SHOKUNIN - Rancho Cucamonga

happyfoodietown

I’m at a very reasonable price and yummy omakase spot 🍣 Course has 13 pieces for $75. This is perfect for omakase beginners! (part 2) 🥰 ♥ ︎Halibut sashimi- shiso (Japanese mint leaf), momiji (chili paste) 🐟 ♥ ︎Chu-toro (upper tuna belly) - fresh wasabi 💚 ♥ ︎Yellowtail - lime zest 🍋 ♥ ︎Salmon belly - lemon pepper, yuzu miso 🐟 ♥ ︎Nishin (herring fish with herring egg attached) - ponzu only, no other ganrish 🐟 ♥ ︎Escolar - toasted garlic chip, truffle oil 🧄 ♥ ︎Smoked albacore - albacore with garlic chili and smoked with hickory wood chips 🐟 ♥ ︎Seabream - spicy yuzu kosho 🌶️ ♥ ︎Amberjack - shiso, grated ginger 💛 ♥ ︎Black cod - miso butter, rice crackers 🍘 ♥ ︎Hotate (Japanese scallop) - lemon juice, sea salt, lime zest, yuzu kosho 🤍 ♥ ︎Sashimi platter - ikura (salmon egg), yellowtail with lime zest, o-toro (lower tuna belly) kizami wasabi, ama ebi (sweet shrimp) with deep fried shrimp head garnished with ankimo (monk fish liver grating) uni (sea urchin) and fresh wasabi 🐟🦐💛 ♥︎ Engawa (halibut fin) wrapped around blue crab - fukujinjuke (pickled radish) 🦀 ♥ ︎Unagi (fresh water eel) - toasted with mascarpone cheese 🧀 ♥︎ Blue crab temaki (hand roll ) with avocado 🥑 ♥ ︎Served the premium course with an unsweetened iced matcha / green tea 🍵 Normally it’s 12 pieces of nigiri with 1 hand roll but I had 15 pieces, I added some sashimi courses. Thanks @shokunin.rc for having me 🌿 📍 Haven City, Rancho Cucamonga CA ✏️ @shokunin.rc #shokunin #shokuninrc #omakase #sushi #sushibar #japanese #havencitymarket #aapifoodiefam #trend #trending #fy #fyp #fypシ #foryou #foryourpage #buzzfeed #buzzfeedfood #ocfood #lafoodie #lafood #ocfoodie #foodiesofinstagram #foodieatheart #foodiegram #foodielife #vyvyfoodjourney @eatwithfoodiez

happyfoodietown

I’m at a very reasonable price and yummy omakase spot 🍣 Course has 13 pieces for $75. This is perfect for omakase beginners! (part 1) 🥰 ♥ ︎Halibut sashimi- shiso (Japanese mint leaf), momiji (chili paste) 🐟 ♥ ︎Chu-toro (upper tuna belly) - fresh wasabi 💚 ♥ ︎Yellowtail - lime zest 🍋 ♥ ︎Salmon belly - lemon pepper, yuzu miso 🐟 ♥ ︎Nishin (herring fish with herring egg attached) - ponzu only, no other ganrish 🐟 ♥ ︎Escolar - toasted garlic chip, truffle oil 🧄 ♥ ︎Smoked albacore - albacore with garlic chili and smoked with hickory wood chips 🐟 ♥ ︎Seabream - spicy yuzu kosho 🌶️ ♥ ︎Amberjack - shiso, grated ginger 💛 ♥ ︎Black cod - miso butter, rice crackers 🍘 ♥ ︎Hotate (Japanese scallop) - lemon juice, sea salt, lime zest, yuzu kosho 🤍 ♥ ︎Sashimi platter - ikura (salmon egg), yellowtail with lime zest, o-toro (lower tuna belly) kizami wasabi, ama ebi (sweet shrimp) with deep fried shrimp head garnished with ankimo (monk fish liver grating) uni (sea urchin) and fresh wasabi 🐟🦐💛 ♥︎ Engawa (halibut fin) wrapped around blue crab - fukujinjuke (pickled radish) 🦀 ♥ ︎Unagi (fresh water eel) - toasted with mascarpone cheese 🧀 ♥︎ Blue crab temaki (hand roll ) with avocado 🥑 ♥ ︎Served the premium course with an unsweetened iced matcha / green tea 🍵 Normally it’s 12 pieces of nigiri with 1 hand roll but I had 15 pieces, I added some sashimi courses. Thanks @shokunin.rc for having me 🌿 📍 Haven City, Rancho Cucamonga CA ✏️ @shokunin.rc #shokunin #shokuninrc #omakase #sushi #sushibar #japanese #havencitymarket #aapifoodiefam #trend #trending #fy #fyp #fypシ #foryou #foryourpage #buzzfeed #buzzfeedfood #ocfood #lafoodie #lafood #ocfoodie #foodiesofinstagram #foodieatheart #foodiegram #foodielife #vyvyfoodjourney @eatwithfoodiez

sophiafoodphan

HAVEN CITY OMAKASE🍣 A quick 3 hour drive from Las Vegas to my favorite omakase restaurant🤤 The fish at @shokunin.rc is premium quality and can be found only at @havencitymarket food hall in Rancho Cucamonga! #omakase #sushi #havencity #ranchocucamonga #cali #califood #travel #food #foodblog #foodie #japanese #japan #japanesefood #seafood #fish #foodhall #vacation