Bekroond

Sketch Lecture Room and Library

4,6 (255)

£41 en meer

Modern Europees

9 Conduit Street, London, W1S 2XG

Een tafel reserveren

Sketch Lecture Room and Library

4,6

£41 en meer

Modern Europees

Oxford Circus

Een tafel reserveren

2 personen

9 nov 2026

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Over dit restaurant

Innovatief
Goed voor zakelijke maaltijden
Geweldig voor goede wijn

The Lecture Room & Library at sketch is a three Michelin-starred restaurant led by French Masterchef Pierre Gagnaire with Head Chef Daniel Stucki. Awarded three Michelin Stars since 2019, it offers a contemporary tasting menu that combines exceptional French-inspired technique with the finest seasonal ingredients. Menus evolve throughout the year, reflecting the kitchen's creativity and precision. Set within an elegant, intimate dining room, The Lecture Room & Library provides a refined yet welcoming atmosphere, complemented by attentive, understated service.

Aanvullende informatie

Stijl
Chique dineren
Prijs
£41 en meer
Keuken
Modern Europees, Modern Frans, Frans
Openingstijden
Lunch vr, za 12:00 uur–13:30 uur Diner di–za 19:00 uur–21:30 uur
Contact
020 7659 4500
Website
https://www.sketch.london/venue_Lecture_Room.php
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Daniel Stucki
Private party faciliteiten
The Lecture Room and Library can offer semi-private dining, in the Library, which can accommodate up to 24 guests and fully private dining in both the Lecture Room and Library accommodating up to 50 guests.

Locatie
9 Conduit Street, London, W1S 2XG
Bekroond
1. MICHELIN 3 Stars 2024
Wijk
Oxford Circus
Parkeerinformatie
Geen
Extra
Privékamers, Roken verboden, Uitgebreide bar

Experiences

7-course Tasting Menu
£ 225,00 per persoon
1 - 4 personen
Meerdere datums beschikbaar
A 7-course journey through Pierre Gagnaire's culinary artistry.

Conciërge
AI Beta

Onze AI-assistent Conciërge beantwoordt graag al je vragen over dit restaurant.

Cornish mackerel mosaic
Leek coulis | Dijon mustard & seaweed | Cockles | Chablis wine marinière | Duck foie gras Chantilly | Red bell pepper confit | Nasturtium leaves
Flakes of line-caught cod fillet poached in olive oil
Black garlic | Jersey Royal potato | Stuffed Roscoff onion | Sorrel purée | St. Austell Bay mussels | Sardine escabeche sauce
Salt marsh lamb leg marinated with Vadouvan spices
Traditionally roasted & thinly sliced | Grezzina courgette perfumed with tandoori | Tomato jam | Fennel | Rocket leaves & pine nut | Lamb consommé | Sheep milk labneh velouté with preserved lemon | Roquefort & fig leaf ice cream
Roasted French apricot
Coffee « Graffitis » | Spinach leaves | Hazelnut praline | Fresh almonds | Red currant veil | Yellow peach & verbena | Sicilian pistachio | Watermelon foam with Campari | « Marquisette » granita
Poached meringue stuffed with rice pudding
Semi-dried melon | Blackberry | Caramel deglazed with kirsch | Lemon parfait | Crystallised sorrel | Celery stick with Chartreuse | « Zucchettino »
Petits Fours

Wine Pairing

Wine Pairing£ 95,00
Special Treat Wine Pairing£ 225,00
Three Course Menu£ 235,00
Wine Pairing£ 165,00
Special Treat Wine Pairing£ 395,00
Seafood Platter
Oyster « Gaya » | Sardine rillette | Frozen banana | Ginger Portland crab stuffed lettuce | Yuzu mayonnaise Dorset cockles with green asparagus & tomato water jelly with tarragon Almond clams cooked with lemon thyme | Roscoff onion compote Razor clams grilled & rolled in dill | Pickled cauliflower with turmeric King fish tartare | Vintage soy sauce | Amaranth | Rocket leaves Oyster ice cream sprinkled with plankton powder | Cucumber gel Crab bisque | St. Austell mussel | Dijon mustard Chantilly Crunchy oyster | Pickled shallots
Scottish Langoustine
The tail seared in « Beurre Noisette » & flambé with peaty whisky | Apricot coulis | Leek | Fresh almonds Bisque perfumed with fresh coriander | Zam-Zam Tempura | Green shiso leaves | Seaweed caramel Poached in Perrier-Jouët Brut Champagne | Spicy mayonnaise with chervil Flattened & confit in olive oil | Grapefruit gel | Pink pepper « Opaline »

