4.8
4.8
- 4,8Eten
- 4,8Bediening
- 4,7Sfeer
- 4,5Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Pareltje
Sepia
$50 en meer
Modern Amerikaans
123 North Jefferson St, Chicago, IL 60661
Een tafel reserveren
Sepia
4,8
$50 en meer
Modern Amerikaans
West Loop
Een tafel reserveren
2 personen
29 okt 2026
23:30
Experiences beschikbaar.
Over dit restaurant
- Goed voor speciale gelegenheden
- Geweldig voor goede wijn
- Charmant
OpenTable-pareltje
202620252024
MICHELIN 1 Star2025- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
Van de OpenTable-redactie: Het seizoensgebonden Amerikaanse degustatiemenu van chef Andrew Zimmerman is zo goed dat deze favoriet in West Loop als sinds 2011 een Michelinster heeft. Je kunt kiezen uit verschillende opties voor je viergangendiner, dat kan bestaan uit knapperige ricotta gnudi, geroosterde zeeduivel met kleine venusschelpen, en een pavlova van zoete erwt met Meyer- citroensorbet. Probeer zeker het wijnarrangement: Sepia won de Wine Spectator's Best of Award of Excellence in 2022. Hier eten voelt extra bijzonder, omdat het restaurant gevestigd is in een voormalige drukkerij uit 1890 met Art Nouveau-vloeren en gemetselde muren.
Chef-kok: Kyle Cottle
Over het personeel
Filosofie
At Sepia, we believe great dining starts with great ingredients and genuine hospitality. Our menus are inspired by the seasons, shaped by classic technique, and brought to life with a contemporary perspective. Whether it's a special occasion or a night out, we want every guest to feel welcome, discover something new, and enjoy their time at the table.
Eetruimtes
Aanvullende informatie
- StijlCulinair eten
- Prijs$50 en meer
- KeukenModern Amerikaans, Lokaal geproduceerd, Amerikaans
- Openingstijdenvr, za 17:00 uur–22:00 uur Diner ma–do 17:00 uur–21:00 uur
- Telefoonnummer
- Website
- BetalingsmogelijkhedenAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- KledingvoorschriftSmart casual
- Private party faciliteitenAt Sepia, private dining is more than a meal; it’s an experience. Whether hosting an intimate dinner, an executive soirée, or a refined reception, our private spaces pair elevated design with genuine hospitality to create unforgettable moments. Private Dining by Sepia can accommodate up to 60 guests for a seated event or 100 guests for a reception.
- Bekroond
- OpenTable Icons 2026
- OpenTable Icons 2025
- OpenTable Icons 2024
- MICHELIN 1 Star 2025
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- BeschrijvingLocated in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home. That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal. To book reservations of 7 or larger, please email info@sepiachicago.com
- WijkWest Loop
- KruispuntRandolph
- ParkeerinformatieMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Openbaar vervoer3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- ExtraBanket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn
Experiences
Tasting Menu
US$ 205,00 per persoon
1 - 12 personen
Meerdere datums beschikbaarImmerse yourself in the Tasting Menu at Sepia, where Executive Chef Kyle Cottle, Chef de Cuisine Jayme Cannava, and Executive Pastry Chef Melissa Santiago highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended. For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate a no dairy, no seafood, celiac, vegan, or vegetarian menu.Sepia x Zaragoza
US$ 195,00 per persoon
1 - 12 personen
alleen 4 nov 2026An Eight Course Collaborative Tasting Menu Before the accolades, the cameras, and the international collaborations, Jonathan Zaragoza was a young cook learning his craft in Chicago kitchens, including Sepia. Now, he returns to where part of that journey began. For one night only, Jonathan joins Chef Kyle Cottle for an eight course menu that brings together his Mexican culinary heritage and live fire cooking with Kyle’s contemporary, ingredient driven approach. A homecoming dinner. Two perspectives. One unforgettable menu. $195 per person | Eight courses An additional beverage pairing will be available for purchase to enhance the experience. Due to the unique ingredients and nature of this menu, dietary restrictions and substitutions cannot be accommodated. This will be the only menu available for the evening.New Year's Eve 5-Course Early Seating
US$ 165,00 per persoon
1 - 12 personen
alleen 31 dec 2026Ring in 2027 with an Unforgettable New Year's Eve at Sepia $165 per person Celebrate the arrival of the new year with an exclusive five-course menu crafted by Executive Chef Kyle Cottle, Chef De Cuisine Jayme Cannava, and Pastry Chef Melissa Santiago. This luxurious dining experience features exceptional ingredients such as caviar and black truffle. Enjoy an intimate two-hour meal complemented by expertly selected wine pairings, including a special reserve selection available only for the evening. Join us at Sepia for an extraordinary night filled with seasonal cuisine, exceptional wines, and warm hospitality as we bid farewell to 2026 and welcome 2027.
