Singha Thai Cafe

Dinner Menu

5PM-9PM only

Appetizers

• Crispy Spring RollUS$ 5,95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring RollUS$ 6,95

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• DumplingUS$ 6,95

  Round-shaped chicken and shrimp dumpling served with garlic sauce.

• CalamariUS$ 7,95

  Fried golden brown squid with a three-flavored dip.

• Chicken or Beef SatayUS$ 7,95

  Skewered chicken or beef marinated and served with peanut and cucumber sauce.

• Singha WingsUS$ 7,95

  Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.

• Modest ShrimpUS$ 7,95

  This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.

• Crispy Fried TofuUS$ 6,95

  Tofu fried to a golden brown served with a sweet crushed peanut sauce.

• Fancy Vegetables TemporaUS$ 6,95

  Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.

Salads

• Gourmet Thai SaladUS$ 7,50

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Yum-Woon-SenUS$ 7,95

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum NuaUS$ 7,95

  Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.

• Chicken SaladUS$ 7,95

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.

• Yum Pla MuegUS$ 8,95

  Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.

• Mango SaladUS$ 13,95

  Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.

• Papaya SaladUS$ 7,95

  Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.

• Tofu SaladUS$ 7,25

  Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.

Soups

Your choice of chicken, shrimp or vegetables.

• Tom YumUS$ 4,25

  Lemongrass soup with mushrooms and a touch of spice.

• Tom KhaUS$ 4,25

  Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.

• Noodles SoupUS$ 9,95

  Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.

Side Orders

• Steamed Jasmine RiceUS$ 2,00

• Peanut SauceUS$ 3,00

• Carrot SauceUS$ 2,95

• Curry SauceUS$ 3,00

• Extra Chicken or BeefUS$ 2,00

• Extra ShrimpUS$ 3,00

• Extra CashewsUS$ 1,50

Curries

Served with Jasmine Rice and your choice of meat.

• Musamun Curry

  Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.

  • Chicken or BeefUS$ 13,95

• Red Curry

  Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Ka Ri Curry

  Hearty yellow curry with coconut milk, carrot and potatoes.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Green Curry

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Panang Curry

  Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Pineapple Curry

  Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95
  • Tofu and VegetableUS$ 13,95

• Basil

  Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Cashew Nuts

  Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

• Ginger Sauce

  Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

  • Chicken or BeefUS$ 13,95
  • ShrimpUS$ 14,95

Chef's Specialty (Highly Recommended)

• Ginger FishUS$ 13,95

  Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

• Carondelet ShrimpUS$ 14,95

  Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

• Basil ScallopsUS$ 15,95

  Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.

• Panang ScallopsUS$ 15,95

  Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil

• Three Flavor ShrimpUS$ 14,95

  Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

• Garlic Soft Shell CrabUS$ 14,95

  Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

• Eggplant SpecialUS$ 17,95

  Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

• Beef SteakUS$ 13,95

  A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.

• Crispy DuckUS$ 15,95

  Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.

• Panang DuckUS$ 14,95

  Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.

• Pad Prik KingUS$ 14,95

  Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.

• New Orleans Butterfly TroutUS$ 16,95

  Whole fresh speckled trout butter filled and deboned served over mango salad.

• Peppers Mint ChickenUS$ 13,95

  Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.

Noodles

• Pad Thai Noodles

  The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon Sen

  Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

• Gold Rush Noodles

  Egg noodles pan fried with a variety of vegetables and choice of meat.

• Mee Grop

  Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

• Vermicelli Crawfish

  Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

• Royal Duck

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.

• Chili Noodle

  Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad Na

  Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.

• Pad Kee Mow

  Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.

• Pad See Yew

  Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.

Choice of Meat

• CrawfishUS$ 14,95

• Vegetarian or TofuUS$ 13,95

• Chicken Or BeefUS$ 13,95

• ShrimpUS$ 14,95

• CombinationUS$ 14,95

  Chicken, Beef, Shrimp

• SeafoodUS$ 16,95

  Shrimp, crawfish, squid, mussels, or scallops

Fried Rice

• American Fried RiceUS$ 11,50

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.

• Spicy Thai Fried RiceUS$ 11,50

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried RiceUS$ 11,50

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried RiceUS$ 11,50

  Fried tofu, pineapple, cashews and mixed vegetables.

• Crawfish Fried RiceUS$ 11,50

  Crawfish tails, onions, egg, chic peas and curry powder.

Lunch Menu

11AM - 3PM only

Appetizers

• Crispy Spring RollUS$ 4,95

  Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

• Thai Fresh Spring RollUS$ 5,50

  Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

• DumplingUS$ 5,50

  Round-shaped chicken and shrimp dumpling served with garlic satin.

• CalamariUS$ 6,00

  Fried golden brown squid with a three-flavored dip.

• Satay Beef or ChickenUS$ 6,50

  Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.

Salads

• Gourmet Thai SaladUS$ 5,95

  Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

• Noodle SaladUS$ 6,50

  Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

• Yum NuaUS$ 6,50

  Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

• Chicken SaladUS$ 6,50

  Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.

Soups

• Tom Yum KoongUS$ 3,95

  Lemongrass soup with mushrooms, tomatoes and a touch of spice.

• Tom Kha KaiUS$ 3,95

  Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.

Fried Rice

• American Fried RiceUS$ 8,65

  Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,

• Spicy Thai Fried RiceUS$ 8,65

  Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

• Combination Fried RiceUS$ 8,65

  Baby shrimp, beef, chicken, egg and green onions.

• Vegetable Fried RiceUS$ 8,65

  Fried tofu, pineapple, cashews and mixed vegetables.

Rice Dishes

• Musamun Beef CurryUS$ 8,95

  Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.

• Chicken CurryUS$ 8,95

  Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.

• Ka Ri KaiUS$ 8,95

  Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.

• Cashew ChickenUS$ 8,95

  Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.

• Basil ChickenUS$ 8,95

  Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.

• Beef SteakUS$ 8,95

  A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.

• Ginger FishUS$ 9,95

  Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

• Carondelet ShrimpUS$ 9,95

  Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

Noodle Dishes

• Pad ThaiUS$ 8,95

  The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

• Pad Woon SenUS$ 8,95

  Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.

• Gold Rush NoodlesUS$ 8,95

  Egg noodles pan fried with a variety of vegetables and chicken.

• Mee GrobUS$ 9,95

  Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.

• Vermicelli CrawfishUS$ 9,95

  Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.

• Royal DuckUS$ 10,95

  Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

• Chili Beef NoodleUS$ 8,95

  Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.

• Lad NaUS$ 10,95

  Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.

• Pad Kee MowUS$ 9,95

  Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.

• Pad See YewUS$ 8,95

  Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.