BeefUS$ 18,00

  chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

• Crystal ShrimpUS$ 22,00

  specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

• Zho Liu FishUS$ 20,00

  slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

• Sichuan Spicy FishUS$ 20,00

  slices of white fish, napa cabbage, chili pods, garlic, scallions

• Crispy Red SnapperUS$ 24,00

  crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

• Three Cup ChickenUS$ 20,00

  Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

• Ants Climbing Trees / Ma Yi Shang ShuUS$ 16,00

  A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

• Dong-Po Pork BellyUS$ 22,00

  Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

• Pan Seared Pork JowlUS$ 22,00

  the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

• Seven-Spice Pork ChopUS$ 18,00

  crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Hand Made Noodles

• Thin Dan-Dan MianUS$ 11,00

  Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

• Beef Noodle SoupUS$ 15,00

  Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

• Lu-Rou MianUS$ 15,00

  slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

• Sichuan Ma-La MianUS$ 15,00

  minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

• Chicken Noodle SoupUS$ 15,00

  chicken breast meat and mixed vegetables in a clear chicken Broth

• Chicken Curry Noodle SoupUS$ 15,00

  slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

Hand Pulled la Mian

Handmade from the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles

• Wide Dan-Dan la MianUS$ 12,00

  served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

• Stir-Fried la Mian

  And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

  • Add Mixed VegetablesUS$ 14,00
  • Add Chicken or PorkUS$ 16,00
  • Add Beef or Shrimp or CombUS$ 18,00

Noodles

All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of protein. Add Chicken or Pork - $14, Add Beef or Shrimp - $16, Add Mixed Vegetables - $12 (baby corns, broccoli, mushrooms, snow peas, and water chestnut)

• Flat Rice Noodles (Ho-Fun)

• Thin Rice Noodles (Mi-Fun)

• Lo-Mian Noodles

Fried Rice

All fried rice has eggs, cabbage, onions peas, carrots, and your choice of protein. Add Chicken or Pork - $14, Add Beef or Shrimp - $16, Add Como of Meats - $16, Add Mixed Vegetables - $12 (baby corns, broccoli, mushrooms, snow peas and water chestnuts)

• Chicken Curry Fried Rice and PineappleUS$ 15,00

Buck's Classics

Favorites

• General Kao's Chicken or Shrimp

  crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

  • ChickenUS$ 15,00
  • ShrimpUS$ 18,00

• Dragon & PhoenixUS$ 25,00

  a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

• Mongolian BeefUS$ 16,00

  slices of beef stir-fried with onions and scallions on a bed of vermicelli

• Dry Stirred BeefUS$ 17,00

  crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

• Ma-Po TofuUS$ 10,00

  cubes of tofu sautéed with garlic in a spicy, chili bean sauce

  • Add PorkUS$ 13,00

• Shrimp with Honey WalnutsUS$ 20,00

  gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

• Crispy DuckUS$ 22,00

  boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

• Chicken, Asparagus and King Oyster MushroomUS$ 18,00

  fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

• Egg Fu-YoungUS$ 13,00

  A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

  • Add Chicken or PorkUS$ 15,00
  • Add Beef or Shrimp or ComboUS$ 17,00

• Twice Cooked PorkUS$ 18,00

  smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

Land

• Salt and Pepper Chicken or ShrimpUS$ 15,00

  crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

  • Shrimp (Gluten-Free)US$ 18,00

• Orange Chicken or Beef

  crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

  • ChickenUS$ 15,00
  • BeefUS$ 17,00

• Sesame ChickenUS$ 15,00

  crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

• Lemon ChickenUS$ 15,00

  crispy, panko-coated, sliced chicken breast with lemon sauce

• Sichuan BeefUS$ 16,00

  marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

• Kung Pao ChickenUS$ 16,00

  cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

• Da Chien ChickenUS$ 15,00

  slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

• Basil ChickenUS$ 15,00

  slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

• Moo-Goo-Gai-PanUS$ 14,00

  slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

• Moo Shu PorkUS$ 14,00

  pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

  • Four PancakesUS$ 15,00

• Pork with Smoked TofuUS$ 15,00

  julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

• Pork with Edamame and JalapeñoUS$ 15,00

  pork stir-fried with smoked tofu, edamame and string beans

Sea

• Kung Pao Seafood DelightUS$ 22,00

  shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

• Happy FamilyUS$ 20,00

  shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

• Shrimp with Lobster SauceUS$ 17,00

  gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

• Shrimp with Black Bean SauceUS$ 18,00

  gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

• Grilled SalmonUS$ 18,00

  served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

• Salt and Pepper FishUS$ 19,00

  crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

Soup

• Hot and Sour

  pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

  • CupUS$ 3,50
  • BowlUS$ 7,00
  • LargeUS$ 10,00

• Egg Drop Soup

  wispy eggs in chicken broth

  • CupUS$ 3,00
  • BowlUS$ 6,00
  • LargeUS$ 9,00

• Shanghai Wonton

  pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

  • CupUS$ 3,50
  • BowlUS$ 7,00
  • LargeUS$ 10,00

• Three Delicacies

  chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

  • BowlUS$ 12,00
  • LargeUS$ 16,00

• Chicken Corn Soup

  slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

  • BowlUS$ 9,00
  • LargeUS$ 14,00

• Shrimp & Sizzling Rice

  chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

  • BowlUS$ 10,00
  • LargeUS$ 16,00

• Chicken Noodle SoupUS$ 15,00

  house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

• Chicken Curry Noodle SoupUS$ 15,00

  rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

Earth

• Three Cup King MushroomUS$ 17,00

  King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

• Sichuan Green BeansUS$ 12,00

  stir-fried with garlic and mushrooms

  • Add Chicken or PorkUS$ 14,00

• Mix VegetablesUS$ 12,00

  stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

• Kung Pao King Oyster MushroomsUS$ 14,00

  stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

• Shanghai Kao FuUS$ 15,00

  shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

• Eggplant with BasilUS$ 12,00

  Chinese eggplant sautéed with basil in garlic sauce

  • Add Chicken or PorkUS$ 14,00

• Salt & Pepper TofuUS$ 13,00

  crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

Kid's Menu

• Chicken Nuggets & RiceUS$ 8,00

• Noodles & DumplingsUS$ 8,00

• Fun RollsUS$ 8,00

  rice roll with avocado, crunchy, pork and mayo wrapped in rice paper