Shimogamo Japanese Restaurant - Chandler

Starter & Small Bites

• Miso SoupUS$ 5,00

  Bonito based miso soup with tofu, wakame and green onion.

• EdamameUS$ 7,00

  Boiled and salted soy bean pods.

• Crispy Nasu DengakuUS$ 12,00

  Deep fried Japanese eggplant served with double miso dengaku sauce.

• Fried Shishito PeppersUS$ 12,00

  Shishito pepper tossed in white ponzu, bonito flakes and furikake.

• Snow Crab SunomonoUS$ 11,00

  Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.

• Tsukemono PicklesUS$ 10,00

  Assortment of house-cured Japanese pickles including daikon, red cabbage, and cucumber.

• Yuzu MushoomUS$ 14,00

Sushi Appetizers

• Spicy Tuna TartareUS$ 25,00

  Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.

  • 4 extra nori chipsUS$ 3,00

• Hamachi Chili Lime CrudoUS$ 22,00

  Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.

• Hirame UsuzukuriUS$ 23,00

  Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.

• Truffle KanpachiUS$ 24,00

  Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Hot Dishes

• Agedashi TofuUS$ 10,00

  Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.

• Saikyo Miso CodUS$ 38,00

  Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.

• Shrimp TempuraUS$ 21,00

  Tempura battered and deep-fried shrimps served with soy dashi sauce.

• Koji Drumsticks KaraageUS$ 14,00

  Drumsticks marinated in shio koji, started and deep fried. Served with Japanese ranch sauce.

• Fried OysterUS$ 14,00

• Bluefin KatsuUS$ 22,00

• Truffle TsukuneUS$ 16,00

• Ochazuke SalmonUS$ 16,00

• Tiger Prawn TempuraUS$ 32,00

• Pork Belly SkewersUS$ 16,00

• Nasu DengakuUS$ 12,00

• Surf n Turf ComboUS$ 48,00

• Pork Spare RibsUS$ 21,00

  Pork spare rib flash fried and grilled, glazed with teriyaki sauce.

• Copper State StriploinUS$ 38,00

• Koji Pork BellyUS$ 16,00

• Lobster TempuraUS$ 38,00

• Kinmedai NitsukeUS$ 36,00

• Saba NanbanzukeUS$ 21,00

Wagyu

• Wagyu GyozaUS$ 29,00

  Minced Japanese wagyu with sakyo miso, ginger and wagyu fat in a dumpling, served with spicy soy vinegar.

• Wagyu BBQ Tri-TipUS$ 39,00

  4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.

• Wagyu SandoUS$ 43,00

  3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

• American WagyuUS$ 68,00

• Wagyu OchazukeUS$ 20,00

Noodle

• Beef Miso UdonUS$ 17,00

  Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.

• Tempura UdonUS$ 15,00

  Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.

• Udon CarbonaraUS$ 15,00

  Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.

• Curry Udon SoupUS$ 16,00

  Udon noodle in a curry broth with pork belly, topped with chili thread.

• Plain UdonUS$ 11,00

  Udon noodle in bonito and kep stock soup. (No toppings.)

• Duck Nanban Soba US$ 22,00

Nigiri

All sushi come with a side of ginger and wasabi.

• Assorted NigiriUS$ 22,00

  5 pieces of chef's choice nigiri sushi.

• Chirashi BowlUS$ 42,00

  Bowl of sushi rice topped with chef's choice sashimi.

• Albacore / Bincho Maguro NigiriUS$ 8,00

  2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.

• Amberjack / Kanpachi NigiriUS$ 11,00

  2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.

• Escolar / Abura Bouzu NigiriUS$ 10,00

  2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.

• Halibut / Hirame NigiriUS$ 10,00

  2 pieces. A slice of raw halibut (hirame) on top of sushi rice.

• Salmon Roe / Ikura GunkanUS$ 10,00

  2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.

  • Sub Nori with Soy PaperUS$ 1,00

• Inari / Bean Curd SushiUS$ 6,00

  2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.

• Mackerel / Saba NigiriUS$ 9,00

  2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.

• Octopus / Tako NigiriUS$ 8,00

  2 pieces. A slice of cooked octopus (tako) on top of sushi rice.

• Salmon / Sake NigiriUS$ 10,00

  2 pieces. A slice of raw salmon (sake) on top of sushi rice.

• Scallop / Hotate NigiriUS$ 9,00

  2 pieces. A slice of raw scallop (hotate) on top of sushi rice.

• Shrimp / Ebi NigiriUS$ 7,00

  2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.

• Squid / Ika NigiriUS$ 7,00

  2 pieces. A slice of raw squid (ika) on top of sushi rice.

• Sweet Shrimp / Ama Ebi NigiriUS$ 16,00

  2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.

• Egg / Tamago NigiriUS$ 8,00

  2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.

• Flying Fish Roe / Tobiko GunkanUS$ 8,00

  2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.

  • Sub Nori with Soy PaperUS$ 1,00

• Tuna / Maguro NigiriUS$ 13,00

  2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.

• Freshwater Eel / Unagi NigiriUS$ 11,00

  2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.

• Yellowtail / Hamachi NigiriUS$ 11,00

  2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.

Sashimi

All sashimi come with a side of ginger and wasabi.

