Sichuan Food

Starters

• Royal Gifts€ 11,50

  Chinese hors d'oeuvre of steamed dumplings, fried shrimps and beef with beautiful garniture on the dish. Highly recommended.

• "Dim Sum" Delights€ 10,50

  Diverse steamed dumplings and deep fried small bites, traditional prepared in a bamboo steam basket.

• Lamb Chops Sichuan Style€ 11,50

  Two lamb chops, grilled with a delicate combination of seasoning. A very aromatic dish.

• Oriental Pearl€ 10,50

  Fresh oysters, prepared in our chefs favorite way.

• Golden Scissors€ 11,50

  Two crab scissors kunstig filled with prawn paté, serverd with sweer-sour sauce.

• Gee-Gee Giant Gamba's€ 12,50

  Two peeled King Prawns, fried with original Chinese seasonings.

Soups

• Sin-Do Soup, Sichuan Style€ 7,50

  The only genuine and original hot poultry soup, a sour and spicy experience.

• The Traditional "Wan-Ton" Soup€ 7,50

  Clear consomme with Chinese raviolies.

• Ocean Treasures€ 8,50

  A selection of mouth-watering fish in a delicate light and spicy bouillon.

• Jaw's Delight€ 15,50

  Chinese sharkfin soup with crabmeat prepared to tradition of the centuries old Sichuan kitchen.

Side Dishes

• Sichuan Vegetables€ 6,50

  Variety of fresh vegetables sauteed in a garlic butter sauce.

• Ba-Bao Chow Fan€ 3,50

  Fried rice richly garnished.

• Chong-Hing Chow Mie€ 3,50

  Fried Chinese thin noodles with garnish.

Main Dish

Sichuan Food.

Meat Dishes

• Savoury of Lamb€ 17,50

  Slices of marinated lamb with characteristic spicy pepper-sauce.

• Beef Broccoli€ 17,50

  Thinly sliced fillet of beef, stir-fried with fresh broccoli, Chinese mushrooms and an exquisite oyster-sauce.

• Sizzeling Beef€ 17,50

  Sliced beef fillet with Sichuan dry herbs, served with an extremely spicy sauce. Only for connoisseur.

• Sichuan "Tjop Kam"€ 18,00

  A fantastic combination of beef, lamb and chicken with fresh seasonal vegetables in a piquant sauce.

• Hang-So Ya€ 21,50

  Deep-fried crispy duck, served with Hoi-Sin sauce.

• Golden Duck of China€ 21,50

  Aromatic roasted duck, served slightly warm.

• Jade Chicken€ 17,50

  Fillet of chicken cut to dices, prepared with spring onions and fresh ginger, served with oyster sauce.

• Gong-Bau Chicken€ 17,50

  Chicken fillet with a spicy sour sauce, prepared according to a recipe desired by governor Teng since 200 years ago.

• Chicken in a Pineapple Boat€ 17,50

  Chicken fillet sauteed in a hot sweet-sour sauce, combination with fresh sliced pineapple, red pepper and served in a pineapple boat.

Seafood

• King Lobster

  Fresh lobster out of our homarium, prepared according to our chefs subtile recipe, a succulent harmony of flavours!

  • Day Price

• The Fisherman's Gift€ 22,50

  Salmon, prawns and fillet of sole, prepared in three ways and accompanied with a choice of seasonal vegetables, altogether a delicious dish.

• Coquilles Saint Jaques on the Shell€ 21,50

  Scallops shortly fried in the wok, garnished with Chinese mushrooms and served with an aromatic sauce.

• Golden Phoenix- "Nest"€ 22,00

  Combination of beef, chicken, prawn, fillet of fish and vegetables, served with mild sauce in a nest.

• Sole in a Yellow Jacket

  Fried whole dover sole, served with a exotic sweet-sour sauce and julienne of vegetables.

  • Day Price

• Snow White Sole€ 21,50

  Fillet of sole, sauteed in butter accompanied with fresh snow peas, spring onions and savoury mild sauce.

• Queen of the River€ 17,50

  Fried trout stuffed with blown chicken, served with spicy black-bean sauce.

• Crispy King Prawns€ 21,50

  Deep-fried marinated giant prawns with a snip of red pepper and chilli-sauce.

• Sichuan Ming-Ha€ 21,50

  Sauteed giant prawns with finely chopped pimento and paprika, flavoured with piquant exotic sauce.

• Jiang Bao-Ha€ 21,50

  Prawns prepared with subtile mixed Sichuan spices and soja-sauce, a luscious harmony of flavours.

• Jumper of the "Lotus Pond"€ 17,50

  Frogs-legs fried in a spicy garlic sauce, liberally garnished.

• A Harmony of Turbot

  Steamed turbot with a delicious soya-sauce.

  • Day Price

• Sea Dream€ 17,50

  Deep fried squid served with a salty spicy pepper-sauce.