Silvercreek

Starters

• Lobster RavioliUS$ 14,00

  brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

• Bacon Tempura ShrimpUS$ 14,00

  bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7

• CalamariUS$ 14,00

  fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

• Lamb MeatballsUS$ 12,00

  mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

• Stuffed Acorn SquashUS$ 9,00

  wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

• Beef Tenderloin CarpaccioUS$ 14,00

  mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Stuffed MushroomsUS$ 9,00

  onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

• Cheese PlateUS$ 19,00

  Chef's choice of artisan cheese served with seasonal fruit and crostini

  • Small plateUS$ 12,00

Salads

• House SaladUS$ 7,00

  mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

• Caesar SaladUS$ 7,00

  croutons, cherry tomato, house dressing

• Arugula & Kale SaladUS$ 8,00

  red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

• Panzanella SaladUS$ 9,00

  brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette

Salad Add-ons

add to any dish:

• ChickenUS$ 6,00

• SalmonUS$ 7,00

• ShrimpUS$ 7,50

• 6oz FiletUS$ 16,00

• 2 ScallopsUS$ 12,00

Soups

• Creamy Cauliflower BisqueUS$ 7,00

  chive oil

• Soup du JourUS$ 7,00

Pasta, Risotto

• Bacon Leek RisottoUS$ 17,00

  creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

• Gnocchi StroganoffUS$ 19,00

  goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

• Shrimp BocatiniUS$ 18,00

  roasted tomato, baby kale, red chili flakes, herb ricotta

• Vegetarian LinguiniUS$ 15,00

  Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

• Roasted Fall Vegetable MedleyUS$ 15,00

  Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

• Lobster Mac & CheeseUS$ 22,00

  lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

• Gourmet Mac & CheeseUS$ 16,00

  Wine pairing: Zonin Prosecco NV Sparkling - $7

Fresh Caught

• Grilled SalmonUS$ 23,00

  caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

• Crispy Potato Crusted Michigan WhitefishUS$ 24,00

  carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

• Grilled SwordfishUS$ 26,00

  lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

• Seared Diver ScallopsUS$ 29,00

  bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

Steaks, Chops, Poultry

• 6oz. Filet MignonUS$ 29,00

  Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

• Pan Roasted ChickenUS$ 22,00

  spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

• 12 oz. NY StripUS$ 29,00

  Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

• Duck BreastUS$ 23,00

  goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

• Grilled Pork Loin ChopUS$ 22,00

  apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

• Boneyard BurgerUS$ 16,50

  fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

• Lamb Chop SteaksUS$ 23,00

  green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

• Slow-Braised Pot RoastUS$ 19,00

  sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

• Chef's Mixed Grill

  • Market Price

Sides

• Truffle FriesUS$ 8,00

• Mashed PotatoesUS$ 3,00

• Grilled AsparagusUS$ 6,00

• Green BeansUS$ 3,00

• Fried OnionsUS$ 3,00

• MushroomsUS$ 5,00

• Creamy Grain BlendUS$ 5,00