Summer

Stuffed onion with Bigorre ham
Vesuvio tomato compote
Raspberries
Artichokes
Wild mushroom
Duck foie gras biscuit
Torrefied hazelnut
Parsley & smoked Cheddar soufflé
Black lime paste
Sour cream with Génépi
Transparent gambero rosso & courgette cannelloni
Fresh herbs
Forest infusion
Chessboard of blue fin tuna & rice water perfumed with plum Eau-de-Vie
Borlotti beans paste with green curry

From the Sea

Native Lobster
Consommé « En Gelée » perfumed with Beaumes de Venice | Leek fondue | Coral cream | The knuckles rolled in seaweed from the British coast | Young carrots with Colman's mustard The tail in two services: Thin slices cooked « A La Nacre » | Maldon salt | Honeymoon melon & mange tout | Aubergine cream with white miso Grilled and laid on Jersey Royal potato Chantilly | Sauce « Eriang »
- 2020 Sylvaner, Domaine Weinbach, Alsace, France£ 0,00
- Special Treat Wine Pairing£ 0,00
- 2015 Ch Musar, Cuvée Musar, Mount Lebanon, Lebanon£ 0,00
Cornish Wild Turbot & Hand-dived Scallop
The fillet is gently seared in clarified butter & finished in a cocotte with thyme leaves and Scottish scallop | Green velouté | Chablis wine veil The scallop is served with borlotti beans cream & Culatello chiffonade Presse « Yosuke » | Celtuce | Japanese rice | Oscietra caviar | Sticky lemon juice Poached scallop mousseline | Sauce « Ivoire » | Torrefied buckwheat grains | Salty finger | Sea aster | Sea beet
- 2023 Chardonnay, Danbury Ridge, Crouch Valley, Essex, England£ 0,00
- Special Treat Wine Pairing£ 0,00
- 2023 Vougeot, Clos Blanc de Vougeot, Domaine de la Vougeraie, Burgundy: Côte d'Or, France£ 0,00

From the Land

Creedy Carver Duck
Marinated in cocoa powder then gently roasted with aromatics | The breast is thinly sliced & glazed with - Cassis bigarade sauce | Grilled Merendella peach | Trombetta courgette Duck foie gras | Salt-baked beetroot | Rosehip marmalade The thigh confit & rolled in barbecue sauce | Sorrel purée Cherry juice emulsified with hazelnut oil | Red sorbet
Limousin Veal
Rack of veal rubbed with nigella & carvi seeds | Traditionally oven roasted & deglazed with Absinthe | Butterhead lettuce | Spelt « Cuisine » | Preserved lemon Crunchy sweetbread rolled in veal jus perfumed with Angostura | Roscoff onion | Raisins Confit shallot | Kidney Rognonade | Dried kale Pressed calf’s head | Rocket leaves | Pine nuts | Black olive juice

Desserts

Grand Dessert
Red currant veil | Yellow peach & verbena | Sicilian pistachio | Watermelon foam with Campari | « Marquisette » granita | Roasted French apricot | Coffee « Graffitis » | Spinach leaves | Hazelnut praline | Fresh almonds | Glazed Raspberries | Daikon brunoise | Basil sorbet | Meringue stuffed with rice pudding | Semi-dried melon | Blackberry | Caramel deglazed with kirsch | Lemon parfait | Crystallised sorrel | Celery stick with Chartreuse | « Zucchettino » | Jivara chocolate « Gavotte » | Red beetroot syrup
Cheese
A selection of British & European cheeses from La Fromagerie, with condiments
Millefeuille Brut
Tahitian vanilla paresseuse cream | Fresh almonds | Apricot coulis | Rosemary | Red fruits & confit bell peppers | Black sorbet | Roasted peaches coated in caramel | Pistachio frangipane
Alpaco Chocolate Soufflé
Guanaja ice cream | Manjari ganache with Armagnac | Dulcey macaronade | Cherries rolled in coulis | Cacao jelly | Lemon sorbet | Gel with chervil leaves
Wine Pairing
2020 Jurançon, Cuvée Thibault, Domaine Bellegarde, South West France | Special Treat Wine Pairing | 2017 Tokaji Aszú, Szőlő, Hungary
Wine Pairing
10-year-old Tawny Port, Graham, Douro, Portugal | Special Treat Wine Pairing | 30-year-old Tawny Port, Graham, Douro, Portugal

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Sketch Lecture Room and Library hebben gegeten.

