Scotch & Sirloin

Appetizers

• CombinationUS$ 7,95

  fresh mushrooms and cauliflower, broccoli & cheese sticks - dipped in our own special batter and deep fried until crispy golden brown.

• Homemade Onion RingsUS$ 6,95

  lightly breaded and deep fried.

• Seafood CakesUS$ 9,95

  our own special recipe, breaded & fried.

• Fried ShrimpUS$ 8,95

  breaded & deep fried to a golden brown.

• Chicken TendersUS$ 7,50

  pulled breast meat lightly breaded and spiced, deep fried or grilled.

• Hot & Spicy Chicken WingsUS$ 8,95

• Cheese StixUS$ 7,95

• Cheddar Stuffed JalapenosUS$ 7,95

• Oysters On The Half ShellUS$ 9,95

• Oysters RockefellerUS$ 9,95

• EscargotUS$ 6,95

• Frog LegsUS$ 8,95

• Steak PoppersUS$ 7,25

• Cream SpinachUS$ 7,95

  served with pita chips.

• Shrimp CocktailUS$ 11,95

• Chicken LiversUS$ 6,95

Soup

Our Soup We Serve Is Created In Our Kitchen, With Only Ingredients Of The Highest Quality - Great Starter. For Any Entree Or By Itself

• French OnionUS$ 3,25

  served piping hot in a crock.

Salads

Our Produce Is Chosen Daily - Flown In At Seasons Peak - Always From selected Growing Areas, Even As Far Away As New Zealand. Our Salad Dressings Are Prepared Here To Insure High Quality And Freshness

• Caesar SaladUS$ 6,75

  rich and fully complimented, a royalty of freshness.

• Spinach SaladUS$ 6,75

  crisp and healthy, tasty and fresh.

• Tomato SaladUS$ 7,95

  tomatoes, fresh mozzarella cheese, with a balsamic vinaigrette dressing.

• Ice berg wedge saladUS$ 5,75

  a wedge for fresh ice berg lettuce, diced tomatoes, hardwood smoked bacon, and our home made blue cheese dressing with crumbles, drizzled on top.

Prime Rib

Like No Other, This Prime Rib Is The Delicacy Of Beef. Prepared And Seasoned By Our Expert Chefs, Youll Enjoy And Delight In The Flavor And Tenderness Of Our Own Personally Selected U.s.d.a. Choice Prime Rib. Horseradish Available Upon Request.

• Ernie CutUS$ 41,95

  a huge cut of our slow roasted prime rib.

• Laurie CutUS$ 29,95

  just right for a full appetite.

• Petite CutUS$ 25,95

  a more conservative 12-14 ounce cut.

Lamb

• Lamb Chops

  a lamb porterhouse rubbed in minced garlic and broiled. served with mint jelly

  • Market Price

Scotch And Sirloin Steaks

How To Order Your Steak: Rare Very Red, Cool Center. Medium Rare Red, Warm Center. Medium Pink Hot Center Medium Well Slightly Pink Center. Well Broiled Throughout, No Pink. All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice.

• Filet MignonUS$ 36,95

  our full cut of s&s filet mignon. a rich and full-bodied tender-to-the-fork cut of steak

• Petite FiletUS$ 29,95

  just a smaller cut of our own s&s finest.

• Special Filet MignonUS$ 30,95

  a tenderloin, with crab meat and topped with our own special bearnaise sauce. a delightful selection of flavors

• Kansas City StripUS$ 29,95

  thick and broiled, this steak redefined the midwest.

• Rib EyeUS$ 29,95

  if you like our prime rib you will love our ribeye. marbled with flavor, tender to the last bite.

• Beef KabobUS$ 20,95

  hearty pieces of tenderloin served on a bed of wild rice with bell peppers, tomatoes, onions, and mushrooms. a lot of flavors, a lot of enjoyment!.

• The Scotch SirloinUS$ 20,95

  a large sirloin, broiled to perfection and seasoned to delight.

