Seven Seas Tavern - Permanently Closed

Fresh Seasonal OystersUS$ 6,00

Mignonette & Cocktail Sauce

Classic Jumbo Shrimp Cocktail

Sea Steamed Clams

White Wine, Herbs, In a White Wine, Garlic Sauce, Toasted Crustini

Lanai Lump Crab Cake

Cocktail Sauce, Tartar Sauce

Roasted Red Pepper Hummus

Truffle Oiled, Fresh Vegetables

Coastal Fried Calamari

Cocktail Sauce, Orange Horseradish Marmalade

Prince Edward Isl. Mussels

Fresh Tomato, Garlic, Shallots, Basil Pesto & Toasted Crustini

Grilled Portobello Caps

Rosemary Mustard Marinade, Crispy Fried Onions, Chipotle Mayo

Bayside Belly Clams

Fried Golden, Cocktail Sauce

Crispy Sea Legs

Chicken Drummers Fried Crispy tossed in Teriyaki Sweet Thai Chili Glaze

Tavern Seafood Nachos

Langostinos, Baby Shrimp, Crab Meat, Salsa, Jalapenos, Onions, Cheese

New England Clam ChowderUS$ 7,00

Bacon, Clams, New Potatoes

French OnionUS$ 6,00

Brown Ale Onions, Swiss Cheese

Lobster BisqueUS$ 9,00

Sherry Cream, Maine Lobster Meat

Classic Caesar Salad

Shredded Parmesan & Croutons. Add Salmon / Chicken / Shrimp

Island Wedge Salad

Tarragon Ranch, Diced Tomatoes, Crumble Blue Cheese, Bacon

Mango Shrimp Salad

Pecans, Craisins, Fresh Mixed Greens, Honey Cilantro Mayo

Lobster Cobb Salad

Maine Lobster, Baby Shrimp, Bacon, Crab Meat, Cucumber, Onion, Tomato, Tarragon Ranch

Tavern Tenderloin Salad

Sautéed Mushrooms & Onions, Grilled Tenderloin Tips, Blue Cheese, Roma Tomatoes, Parmesan Cheese

Burnside Bourbon Salmon

Wild Caught Salmon Grilled with a Whisky Glaze, Served with Butternut Squash Cous Cous

Tuna Chop

Soy, Balsamic & Shallot Marinated Ahi Tuna Grilled Rare, Topped with Miso Butter, Served with Jasmine Rice & Bourbon Mushrooms

Almond Crusted Rainbow Trout

Fresh River Trout, Pan Seared with a Lemon Dijon Sauce & Mashed Potatoes

Mahi - Mahi

Grilled Flaky Fish topped with a Roasted Corn Salsa, Served with Jasmine Rice & Asparagus

Baked Atlantic Cod Milanaise

Oven Roasted Golden served with Dill Rémoulade, Mashed Potatoes & Sautéed Spinach

Parmesan Tilapia

White Flaky Fish Filets Coated in Parmesan Cheese the Pan Seared, topped with Lemon Dijon Sauce & Served with Fingerling Potatoes

Salmon Linguine

Wild Caught Fresh Salmon, Mushrooms, Artichoke Hearts & Asparagus in a Pesto Cream Sauce

Fried Seafood Platter

Tender Belly Clams, Jumbo Shrimp, & Flaky White Fish with Steak Cut Fries, Honey Cumin Coleslaw & Tartar Sauce

Pesto Swordfish

Grilled Swordfish Steak topped with Basil Pesto, Served with Jasmine Rice & Sautéed Spinach

Steamed Clam Linguine

Middle Neck Clams, Chopped Clams Sautéed in a Garlic, White Wine, Lemon Butter Sauce over Linguine with Fresh Chopped Herbs

North Atlantic Lobster

3/4 lb Oven Roasted Til Tender served with Chardonnay Butter Sauce, Mashed Potatoes & Sautéed Fresh Baby Spinach

Cajun Shrimp Alfredo

Jumbo Shrimp Sautéed with Garlic Shallots, Onions & Mixed Peppers tossed in a Cajun Cream Sauce on Pappardelle Pasta

Seven Seas Jambalaya

Our Tavern take on this Classic Dish with Mussels, Clams, Shrimp, Calamari & White Fish in a Lobster Tomato Broth with Cut Okra, Andouille Sausage and Herbed Rice

Tavern Tenderloin

10 oz Grilled to Your Liking & Topped with a Herb Gorgonzola Cheese, Marinated Portobello, Mushroom Cap & Mashed Potatoes

NY Strip Steak

14oz Hand Cut Sirloin, Grilled to Your Liking with Sautéed Bourbon Mushrooms & Mashed Potatoes

Gibbs Pork Chop

House Seasoned Topped with Apple Cranberry Chutney with Sautéed Spinach, Butternut Squash Cous Cous

Roast Half Duck

Tender, Crispy Skin Roasted served with an Orange Horseradish Marmalade, Mashed Potatoes & Asparagus

Burnside Bourbon Chicken

Grilled Chicken Breast with a Whisky Glaze, Jasmine Rice & Sautéed Spinach

Stout Tenderloin Tips

Sautéed with Onions & Mixed Peppers, Tenderloin Tips in a Balsamic Stout Reduction with Asparagus & Mashed Potatoes