Appetizers
Hydroponic Kale & Cashewnut SaladUS$ 22,00
Creamy avocado | Cherry tomatoes | Crisp watermelon radish and cucumber | Honey-Champagne vinaigrette
- Add TunaUS$ 14,00
- ShrimpsUS$ 12,00
- ChickenUS$ 10,00
Olive Oil-Poached Local Spiny Lobster and Citrus-Fennel SaladUS$ 32,00
Pan-seared finished poached Lobster | Shaved Fennel | Ruby red grapefruit | Navel Orange segments | Baby Arugula | Tarragon vinaigrette
Roasted CauliflowerUS$ 28,00
Silky Edamame Hummus | Arugula vinaigrette | Savory-sweet bacon-shallot jam
Pacific Yellowfin Tuna CruUS$ 28,00
Hand-cut sashimi-grade tuna | Shallots | Capers | Chives | Avocado | Citrus-Dijon vinaigrette | House-made crostini
Wagyu Beef Steak TartareUS$ 36,00
Premium responsibly raised Wagyu Beef fillet | Shallots | Capers | Cornichons | House-made Lavash
South Caicos Lobster ChowderUS$ 28,00
Coconut milk | Charred sweet corn | Mini Lobster Gougère
Garden Pea RisottoUS$ 24,00
Creamy Arborio rice | Spring peas | Green soybeans | Aged Parmigiano-Reggiano | Saffron aioli
Pumpkin Ravioli
Caramelized roasted Butternut Squash | Creamy Alfredo sauce
- SmallUS$ 24,00
- LargeUS$ 36,00
Escargot de BourgogneUS$ 22,00
Classic Herb-garlic persillade butter | Artisanal sourdough
Entrees
Island Jerk Chicken BreastUS$ 34,00
Soft herb Gnocchi | Hydroponic kale | Rich forest Mushroom veloute
Pappardelle Alla ProvencalUS$ 30,00
Broccoli | Sundried tomato | Mushrooms | Fennel | Shallots | Parmesan | Basil
- Add ChickenUS$ 10,00
- ShrimpsUS$ 12,00
- LobsterUS$ 24,00
Seafood Risotto A La MarseillaiseUS$ 52,00
Pan seared Scallops | Tender squid | Farm raised Shrimps | Local Lobster | Saffron | Grape tomatoes | Fennel seeds | Finished with heavy cream and Parmesan
Grilled Locally Caught South Caicos Spiny LobsterUS$ 62,00
Potato Gratin | Market vegetables | Garlic and Smoked Paprika Butter
South Caicos Lobster ThermidorUS$ 64,00
Dijon-Cognac Béchamel | Pearl Shallots | Gruyere | Provolone | Truffled potatoes | Grilled asparagus
Salmon FlorentineUS$ 38,00
Spinach | Local Mushrooms | Roasted Tomato | Mascarpone | Aged Parmesan
Blackened South Caicos GrouperUS$ 48,00
Cajun Spiced | Butter seared fingerling Potatoes | Piquant Provençal sauce
Beef BourguignonUS$ 46,00
Slow-braised Heritage beef | Velvet pommes purée | Glazed carrots & Leeks Sautéed mushrooms | Rich Burgundy Wine reduction
Heritage Beef TenderloinUS$ 70,00
Center cut Tenderloin | Buttery Potato Gratin | Locally-grown Azaya mushroom | Rosemary jus
- Add Half Lobster ThermidorUS$ 26,00
- Half Grilled LobsterUS$ 24,00
Lumina Rack of LambUS$ 64,00
Truffle scented Parmesan Risotto | Grilled pencil Asparagus | Savory Olive jus
Prime Cuts
Celebration Cut Cowboy SteakUS$ 225,00
Rich and deeply marbled
Beef T-Bone SteakUS$ 85,00
Traditional Steakhouse cut, grilled to order
Extra Enhancements
Truffle-Parmesan Fries
Garlic Mashed Potato
Market Vegetables
Creamed Spinach
Sautéed Mushrooms
Charred Broccolini