A 20% operations charge is automatically included on all checks and is used for employee gratuity and restaurant operating costs. Any additional gratuity is voluntary and at the guest’s discretion. Allergen disclaimer: While we take every care in preparing your food, please be aware that our kitchens handle ingredients that may contain or come into contact with common allergens, including but not limited to nuts, gluten, dairy, eggs, soy, and shellfish. Despite our best efforts, we cannot guarantee the complete absence of allergens in any of our dishes. By dining with us, you acknowledge and accept this risk. The restaurant shall not be held liable for any allergic reactions or related health issues that may occur as a result of consuming our food. If you have a serious allergy or specific dietary requirement, please inform our staff before ordering.
Crudi | Raw Bar
Amur Oscietra CaviarUS$ 148,00
1 oz Oscietra caviar, delicate pearls, refined briny notes & a subtle hazelnut finish
Amur Beluga CaviarUS$ 180,00
1 oz Beluga caviar, silky pearls with an elegant oceanic essence & a lingering finish
Jumbo Shrimp CocktailUS$ 32,00
Chilled jumbo prawns, signature Marie Rose sauce & fresh lemon
Bluefin Tuna Tartare & CaviarUS$ 36,00
Bluefin tuna, black caviar, avocado, signature Signor Sassi sauce, fresh lemon
Steak TartareUS$ 28,00
Beef filet mignon, mustard dressing, shallot, capers & fresh lemon
Oysters No. 2 (Half Dozen/Dozen)
Ostriche fresche, freshly shucked oysters, crushed ice, classic mignonette & lemon
- Half DozenUS$ 30,00
- DozenUS$ 58,00
Antipasti | Appetizers
Burrata & DatterinoUS$ 22,00
Creamy burrata, sweet Datterino tomatoes, fresh basil & extra virgin olive oil
Sicilian Saffron Arancini & Black TruffleUS$ 18,00
Golden saffron rice croquettes & black truffle
Eggplant ParmigianaUS$ 20,00
Layered eggplant, San Marzano tomato sauce, Fior di Latte & Parmigiano Reggiano
Lemon Pepper MusselsUS$ 26,00
Fresh mussels, garlic & herbs, white wine, lemon & black pepper sauce
Gamberetti & Calamari FrittiUS$ 28,00
Crispy golden shrimp, calamari, homemade tartar sauce & lemon
Caprese Signor SassiUS$ 24,00
Buffalo mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil
Prosciutto di Parma & Gnocco FrittoUS$ 24,00
Prosciutto di Parma & golden gnocco fritto
Bresaola della ValtellinaUS$ 28,00
Cured beef, baby arugula, shaved Parmigiano Reggiano & extra virgin olive oil
Beef & Veal MeatballsUS$ 22,00
Handcrafted beef & veal meatballs, slow-cooked in traditional Italian tomato sauce
Vitello TonnatoUS$ 26,00
Tender sliced veal, signature tuna sauce & delicate capers
Beef Carpaccio alla Signor SassiUS$ 28,00
Thinly sliced beef filet mignon, baby arugula, parmesan crisps, lemon, extra virgin olive oil
Insalate | Salads
Arugula SaladUS$ 18,00
Baby arugula, tomatoes, carrots, cucumber, fennel, Parmesan cheese, lemon & extra virgin olive oil
Heirloom Tomato CarpaccioUS$ 20,00
Heirloom tomatoes, creamy goat cheese, black olives & extra virgin olive oil
Beetroot & Asparagus CarpaccioUS$ 22,00
Red beets, tender jumbo asparagus, goat cheese & Mediterranean dressing
Maine Lobster Bernardo SaladUS$ 36,00
Lobster, prawns, avocado & classic Marie Rose sauce
Octopus SaladUS$ 26,00
Tender octopus, cherry tomatoes, black olives, fresh herbs
Sassi Signature SaladUS$ 26,00
baby gem, asparagus, cucumber, avocado, artichokes, mozzarella & yuzu-honey vinaigrette
Roma Antica Caesar SaladUS$ 32,00
Lettuce, brioche croutons, anchovies, Signor Sassi signature Caesar dressing [served tableside for two]
Pizzetta | Artisanal Neapolitan-Style Pizzas
MargheritaUS$ 18,00
San Marzano tomato, fior di latte mozzarella & fresh basil
Al Tartufo NeroUS$ 26,00
