Seafresh Restaurant

Starters

• Homemade Soup of the Day£ 4,70

  Made fresh daily, ask your waiter for today's choice

• Homemade Fish Soup£ 5,70

  Made with chunks of Fish, Carrots, Potato and Celery

• Prawn Cocktail£ 5,80

  Prawns served on a bed of Lettuce with Rose Marie sauce

• Avocado Prawns£ 6,80

  Prawns served with ripe Avocado & Rose Marie Sauce

• Scottish Oak-Smoked Salmon£ 8,70

  Served with a refreshingly light salad garnish

• Homemade Taramosalata or Houmous£ 5,00

  Traditional Greek dips, served with Pitta bread

• Grilled Asparagus£ 5,50

  Served with a fresh Garlic Olive Oil

• Chargrilled Halloumi£ 5,50

  Traditional Greek Goat's Cheese

• Deep Fried Calamari£ 5,80

  Lightly battered Squid, served with Tartare sauce

• Deep Fried Whitebait£ 5,70

  Lightly battered, served with a Tartare sauce

• Tempura Prawns£ 5,70

  Served with a Sweet Chilli sauce

• Chargrilled Calamari£ 8,50

  Served with a fresh Garlic and Chilli Oil

• Grilled Mediterranean Prawns£ 7,90

  Cooked in melted Garlic Butter

• Scottish King Scallops£ 8,90

  Pan-seared, with Red Peppers, Mushrooms & Spinach

• Mediterranean Serving Platter£ 9,50

  Houmous & Taramosalata, Halloumi, Asparagus, Octopus & Olives

Mains

All our fish can be fried, grilled or poached

• Cod Fillet£ 12,90

  White, flakey fish with a mild meaty, soft texture

• Haddock Fillet£ 12,90

  White, slender fish, with a more distinctive fish flavour

• Plaice Fillet£ 14,90

  Soft, delicate, creamy textured flatfish with a subtle taste

• Skate (Wing/Middle)£ 16,50

  A ray fish, with a particularly mild taste

• Salmon Fillet£ 14,90

  A meaty, firm, pink flesh with a rich flavour

• Rock£ 15,50

  A spiny, firm, white Huss with a strong flavour

• Deep Fried Scampi£ 16,50

  Lightly battered, de-shelled Langoustine meat

• Deep Fried Calamari£ 13,50

  Lightly battered Squid, served with a Tartare sauce

House Specials

• Large Grilled King Prawns£ 21,90

  Butterflied & served with a melted Garlic & Parsley Butter

• Chargrilled Calamari£ 14,90

  Fresh Squid, served with a fresh Garlic and Chilli Oil

• Dover Sole£ 28,00

  Grilled with Olive Oil & Lemon, served whole

• Scottish King Scallops£ 18,00

  Pan-seared, Red Peppers, Mushrooms, Spinach & Mashed Potato

• Half / Whole Lobster£ 17,00

  Choice of; Thermidor, American, or grilled with Garlic Butter

Meats

• Slow Roasted Chicken£ 8,90

  Oven cooked and served with Chips or New Potatoes

• Pan-Fried Chicken Breast£ 8,90

  Seared in Olive Oil and served with Chips or New Potatoes

• Lamb Cutlets£ 15,80

  Chargrilled, served with Chips, Tomato, Peas & Mushrooms

Salads

• Scotch Salmon Salad£ 14,90

  Single fillet served on a mixed leafs salad

• Oak-Smoked Salmon Salad£ 14,90

  Delicately cut rich layers, resting on a mixed salad

• Seafood Salad£ 17,90

  Mussels, Prawns, Octopus, Taramosalata & Smoked Salmon

• Octopus Salad£ 12,00

  Marinated in White Wine Vinegar & served with Peppers & Red Onion

• Mediterranean Salad£ 8,90

  Chargrilled Halloumi, Red & Green Peppers, Red Onion & Olives

Sides

• Mushy Peas£ 2,80

• Garden Peas£ 2,60

• Fresh Vegetables£ 4,40

• Spinach£ 3,50

• Asparagus£ 5,50

• Bread & Butter£ 0,90

• Pickled Onions£ 1,60

• Coleslaw£ 2,60

• Pickled Gherkins£ 1,60

• Green Salad£ 4,40

• Mixed Salad£ 4,00

• Greek Salad£ 5,30