Dine in
Starters
Wood-fired bread
with sea salt and extra virgin olive oil
Dressed Roasted pumpkin
Olives
Roasted peppers
Buffalo mozzarella
Anchovies
Soppressata
San daniele prosciutto
Lightly fried calamari
Local mussels
Chilli garlic prawns
Meatballs
with Caramelised onion & sage cream
Mains
Chargrilled chicken
marinated with lemon & herbs, served with grilled corn and persian fetta (chilli optional)
Pork & Fennel Ragu
slow cooked in a tomato & red wine sauce, served with penne
Seafood spaghetti
prawns, scallops, squid, mussels, & cherry tomatoes in a white wine garlic sauce
Field Mushroom spaghetti
in a white wine and cream sauce
Local chilli mussels
served in a fragrant chilli & garlic broth, with our woodfired bread
Fish of the day
Salads & Sides
Tomato, burrata & basil
heirloom tomatoes served with fresh pesto, burrata cheese, dressed with a balsamic glaze
Rocket & parmesan salad
wild rocket with shaved parmesan and a balsamic dressing
Peach & persian fetta salad
freshly sliced peaches, pomegranate, persian fetta and rocket dressed with a balsamic dressing
Crunchy sea salt potatoes
crushed, triple cooked potatoes with garlic, rosemary and sea salt
Chips
crispy chips served with tomato sauce or aioli
Wood-fired garlic focaccia
add fior di latte
Sage Wood-fired Pizza
Margherita
san marzano tomato, buffalo mozzarella + basil
Hawaiian
san marzano, fior di latte, house sliced ham + pineapple
Capricciosa
san marzano, fior di latte, house sliced ham, mushrooms + olives
Roma
san marzano, fior di latte, san daniele prosciutto, shaved parmesan + rocket
Pepperoni
san marzano, fior di latte, salami, persian fetta + pesto
Prawns
fior di latte, cherry tomatoes, prawns, garlic, pesto + chilli
Shrooms
fior di latte, mixed mushrooms, taleggio + truffle oil
Napoli
fior di latte, garlic, olives, roasted peppers + spanish onions
Smoked barbeque chicken
san marzano, fior di latte, smoked chicken + barbeque sauce
The grill
san marzano, fior di latte, sausage, smoked chicken, salami + barbeque sauce
Pumpkin & sage
fior di latte, roasted pumpkin, gorgonzola, onion jam + sage