Fior di latte, aged parmesan, shaved fresh seasonal black truffle
Parma ProsciuttoUS$ 24,00
Fior di latte, prosciutto di parma, fresh arugula & parmesan crisps
Veggies PrimaveraUS$ 22,00
Fior di latte & seasonal mixed vegetables
Spicy SalameUS$ 20,00
Tomato sauce, fior di latte & spicy Italian salame
Burrata & AnchoviesUS$ 22,00
Burrata, tomato sauce, fior di latte, datterino, Armatore Italian anchovies, fresh oregano
Dal Pescatore | From the Sea
King PrawnsUS$ 58,00
grilled king prawns, Sicilian lemon, extra virgin olive oil & aromatic herbs
Roasted OctopusUS$ 42,00
crispy octopus, Mediterranean smashed potatoes, fresh herbs & citrus salmoriglio
Diver Sea ScallopsUS$ 54,00
golden-seared jumbo scallops, sautéed spinach, lemon-caper sauce
Faroe Islands SalmonUS$ 38,00
seared salmon filet, homemade vegetable caponata, citrus & herb flavors
Dover Sole alla CarloUS$ 84,00
whole fresh dover sole, pan-seared & finished with classic lemon-butter sauce
Whole BranzinoUS$ 124,00
44 oz. Mediterranean sea bass, roasted potatoes & asparagus, Signor Sassi sauce (to share)
Chilean Sea Bass PuttanescaUS$ 56,00
Chilean sea bass, broccolini, capers, black olives & tomato
Dal Macellaio | From the Land
Sassi Chicken ParmUS$ 44,00
tender chicken breast, San Marzano tomato sauce, melted fior di latte mozzarella
Veal Joselina ScaloppineUS$ 48,00
tender veal scaloppine, mixed exotic mushrooms, delicate cream sauce
Crispy Roasted ChickenUS$ 40,00
golden-roasted chicken thighs, spicy tomato cacciatore sauce, Italian herbs
Lamb Chops al RosmarinoUS$ 54,00
14 oz. lamb chops, roasted potatoes & fragrant rosemary
Black Angus Filet MignonUS$ 64,00
10 oz. prime beef fillet, green peppercorn sauce, creamy mashed potatoes, crispy leek
Black Angus Bone-In RibeyeUS$ 72,00
16 oz. marbled prime ribeye, roasted potatoes & garlic broccolini
Veal Chop MilaneseUS$ 96,00
18 oz. golden breaded veal cutlet, crisp sweet potato chips [to share]
Contorni | Side Dishes
Roasted PotatoesUS$ 14,00
herb-roasted potatoes
SpinachUS$ 16,00
fresh spinach, garlic, olive oil & chili
Truffle FriesUS$ 18,00
french fries, parmesan & fresh truffle
House SaladUS$ 14,00
seasonal mixed greens, lemon dressing
Mashed PotatoesUS$ 14,00
creamy mashed potatoes
Grilled AsparagusUS$ 16,00
fresh herbs, extra virgin olive oil
BroccoliniUS$ 16,00
broccolini, garlic, olive oil & Peperoncino
Sautéed MushroomsUS$ 18,00
seasonal mixed mushrooms, garlic & olive oil
Pasta & Risotti
Gnocchi alla SorrentinaUS$ 22,00
potato gnocchi, San Marzano tomato sauce, melted smoked fior di latte, fresh basil
Risotto Signor Sassi al TartufoUS$ 38,00
creamy Italian risotto, exotic mixed mushrooms, fresh sliced black truffle
Risotto all’AsticeUS$ 48,00
creamy risotto, rich lobster bisque, Maine lobster meat
Homemade Ravioli al TartufoUS$ 38,00
handcrafted ravioli, delicate cream sauce, fresh seasonal black truffle
Spaghetti alle VongoleUS$ 34,00
fresh clams, cherry tomatoes, garlic, white wine & extra virgin olive oil (add bottarga for 10)
Signor Sassi’s Famous Maine Lobster SpaghettiUS$ 46,00
succulent Maine lobster meat, in a delicate lobster bisque sauce
Lemon & Caviar TaglioliniUS$ 48,00
handmade tagliolini, delicate lemon sauce, oscietra black caviar
Tagliatelle al Ragú di WagyuUS$ 32,00
fresh tagliatelle, slow-cooked Wagyu beef bolognese ragù
Linguine ai Frutti di MareUS$ 45,00
mussels, clams, octopus, shrimp, calamari, cherry tomato sauce, fresh parsley
Spicy Rigatoni alla VodkaUS$ 32,00
mezzi rigatoni, spicy tomato-vodka cream sauce, Parmigiano Reggiano, served tableside
Chitarra Cacio e PepeUS$ 28,00
traditional pasta alla chitarra, pecorino romano & freshly cracked black pepper, served tableside in a Pecorino cheese wheel