Santa Maria del Sur

Starters

• Focaccia£ 4,50

  Homemade on the day, with olie oil and balsamic vinegar

• Olives£ 4,50

  Provenzal marinated

• Padron Peppers£ 6,50

  With smoked sea salt

• Burrata£ 9,50

  With heritage tomatoes and balsamic vinegar

• Provolone Cheese£ 9,50

  with honey, almonds and crostini

• Grilled Octopus£ 9,50

  Garlic emulsion, chilli, tender stem broccoli

• Garlic Prawns£ 9,00

  Prawns with garlic, parsley and butter sauce

Traditional Argentine Empanadas

Our empanadas are hand shaped and oven baked

• Premium Beef£ 3,90

  oven baked

• Grilled Chicken£ 3,90

  Oven baked

• Ham & Cheese£ 3,90

  oven baked

• Spinach & Cheese£ 3,90

  oven baked

• Black Pudding Empanada£ 3,90

• Blue Cheese Empanada£ 3,90

  Oven baked

• Any 3 Empanadas£ 11,00

• Any 6 Empanadas£ 22,00

• Any 9 Empanadas£ 32,00

• Any 12 Empanadas£ 43,00

Extras

• Morcilla£ 4,90

  Blackpudding

• Chorizo Criollo£ 4,90

  Argentine style sausage

• Mollejas£ 9,00

  Sweetbreads

Main Courses

• Grilled Sea Bass£ 17,20

  With seasonal vegetables and carrot purée

• Premium Beef Burger£ 18,70

  With bacon jam, melted cheese & onion ring

• Cauliflower Steak£ 17,20

  With Couscous and salsa criolla

• Milanesa Napolitana£ 21,50

  Breaded premium beef topped with tomato juice, ham and mozzarella. Served wit chips.

Our Premium Steaks by Weight

Our meat is imported from Argentina, grass fed and halal. Minimum size 200 gr

• Bife de Cuadril£ 23,80

  10 oz Rump steaki

• Bife de Chorizo£ 33,00

  10 oz grilled prime Sirloin steak

• Bife Ancho£ 36,50

  10 oz grilled prime Rib-eye steak

• Bife de Lomo£ 38,40

  8 oz grilled prime Fillet steak

Mix Grills to Share (For 2 People)

For two people. Served on a sizzling tabletop charcoal grill

• Parrillada San Telmo£ 38,40

  10 oz Rump steak, marinated chicken thigh, chorizo, black pudding, provolone cheese and chimichurri

• Ribeye Twister£ 56,40

  17 oz grilled Ribeye steak, marinated in garlic and parsley

• Parrillada Deluxe£ 79,80

  Two premium Argentine steaksof your choice, blackpudding, chorizo, provolone, padron peppers and crostini

Side Orders

• Seasonal Mushrooms£ 6,00

  Seasonal mushrooms

• Triple cooked chips£ 5,50

• Broccoli£ 6,50

  With chilli garlic

• Creamed Spinach£ 6,50

• House Salad£ 5,50

  Tomato, lettuce, radish & home dressing

• Grilled Vegetables£ 7,50

  Aubergine, peppers and courgettes

• Sweet Potato wedges£ 6,50

  With garlic and chilli oil

• Mashed Potato£ 6,00

  With chives and parsley

Sauces

• Peppercorn£ 3,50

  Black pepper and home made gravi

• Bernaise£ 3,50

  Tarragon & Vinegar

• Chimichurri£ 3,50

  Parsley, garlic, oregano, olive oil & Vinegar

• Santa Maria Chilli£ 3,50

  This is our signature spicy sauce

• Bone Marrow£ 3,50

  With confit garlic butter

Desserts

• Dulce de Leche Cheesecake (An Old Classic)£ 7,50

  An old classic

• Flan Casero con Dulce de Leche£ 6,90

  Homemade crème caramel with milk toffee

• Argentine Pancake£ 8,50

  Milk toffee pancake with chocolate

• Don Pedro£ 9,00

  Ice cream with nuts & chocolate (plus option of whisky, amaretto, rum or Baileys)

• Ice Creams & Sorbets£ 6,40

  One scoop ice cream, served with churro. (Flavours: flor de latte, chocolate, dulce de leche, lemon, strawberry & passion fruit)

• Chocolate Marquise with coffee ice cream£ 8,50

  chocolate mousse with popcorn garnashes

• Panna Cotta with berries£ 8,50

• Creme Brulee£ 8,50

  Vanilla custard with caramelised sugar crust