Saybrook Fish House

Starters

• Fried Clam StripsUS$ 8,00

  Tender clam strips lightly breaded and fried.

• Fried MozzarellaUS$ 8,00

  Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

• Boom Boom ShrimpUS$ 10,00

  Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

• Fried Artichoke HeartsUS$ 10,00

  Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.

• Crab CakesUS$ 10,00

  Two fried crab cakes served with a spicy delta tartar sauce.

• Boneless Wings of FireUS$ 9,00

  Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.

• Stuffed MushroomsUS$ 9,00

  Mushroom caps filled with crab meat stuffing.

• Steamed LittlenecksUS$ 13,00

  Twelve littleneck clams simmered in a butter, wine and garlic broth.

• Grilled Spiced ShrimpUS$ 10,00

  Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

• EscargotUS$ 10,00

  Tender escargot sautéed with sherry, butter, garlic and mushrooms.

• Fried CalamariUS$ 11,00

  Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

• MusselsUS$ 10,00

  Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.

• Clams Fish HouseUS$ 9,00

  Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.

• Whole Belly Clams

  Hand shucked New England whole belly clams lightly breaded and fried.

  • Market Price

• Broiled OystersUS$ 11,00

  Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.

Chowders & Raw Bar

• NE Clam ChowderUS$ 4,00

  A rich creamy clam chowder.

• Fish House ChowderUS$ 4,00

  A clear broth fish chowder.

• Shrimp Cocktail (5)US$ 12,00

• Clams*

  • 1/2 shellUS$ 1,75

• Oysters*

  • 1/2 shellUS$ 2,25

• Raw Bar Sampler*

  • Market Price

Fried Seafood

Served with french fries and cole slaw.

• ShrimpUS$ 15,00

• Bay ScallopsUS$ 13,00

• Sea ScallopsUS$ 17,00

• Whole Belly Clams

  • Market Price

• Clam StripsUS$ 11,00

• Fish & ChipsUS$ 14,00

• CalamariUS$ 14,00

• Captain's PlatterUS$ 17,00

The Classics

• Shrimp Scampi over LinguiniUS$ 15,00

  Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.

• Baked Stuffed ShrimpUS$ 16,00

  Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.

• Linguini with White Clam SauceUS$ 15,00

  Chopped littleneck clams over linguini with garlic and seasonings.

• Stuffed ScrodUS$ 15,00

  Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

• Sea ScallopsUS$ 17,00

  Large deep water scallops baked golden brown in white wine and butter.

• Stuffed SoleUS$ 14,00

  Tender filets of sole filled with spinach and cheddar cheese.

• Salmon*US$ 16,00

  Oven roasted Atlantic salmon topped with pesto and diced tomatoes.

• Crab CakesUS$ 14,00

  Three fried crab cakes served with a spicy delta tartar sauce.

• Cod FishUS$ 14,00

  Pan blackened cod fish topped with salsa.

• Mussels over LinguiniUS$ 14,00

  PEI mussels served over linguini in a white wine, garlic, herb and butter broth.

• Petite BouillabaisseUS$ 16,00

  Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.

• Top Sirloin*US$ 16,00

  A grilled 10 ounce black Angus sirloin served with french fries.

• Chicken Marsala*US$ 13,00

  Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.

• Chicken Florentine*US$ 13,00

  Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.

Specialty Salads

• Chicken Caesar Salad*US$ 12,00

  Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

• Grilled Shrimp & SaladUS$ 14,00

  Grilled spiced shrimp served over our famous Fish House salad.

• Fish House SaladUS$ 4,00

  Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.

• Calamari Caesar SaladUS$ 14,00

  Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

• Salmon Spinach Salad*US$ 16,00

  Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

• Buffalo Chicken SaladUS$ 12,00

  Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.

Burgers

Half-pound certified Angus burger served with lettuce, tomato, onion and french fries.

• Big Ol' Burger*US$ 10,00

• Blue Cheese Burger*US$ 11,00

• Bacon Cheddar Burger*US$ 11,00

• M'shroom Onion Burger*US$ 11,00

Sandwiches

Served with french fries.

• Clam Strip RollUS$ 9,00

  Deep fried clam strips overfilled in a toasted hotdog roll.

• Classic Fish SandwichUS$ 10,00

  Deep fried sole topped with melted cheddar in a soft roll.

• Crab Cake SandwichUS$ 9,00

  Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

• Chicken Sandwich*US$ 9,00

  Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.

• Buffalo Chicken WrapUS$ 12,00

  Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.

• Lobster Roll

  Sweet lobster meat sautéed in butter served on a toasted potato roll.