4.6

4,6

(255)

4,5Eten
4,6Bediening
4,5Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

255 Reviews

C
Crevette24
Londen103 recensies
5,0
Gegeten op 31 januari 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
This business lunch booking was made well in advance as would be expected for such a special and sought after dining experience in this Mayfair corner. The guests were absolutely delighted and thrilled with the culinary creativity and taste sensations, not to mention the exemplary wine menu. Simply outstanding on all counts.
Is dit nuttig?
CW
ChrisW
Londen3 recensies
5,0
Gegeten op 26 oktober 2016
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great dining experience. Had a business lunch there and it really did feel like an occasion. The food is well thought out and full of surprises and the Lunch menu was very good value. Highly recommended!
Is dit nuttig?
OT
OpenTable gast
Londen19 recensies
5,0
Gegeten op 7 september 2016
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing place, very modern decor, and the food is great as well, they're very keen on adjusting the items if you don't eat one of the ingredients. The wine list though is totally overpriced, that should be where they make their margin...
Is dit nuttig?
AC
ACDC Gold
Londen306 recensies
5,0
Gegeten op 21 juli 2016
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
We had the Tasting Menu and the service can get a little slow so be warned. Most of the dishes were excellent both in cooking and presentation but a few were too fussy with too many flavours competing for attention. However, it is always a memorable experience coming to Sketch and that can't be said for many restaurants.
Is dit nuttig?
GC
GavinC Gold
Londen14 recensies
4,0
Gegeten op 6 april 2016
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
I visited Sketch Lecture Room and Library for the first time on a business dinner this week. When I write these restaurant reviews I always talk about wow factor when you first walk in but Sketch clearly laughs in the face of wow factor and moves it right on up to 'Oh my god!' Firstly, the service was faultless and the room is amazing with great ambiance but it’s not stuffy at all and everyone who served us did so with wonderful courtesy and respect. To get things going you are presented with no less than seven amuse-bouche/canapés of wildly varying flavours and a lovely selection of bread. The next two courses of Scallops followed by Asparagus are actually three plates of food per course. One plate was the centrepiece with the other two plates for each course being support acts. I should say this isn’t tapas dining, you are guided in which order to eat each dish. The next course was Morel Ravioli with foie gras velouté, a really lovely dish followed by the main event of Chicken accompanied by some vibrant spring veg and a pot of curried potatoes. This would not look out of place on an a la carte menu in some restaurants I know. Finally we got to the seven desserts, I had to call it a day after the first three! I’ve been mulling this meal over and over and trying to put my finger on it. I loved the ideas, I loved the theatre, I loved the service, I loved the way the food was presented and I really loved the Riesling but I don’t think I really loved the food. It was very good, don’t get me wrong but I think there were too many things going on and nothing that truly wowed. For the tasting menu (£120), accompanying wine flights (£135), bottles of water, champagne and tea, the bill with tip came to about £322 a head. For the shear spectacle, service and quantity of food, it’s very good value at this level. It just missed the mark a bit on flavour I think for me overall. Having said all that, I’d go again in a heartbeat!
Is dit nuttig?
GM
GummyMAC7 Gold
Londen40 recensies
4,0
Gegeten op 17 december 2015
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
A good experience for food and ambience. Service was attentive. The only let down was a marked napkin and fork. This is something that is a definite no no. Outside of that very enjoyable
Is dit nuttig?
H
Holly Gold
Devon205 recensies
4,0
Gegeten op 16 december 2015
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
Set in a beautiful building on Conduit St, Sketch offers several restaurants and bars. The Lecture Room & Library, with 2 Michelin stars, is a great place for a fancy dinner. We went a la carte on the recommendation of the waiter, and it was really interesting. Each course comes with 3, 4 or 5 different plates and so you end up eating a lot of food - all of it beautifully prepared and presented. It is expensive, but a good place for a splurge.
Is dit nuttig?
AT
AliThomson33 Gold
Surrey113 recensies
3,0
Gegeten op 3 december 2015
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 4
First impression very good. Very friendly staff, very romantic, great decor - very Pink. Nice menu but very very expensive when comparing to some fab eateries in London. Unisex toilets super cool egg pods! Odd mirrors - quite unusual. If you are going on expenses, then it is a must, if you are paying for yourself...save your pennies. More trendy than classical, probably more suitable for 22-30 year olds :-(. I even ventured into the funky little bar and had a ridiculously over priced cocktail. My friends 25 year old daughter loved it, of course we were paying!
1 persoon vond dit nuttig
O
Ollieusher Gold
Londen13 recensies
4,0
Gegeten op 16 juni 2015
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
I went for a business lunch for two. The decor at Sketch is beautiful and there's a lot of detail everywhere you look. The lecture room is presented in a modern eastern style and is immaculate. The chairs are very comfortable and you're given a side table for the bits that would normally clutter the table. You can see why this is necessary as every course comes with about 6 carefully selected dishes each containing taste sensations to complement your main selection. It's easy to forget what each dish is but due to their simple elegance it's easy enough to work it out. It's not cheap but worth it for the experience once or twice a year! Splash out, treat yourself. Even if you're not, someone you know is worth it.
Is dit nuttig?
F
Fgfg
Londen9 recensies
3,0
Gegeten op 20 mei 2015
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 4
It is trying too hard to be up there. Food was well executed but neither creative nor really special. No surprise. It was good not great. Price was out of range for this type of experience. Excellent service. remarkably knowledgeable sommelier.
Is dit nuttig?

