Savona - King of Prussia

Friday, November 6 · 5 to 6:30pm Get a head start on the holiday table. This casual wine tasting with light bites puts Thanksgiving flavors next to the wines we'd happily pour with them, so you can find your bottles for the big day. SAVORY MILLE-FEUILLE Herbed goat cheese, cranberry sauce, crispy phyllo Domaine Jean-Pierre Herr, Pinot Noir Rosé, Alsace 2025 TURKEY ROULADE Focaccia stuffing, roasted red pepper, roasted garlic jus Château Vieux-Faurie, Cuvée Gabrielle, Saint-Émilion Grand Cru 2019 SWEET POTATO BITE Roasted sweet potato, brown butter glaze, toasted pecan Rémi & Luc Bayon de Noyer, Tradition Blanc, Côtes du Rhône 2025 CHEESE GOUGÈRES Domaine des Pierrettes, Ciel de Perles, Sparkling Chenin Blanc NV $65 per person, including tax and gratuity. The tasting wraps up by 6:30, just in time for dinner. Book a table for after and make it an evening.

Friday, November 20 · 5 to 6:30pm Four cheeses, four French wines, and a little lesson in why they work together. This casual tasting with light bites pairs each cheese with the bottle we'd open alongside it. BRIE Caramelized onion, brie and fig tartlet Château Nozières, Ambroise de l'Her, Cahors 2022 PECORINO Prosciutto, warm focaccia, honey Domaine Jean-Pierre Herr, Pinot Gris, Alsace 2023 GOAT CHEESE Whipped chèvre, marinated beet, spiced pepita Rémi & Luc Bayon de Noyer, Terre d'Histoire, Côtes du Rhône Villages 2025 GORGONZOLA DOLCE Apricot jam, toasted pecan Domaine Jean-Pierre Herr, Gewurztraminer Weinberg, Alsace 2022 $70 per person, including tax and gratuity. The tasting wraps up by 6:30, just in time for dinner. Book a table for after and make it an evening.

Wednesday, December 2 · 6:30pm, prompt arrival Winemaker Lorenzo Morfini joins us from Tenuta Larnianone, his family's estate in the hills outside Siena, to pour four of his reds alongside a four-course dinner. FIRST COURSE Hamachi crudo, basil pesto, pickled red onion, arugula Tenuta Larnianone, Santa Virginia, Chianti Superiore DOCG 2023 SECOND COURSE Lamb fazzoletti, tomato-braised leg of lamb, sun-dried tomato, mushroom Tenuta Larnianone, Larniano, Chianti Riserva DOCG 2020 THIRD COURSE Grilled steak, charred rapini, cannellini beans, black truffle jus Tenuta Larnianone, Pliocene, Toscana IGT 2020 FOURTH COURSE Chocolate mousse tart, coffee crème anglaise, amarena cherries Tenuta Larnianone, Bragia, Toscana IGT 2020 $165 per person, including tax and gratuity.