Sandgate Vaults

To Start With

• Mussels Cooked In Cider£ 6,50

  garlic, thyme and pancetta

• Grilled Goat's Cheese£ 6,50

  fresh tomato with basil salad and basil oil

• King Prawns In Panko Breadcrumb£ 6,00

  with sweet chilli sauce

• Falafel£ 6,00

  with hummus and salad garnish

• Soup of the Day£ 4,50

• Deep Fried Breaded Whitebait£ 5,00

  served with tartare sauce

• Chicken Liver Pât飠6,50

  with homemade onion chutney and melba toast

To Share

All sharing platters are served with bread rolls, pumpkin and olive oil

• Meat Platter£ 14,50

  Parma ham, smoked chicken breast, Serrano ham, smoked duck breast and chorizo sausage

• Veggie Platter£ 14,00

  Stuffed peppers with cheese, feta cheese, olives, artichokes and sundried tomatoes

• Sea Platter£ 15,50

  Smoked salmon, smoked mackerel, anchovies, marinated seafood cocktail and white crabmeat flavoured with lime

To Snack On

Please pick your toppings with your delicious nachos!

• Pulled Pork£ 8,00

  cheddar cheese and spring onion

• Chilli Beef£ 8,50

  jalapenos and spicy guacamole sauce

• Cheese£ 7,50

  sour cream and salsa sauce

To Be Greedy With

All the burgers are served in a sesame seed bun with salad garnish and chips

• BBQ Pulled Pork£ 13,50

  served with gem lettuce, pickled pumpkin topped with cheddar cheese

• Grilled Chicken Breast£ 14,00

  served with tomato, coleslaw and cheddar cheese

• Homemade Veggie Burger£ 12,50

  served with tomato, onion and cheddar cheese

• Vaults Burger£ 14,00

  half pounder with bacon, fried egg and cheddar cheese

• Deep Fried Fish Finger£ 13,00

  served with tartare sauce

• Sirloin Steak Burger£ 14,00

  topped with blue cheese

To Dine On

• Roasted Rack of Lamb£ 19,50

  served with glazed baby carrots, garlic fondant potatoes and mint jus

• 10oz Sirloin Steak£ 21,00

  served with sweet potato fries, grilled mushroom and tomato and either garlic butter or peppercorn sauce

• Pan-Fried Chicken Breast£ 18,00

  parma ham and mozzarella in sundried tomato sauce with sweet potato and green beans

• Pan Seared Scallops£ 20,00

  served with parsnip puree and chorizo butter

• Beer Battered Fish & Chips£ 12,50

  served with peas and tartare sauce

• Whole Tails of Breaded Scampi£ 11,50

  chunky chips, tartar sauce and mixed leaf salad

• Vegan Gnocchi£ 12,50

  served with wild mushroom ragu and vegan cheese

• Artichokes and Sundried Tomato Salad£ 11,00

  served with pumpkin oil

Just Desserts

• Lemon Crème Brûlée£ 5,50

• Chocolate and Baileys Cheesecake£ 6,00

• Selection of Mövenpick Ice Creams£ 5,50

  vanilla, strawberry, chocolate

• Vanilla and White Wine Poached Pear£ 6,00

  with blackcurrant sorbet

• Cheese Board£ 7,50

  served with figs and homemade onion chutney

• Dark Chocolate Marquise£ 6,00

  with chocolate ice cream

A Bit on the Side

• Vegetable Selection£ 3,50

• Sweet Potato Fries£ 3,00

• Cheesy Chips£ 3,50

• Chunky Chips£ 2,50

• Basket of Bread Rolls and Butter£ 2,50