To Start
Fresh Pacific OystersAU$ 6,00
Natural | Mignonette | Kilpatrick
Mixed Nut BowlAU$ 8,00
(V)
Mount Zero Mixed OlivesAU$ 10,00
with crisp bread (GF bread $3) (V)
Pomme FritesAU$ 12,00
with truffle aioli (GF, V)
Mozzarella SticksAU$ 12,00
with Arrabbiata sauce & shaved parmesan (5) (V)
To Share
Salt Kitchen’s Pork TerrineAU$ 19,00
with baguette, mustard and pickles (GF bread $3)
Blinis with Crème Fraîche & CaviarAU$ 20,00
(6)
Dumplings (6) Prawn & Ginger | Pork BellyAU$ 22,00
with chilli dipping sauce (contains nuts & sesame)
Petit Cheese PlateAU$ 25,00
A quality assortment of three cheeses served with accompaniments and crisp bread (GF bread $3) (V) (contains walnuts)
Petit CharcuterieAU$ 30,00
Salt Kitchen’s dry cured Sher Wagyu Bresaola, Capocollo and Noix de Jambon, served with cornichons, mustard and crisp bread (GF bread $3)
Caviar
Kaviari Caviar Transmontanus
Served with blinis and pairing condiments
- 20gmAU$ 95,00
- 30gmAU$ 135,00
Yarra Valley Caviar BumpsAU$ 15,00
With a shot of Grey Goose Vodka
Yarra Valley Caviar BumpsAU$ 25,00
With a glass of Ayala champagne
Yarra Valley Caviar BumpsAU$ 35,00
Something Sweet
Chocolate BrownieAU$ 12,00
(GF) with double cream