• Assorted SashimiUS$ 58,00

  3 pieces each of 5 kinds of chef's choice sashimi.

• Albacore SashimiUS$ 16,00

  4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.

• Amberjack / Kanpachi SashimiUS$ 22,00

  4 pieces. Slices of raw amberjack (kanpachi).

• Escolar / Abura Bouzu SashimiUS$ 20,00

  4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.

• Halibut / Hirame SashimiUS$ 20,00

  4 pieces. Slices of raw halibut (hirame).

• Salmon Roe / Ikura SashimiUS$ 20,00

  Marinated salmon roe (ikura).

• Mackerel / Saba SashimiUS$ 18,00

  4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.

• Octopus / Tako SashimiUS$ 14,00

  4 pieces. Slices of cooked octopus (tako).

• Salmon / Sake SashimiUS$ 20,00

  4 pieces. Slices of raw salmon (sake).

• Scallop / Hotate SashimiUS$ 18,00

  4 pieces. Slices of raw scallop (hotate).

• Shrimp / Ebi SashimiUS$ 14,00

  4 pieces. Slices of cooked shrimp (ebi).

• Squid / Ika SashimiUS$ 14,00

  4 pieces. Slices of raw squid (ika).

• Sweet Shrimp / Ama Ebi SashimiUS$ 32,00

  4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.

• Egg / Tamago SashimiUS$ 16,00

  4 pieces. Slices of egg omelette cooked with dashi (tamago).

• Flying Fish Roe / Tobiko SashimiUS$ 16,00

  Marinated flying fish roe (tobiko).

• Tuna / Maguro SashimiUS$ 26,00

  4 pieces. Slices of big eye tuna (mebachi maguro).

• Freshwater Eel / Unagi SashimiUS$ 22,00

  4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.

• Yellowtail / Hamachi SashimiUS$ 22,00

  4 pieces. Slices of raw yellowtail (hamachi).

Rolls

All rolls come with a side of ginger and wasabi.

• Big 'N Spicy RollUS$ 18,00

  8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.

  • Sub Nori with Soy PaperUS$ 1,00

• Citrus RollUS$ 23,00

  8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.

• Double Salmon RollUS$ 19,00

  8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.

• Shimogamo RollUS$ 19,00

  5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.

  • Sub Nori with Soy PaperUS$ 1,00

• Surf 'N Turf RollUS$ 29,00

  8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.

  • Sub Nori with Soy PaperUS$ 1,00

• Shojin RollUS$ 13,00

  5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.

  • Sub Nori with Soy PaperUS$ 1,00

• Yuzu Tuna RollUS$ 24,00

  8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.

• Zen RollUS$ 21,00

  8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.

• Cucumber RollUS$ 6,00

  6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Futomaki RollUS$ 16,00

  5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.

  • Sub Nori with Soy PaperUS$ 1,00

• Kampyo RollUS$ 6,00

  6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Negi Hama RollUS$ 10,00

  6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Tuna RollUS$ 10,00

  6 pieces. Sushi rice rolled with tuna with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Ume Shiso RollUS$ 7,00

  6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Avocado RollUS$ 7,00

  6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• California RollUS$ 8,00

  8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Caterpillar RollUS$ 17,00

  8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.

  • Sub Nori with Soy PaperUS$ 1,00

• Crazy RollUS$ 16,00

  5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.

• Eel & Cucumber RollUS$ 14,00

  8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.

• Philly RollUS$ 11,00

  8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Rainbow RollUS$ 18,00

  8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.

  • Sub Nori with Soy PaperUS$ 1,00

• Salmon Skin RollUS$ 9,00

  8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Shrimp Tempura RollUS$ 15,00

  5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Spicy Salmon RollUS$ 10,00

  8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Spicy Tuna RollUS$ 11,00

  8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Spicy Yellowtail RollUS$ 10,00

  8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

• Salmon RollUS$ 10,00

  6 pieces. Sushi rice rolled with salmon with nori seaweed outside.

  • Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
  • Hand Roll with Soy PaperUS$ 1,00
  • Sub Nori with Soy PaperUS$ 1,00

Sides

• White RiceUS$ 2,00

  Steamed white rice.

• Sushi RiceUS$ 3,00

  Steamed white rice prepared for sushi with vinegar.

• Hon WasabiUS$ 3,00

  Pure wasabi with no horseradish mixed in.

• Kizami WasabiUS$ 2,00

  Pickled wasabi leaf and stem.

• Nikiri SoyUS$ 1,00

  House blended soy with dashi, made for sushi.

• AmazuUS$ 0,50

  Sweet rice vinegar.

• Japanese BBQ SauceUS$ 3,00

• Onion SoyUS$ 3,00

  House made soy based sauce with grated onion and ginger.

• Oroshi PonzuUS$ 3,00

  Ponzu sauce mixed with grated daikon radish.

• Ponzu SauceUS$ 0,50

  House blended cistrus soy sauce

• Salted Scallion SauceUS$ 3,00

  House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.

• Truffle PonzuUS$ 1,00

  Ponzu sauce flavored with white truffle oil.

• Wagyu Fat ButterUS$ 3,00

  House made butter made with A5 Japanese wagyu fat.