Aanvullende informatie

Stijl
Chique dineren
Prijs
£41 en meer
Keuken
Modern Europees, Modern Frans, Frans
Openingstijden
Lunch vr, za 12:00 uur–13:30 uur Diner di–za 19:00 uur–21:30 uur
Contact
020 7659 4500
Website
https://www.sketch.london/venue_Lecture_Room.php
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Daniel Stucki
Private party faciliteiten
The Lecture Room and Library can offer semi-private dining, in the Library, which can accommodate up to 24 guests and fully private dining in both the Lecture Room and Library accommodating up to 50 guests.

Locatie
9 Conduit Street, London, W1S 2XG
Bekroond
1. MICHELIN 3 Stars 2024
Wijk
Oxford Circus
Parkeerinformatie
Geen
Extra
Privékamers, Roken verboden, Uitgebreide bar

Een tafel reserveren

Sketch Lecture Room and Library

4,6

£41 en meer

Modern Europees

Oxford Circus

Een tafel reserveren

2 personen

9 nov 2026

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Sketch Lecture Room and Library

Een tafel reserveren

Sketch Lecture Room and Library

Een tafel reserveren

Over dit restaurant

Aanvullende informatie

7-course Tasting Menu

Feuilletés

Cornish mackerel mosaic

Flakes of line-caught cod fillet poached in olive oil

Salt marsh lamb leg marinated with Vadouvan spices

Roasted French apricot

Poached meringue stuffed with rice pudding

Petits Fours

Wine Pairing

Wine Pairing£ 95,00

Special Treat Wine Pairing£ 225,00

Three Course Menu£ 235,00

Wine Pairing£ 165,00

Special Treat Wine Pairing£ 395,00

Seafood Platter

Scottish Langoustine

Summer

Stuffed onion with Bigorre ham

Vesuvio tomato compote

Raspberries

Artichokes

Wild mushroom

Duck foie gras biscuit

Torrefied hazelnut

Parsley & smoked Cheddar soufflé

Black lime paste

Sour cream with Génépi

Transparent gambero rosso & courgette cannelloni

Fresh herbs

Forest infusion

Chessboard of blue fin tuna & rice water perfumed with plum Eau-de-Vie

Borlotti beans paste with green curry

From the Sea

Native Lobster

Cornish Wild Turbot & Hand-dived Scallop

From the Land

Creedy Carver Duck

Limousin Veal

Desserts

Grand Dessert

Cheese

Millefeuille Brut

Alpaco Chocolate Soufflé

Wine Pairing

Wine Pairing

Aanvullende informatie

Een tafel reserveren

Sketch Lecture Room and Library

Een tafel reserveren