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Gedeeld door makers die onlangs bij dit restaurant hebben gegeten.
sophinchicago
Truly every bite was better than the next. $125 tasting menu that will not disappoint!! The cheeseburger martini is a must!! . . . #chicago #chicagofoodie #choosechicago #eaterchicago #explorechicago
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Reviews
OpenTable-reviews van geverifieerde gasten
Reviews van mensen die bij Sepia hebben gegeten.
Geliefd vanwege
Chicago
Modern Amerikaans
5.775 Reviews
- OT
OpenTable gast Gold
Nebraska13 recensies
5.0Gegeten op 25 september 2022
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- OT
OpenTable gast Gold
Chicago / Illinois8 recensies
5.0Gegeten op 15 augustus 2020
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- JP
JeremyP Gold
St. Louis17 recensies
5.0Gegeten op 20 maart 2018
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- O
Omar
Houston4 recensies
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- A
Alastair
Yorkshire8 recensies
5.03 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- D
Daniel
New York City7 recensies
5.04 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- D
Diego
Chicago / Illinois11 recensies
4.05 dagen geleden gegeten
- Algeheel 4
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- C
Chris Gold
Tampa / Centraal-Florida West17 recensies
5.05 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- N
Natalie Gold
Denver / Colorado7 recensies
5.06 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- J
Jason
Detroit / Oost-Michigan5 recensies
5.06 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
Eetruimtes
Aanvullende informatie
- StijlCulinair eten
- Prijs$50 en meer
- KeukenModern Amerikaans, Lokaal geproduceerd, Amerikaans
- Openingstijdenvr, za 17:00 uur–22:00 uur Diner ma–do 17:00 uur–21:00 uur
- Telefoonnummer
- Website
- BetalingsmogelijkhedenAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- KledingvoorschriftSmart casual
- Private party faciliteitenAt Sepia, private dining is more than a meal; it’s an experience. Whether hosting an intimate dinner, an executive soirée, or a refined reception, our private spaces pair elevated design with genuine hospitality to create unforgettable moments. Private Dining by Sepia can accommodate up to 60 guests for a seated event or 100 guests for a reception.
- Bekroond
- OpenTable Icons 2026
- OpenTable Icons 2025
- OpenTable Icons 2024
- MICHELIN 1 Star 2025
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- BeschrijvingLocated in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home. That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal. To book reservations of 7 or larger, please email info@sepiachicago.com
- WijkWest Loop
- KruispuntRandolph
- ParkeerinformatieMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Openbaar vervoer3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- ExtraBanket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn
Uitgelicht in
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Gepubliceerd door OpenTable
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Chicago's Award-winning Restaurants
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Gepubliceerd door OpenTable
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15 restaurants that define Chicago
The Windy City has long prided itself on its groundbreaking restaurant scene. But in recent years, the rest of the country has noticed as well. Chicago’s best restaurants have routinely scooped up MICHELIN stars and launched the careers of star chefs such as Rick Bayless and Stephanie Izard. An opulent Gold Coast restaurant shakes up long-standing steakhouse traditions. An acclaimed Peruvian chef brings Andean bounty to River North. An unassuming Ukrainian Village spot recently became the world’s first MICHELIN-starred Filipino restaurant. There’s never been a better time to celebrate the iconic spots that have shaped Chicago’s restaurant scene into the juggernaut it is today. Read on for a guide to 15 spots that are essential to the city.
Gepubliceerd door OpenTable
- Startpagina
- Verenigde Staten
- Chicago / Illinois
- Chicago
- West Loop
Een tafel reserveren
Sepia
4,8
$50 en meer
Modern Amerikaans
West Loop
Een tafel reserveren
2 personen
29 okt 2026
23:30
Experiences beschikbaar.