Silantro London

Masala Fries£ 5,00

Masala Poppadoms£ 3,00

Paneer Tikka£ 9,50

Indian cottage cheese marinated in a host of aromatic spices, then cooked in the tandoor together with onions and pepper. Allergen: Dairy

Tandoori Malai Broccoli£ 9,50

Broccoli florets marinated in lemon grass flavoured yoghurt and roasted in the tandoor. Allergen: Dairy

Bharwa Tandoori Aloo£ 9,50

Barrel shaped potatoes, stuffed with a paneer mixture, marinated in yoghurt and cooked in the tandoor. Allergens: Dairy

Chatpate Mushrooms£ 8,50

Spicy stuffed mushrooms, bread crumbed, fried and then tossed in chef's special tangy sauce. Allergens: Gluten, Dairy

Masala Mogo£ 7,95

Cassava strips boiled, then fried to perfection and tossed in a silantro special sauce. Allergens: Gluten, Soya

Chilli Paneer£ 7,95

Cubes of indian cottage cheese, stir fried with mixed peppers and tossed in an indo chinese style sauce. Allergens: Dairy, Soya

Gobi Manchurian£ 7,95

Cauliflower florets fried until crispy then tossed in a sweet, tangy & slightly spicy sauce. Allergens: Gluten, Soya

Spinach & Kale Manchurian£ 7,95

Spinach and kale balls, fried until crispy then tossed in a sweet, tangy & slightly spicy sauce

Palak Chaat£ 7,95

Spinach leaves coated in an ultra-thin chickpea flour batter then topped with yoghurt, tamarind and finely chopped onions and tomatoes. Allergens: Gluten, Dairy

Aloo Papri Chaat£ 7,95

Mouth-watering street food from delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney. Allergens: Dairy, Gluten

Chicken Tikka£ 9,95

Tender pieces of chicken, marinated in yoghurt & spices, threaded onto skewers and cooked in a clay oven. Allergen: Dairy

Rosemary Tikka£ 9,95

Boneless chicken marinated in yoghurt, cheese, coriander and chilli then cooked to perfection in the clay oven. Allergen: Dairy

Anari Lamb Chops£ 12,50

A silantro twist to a popular continental dish where lamb chops are marinated overnight, coated in indian spices and sprinkled with a dry pomegranate powder, then slow cooked to perfection in the tandoor. Allergen: Dairy

Seekh Kebab£ 9,95

A mughlai dish made of minced lamb mixed with spices and herbs, moulded on skewers and cooked in clay oven

Salmon Tikka£ 10,95

Salmon chunks marinated in yoghurt and pickled spices then cooked in the clay oven. Allergens: Dairy, Fish

Tandoori Prawns£ 12,50

King prawns marinated in yoghurt, lemon juice and spices, then cooked in the tandoor. Allergens: Crustacean, Dairy

Dynamite Shrimp£ 10,95

Crispy tempura battered shrimp tossed in a spicy sriracha aioli and garnished with spring onions. Allergens: Crustacean, Dairy

Amritsari Fish£ 9,50

A popular amritsari street food involving lightly battered cod strips, deep fried and tossed with our tasty chaat masala. Allergen: Gluten, Fish

Saffron Scallops£ 10,95

Perfectly pan fried scallops topped with an in house saffron sauce. Allergens: Crustacean, Fish, Dairy

Bhindi Kalonji£ 9,95

Okra cooked with onion, ginger, garlic and onion seeds

Khata Meetha Baingan£ 8,50

Delicious vegetable sweet and sour baby aubergine curry. Allergen: Dairy

Bhutta Methi Palak£ 9,50

Spinach, fenugreek and sweetcorn cooked in a spicy but creamy gravy. Allergen: Dairy

Karahi Paneer£ 9,95

Cubes of cottage cheese tossed with whole spices, onion & tomatoes. Allergen: Dairy

Malai Kofta£ 9,50

A kashmiri vegetarian alternative to meat balls where cottage cheese and khoya balls are cooked in rich gravy & finished with cream. Allergen: Dairy

Daal Makhani£ 8,50

Black lentils spiced with ginger and garnished with fresh cream. Allergen: Dairy

Daal Satrangi£ 8,50

Seven different types of lentils cooked with special spices, including fresh ginger and garlic

Hakka Noodles£ 8,00

Indo chinese street style vegetable stir fried noodles. Allergen: Soya

Punjabi Chicken Curry£ 10,50

Tender boneless chicken morsels simmered in a smoky onion and tomato gravy and garnished with coriander

Badonis Butter Chicken£ 11,50

A famous north indian dish is made from tandoori chicken, which is further cooked in rich, creamy tomato gravy and finished with butter. Allergen: Dairy

Bhuna Lamb£ 11,50

A North Indian "bhuna" style of cooking, where lamb is stir fried with spices and then slow cooked in onion and tomato gravy until almost dry

Lamb Rogan Josh£ 11,50

A Kashmiri delicacy cooked in "rogan josh" style, where lamb is cooked in oil over intense heat with ginger, garlic and Kashmiri chilli

Keema Mattar£ 10,50

Minced lamb, cooked with green peas. Freshly ground herbs and spices blended with onions, tomato, ginger and garlic

Masala Machi£ 10,50

Our chosen fish of the day cooked in an incredibly spice infused masala sauce. A dry gravy dish. Allergen: Fish

Butter Naan£ 2,50

Leavened flat bread cooked in the tandoor, brushed with butter. Allergens: Dairy, Gluten

Garlic Chilli Naan£ 2,95

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

Onion Capsicum Naan£ 2,95

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

Cheese Naan£ 3,25

Leavened flat bread, filled with cheddar cheese and cooked in the tandoor. Allergens: Dairy, Gluten

Laccha Parantha£ 2,50

Multi layered bread, cooked in clay oven. Allergens: Dairy, Gluten

Tandoori Roti£ 2,50

Wheat bread cooked in the clay oven. Allergens: Dairy, Gluten

Keema & Cheese Naan£ 3,50

Minced lamb and melted cheddar cheese. Allergens: Dairy, Gluten

Jeera Pilau£ 3,50

Basmati rice tempered with cumin seeds

Cucumber Raita£ 3,50

Yoghurt with grated cucumber, served mildly spiced. Allergen: Dairy

Hanging Fruits£ 6,50

Please ask our service team for this weeks delights