Shola Kitchen

Bites

• Chicken Pakora

  Crispy, gluten-free, tender chicken bites, with Shola seasoning

• Vegetable Pakora

  Gluten free vegetable fritters with crunchy sweetcorn

• Masala Fries

  Chunky potato fries tossed in Shola Chaat Masala

• Aaloo Chana Chaat

  Chickpeas, potatoes, tomatoes, and crunchy onions, in a sweet and sour tamarind sauce with freshly ground roasted spices

• Khattay Aaloo

  Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

• Shaami Kebab (3 Pcs)

  Pan-fried, chicken and chanadaal kebabs, cooked with garam masala stuffed with onions, green chilies and coriander

• Kaalay Channay Kee Chaat

  Black chickpeas cooked in a zesty lemon and tamarind sauce, sprinkled with Shola Chaat Masala and finished with fresh chopped onions and coriander

Mains

All plates served with salad and rice

• Yellow Khatti Daal

  Tangy yellow split peas, slow-cooked over 6 hours and tempered with roasted cumin and curry leaves

• Palak Paneer

  Spinach curry, whipped through with our crumbled, in-house made, fresh paneer

• Timatar Ka Kut

  Tomato curry reduced with spices for over 4 hours, tempered with nigella seeds, garlic and curry leaves

• Chicken Karahi

  Stir-fried chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

• Chicken Biryani

  Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

• Kaalee Daal

  Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Grills

Freshly charcoal grilled on our Mibrasa oven. All plates served with salad & roti

• Chicken Malai Boti

  Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

• Chicken Tikka Boti

  Fiery, juicy chicken thighs, marinated overnight in a green and red chilli turmeric infused yoghurt

• Lamb Shoulder

  Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

• BBQ Sabzi

  Charred seasonal vegetables marinated in Shola Masala cooked over coal

Sides

• Kachumber Salad

  Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

• Desi Slaw

  Crunchy seasonal vegetable salad pickled in a refreshing house dressing

• Basmati Rice

  Steamed white basmati rice, delicately spiced with cardamom, star anise and cinnamon

• Paratha

  Flaky, hand rolled flour flatbread fried in ghee

• Naan

Desserts

• Naan Khatai

  Crumbly semolina and cardamom cookie

• Kulfi

  Pakistani style ice-cream on a stick (contains nuts)

• Meetha Paratha

  Sugar-dusted, flaky flatbread, fried in ghee

Drinks

Hot Drinks

• Doodh Patti Chai

• Mint Kahwa

Red Wine

• Pecking Order Merlot

• Liso Veinte Tempranillo

• Telegraph Road Shiraz Viognier

White Wine

• San Girgio Pinot Grigio£ 5,75

• Tananga Sauvignon Blanc£ 20,00

Sparkling Wine

• Charmaine

Prosecco

• Nua

Beer

• Camden Hells

• London Pale Ale Bottle

• Peroni Bottle

Soft Drinks

• Coke

• Diet Coke

• Sprite

• Water Still / Sparkling

• Cawston

  Elderflower, Rhubarb, Ginger Beer, Cloudy Apple