• T-boneUS$ 37,95

  king of steaks! this is the best of both worlds. k.c. & tenderloin!!! guaranteed of being the best.

• Chateaubriand For TwoUS$ 69,95

  the choicest of tenderloin surrounded by a bouquetiere of garden fresh vegetables with our special cheese sauce, and sauteed mushrooms. enjoy sharing this delectable dish made for two.

Surf & Turfs

Choose A Combination Of Beef Tenderloin Or Our World Famous Prime Rib And Combine It With A Lobster Tail Or Alaskan King Crab Legs. Served With Drawn Butter. A Classical Combination Of Delicacies

• Petite Filet & Lobster

  • Market Price

• Petite Filet & Crab Legs

  • Market Price

• Prime Rib & Lobster

  • Market Price

• Prime Rib & Crab Legs

  • Market Price

Seafood

All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice.

• CatfishUS$ 14,95

  farm fresh and deep fried. old south flavor and tradition served fresh in kansas.

• Grilled SalmonUS$ 18,95

  broiled and complimented with vegetables. salmon flavor from the cold waters up north.

• Mahi MahiUS$ 18,95

  grilled and surrounded with vegetables. flaky white and flavorful.

• Jumbo ShrimpUS$ 18,95

  golden brown, deep fried gulf shrimp.

• Shrimp ScampiUS$ 19,95

  giant gulf shrimp, sauteed and finely seasoned, served on a bed of wild rice.

• Jumbo Frog LegsUS$ 16,95

  lightly breaded and deep fried. another southern delicacy.

• ScallopsUS$ 18,95

  deep fried in our own special light breading.

• Sea BassUS$ 24,95

  a pleasantly mild white fish, full of flavor, pan fried with a white wine lemon sauce, served over rice pilaf with mixed grilled vegetables.

• Alaskan King Crab Legs

  steamed and served with drawn lemon butter. tender and juicy, succulent to the last crack of the last leg.

  • Market Price

• Lobster Dinner

  served with drawn lemon butter, brings the rich tastes that can.

  • Market Price

House Favorites

All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice

• Capon Chicken LiversUS$ 8,95

  deep fried until golden brown. easy to like, easy to eat.

• The WesternUS$ 12,95

  a full pound of ground, bacon wrapped, grilled to your likening, with the scotch's mushroom sauce. a kansas favorite.

• Flame Grilled ChickenUS$ 14,95

  an outstanding boneless breast of chicken, served on a wild bed of rice, with the scotch's mushroom sauce.

• Hawaiian ChickenUS$ 14,95

  a mixture of light flavors featuring boneless breast of marinated chicken, served on a bed of our homemade rice pilaf.

• Chicken ScaloppiniUS$ 14,95

  our own special light breading, sauteed in butter and fresh lemon.

• Chicken KabobUS$ 14,95

  an assortment of peppers and onions, served with rice pilaf.

• Fettuccine AlfredoUS$ 14,95

  tossed with gulf shrimp, and green onion.

• Veal OscarUS$ 17,95

  lightly breaded & sauteed in scampi butter, topped with fresh asparagus, crab meat & hollandaise.

• Scotch BurgerUS$ 11,95

  a hamburger the way we think it should be. add cheese if desired.

• Broiled Scotch ChopsUS$ 25,95

  grilled to perfection, seasoned with chefs personal touch. served with flame-roasted apples.

Al A Carte Vegetables

• Twice Baked PotatoUS$ 3,75

  a scotch & sirloin specialty, rich and creamy smooth.

• Sauteed MushroomsUS$ 3,50

  these can be habit forming.

• Creamed SpinachUS$ 3,50

  the chefs own personal recipe.

• Mix VegetableUS$ 3,50

  a mixture of fresh steamed vegetables.

• New PotatoesUS$ 2,95

  fresh and wholesome flavors of the garden.

• Fresh BroccoliUS$ 4,50

  with cheese sauce. hot, garden fresh year around.

• AsparagusUS$ 6,95

  a true classic, tender & fresh. served with cheese sauce.