Starters & Shareables
Southwest Sun DipUS$ 17,00
Cream cheese blended with artichoke hearts, sun dried tomatoes and green chiles. Baked while bubbling and served with warm Naan bread
Crispy Onion BloomUS$ 17,00
A whole onion, expertly cut into a blooming flower, seasoned with our signature spice blend and fried to golden perfection. Served with our signature Sloane's sauce.
Sloane's Signature WingsUS$ 17,00
Eight crispy, golden-fried wings tossed in your choice of buffalo, mango habanero, BBQ sauce or served plain. Served with crunchy veggies and ranch.
Crisped CalamariUS$ 19,00
Tender calamari breaded in seasoned flour and fried to golden perfection. Served with our signature Sloane's sauce.
Jumbo Shrimp CocktailUS$ 21,00
Six plump, chilled jumbo shrimp artfully presented in individual cocktail glasses with our signature house-made cocktail sauce and fresh lemon wedges.
BBQ Bacon BombsUS$ 23,00
Five jalepenos stuffed with mixed cheeses and shrimp, wrapped in crispy bacon and drizzled with our house BBQ sauce.
Seared Ahi TunaUS$ 24,00
Grade A Ahi tuna seared rare and served with sweet chili soy sauce and pickled red onions.
Mini Crab CakesUS$ 27,00
Six mini jumbo lump crab cakes served over a bed of butter lettuce and drizzled with Sriracha mayo
Grilled Butter ShrimpUS$ 27,00
Five grilled jumbo shrimp tossed in our house-made garlic butter sauce and served on a bed of white rice - simple, savory, and perfectly seared.
Soups, Salads, and Bowls
House SaladUS$ 9,00
A fresh blend of mixed greens, crisp carrots, cucumbers, cherry tomatoes, shredded cheese and crunchy croutons. Served with your choice of one of our house-made dressings.
Caesar SaladUS$ 10,00
Crisp romaine lettuce, artisan croutons, and shredded Parmigiana Reggiano, tossed in our creamy house-made Caesar dressing.
The Wedge SaladUS$ 14,00
A chilled wedge of iceberg lettuce layered with crumbled Danish blue cheese, bacon, grape tomatoes, and finished with your choice of house-made blue cheese dressing or ranch.
Berry Walnut Crunch SaladUS$ 18,00
A vibrant mix of field greens, seasonal berries, chopped walnuts, pickled red onions, cherry tomatoes, cucumbers and shredded cheese, finished with crispy tortilla strips and your choice of one of our house-made dressings.
Taste of Hawaii Poke BowlUS$ 28,00
Fresh marinated poke tossed in our house-made poke sauce, served over steamed white rice and pepper flake-infused pineapple, seaweed salad, crisp cucumber, and pickled red onion. Finished with a drizzle of Sriracha mayo and a side of ginger and wasabi, for a bright, island-inspired finish.
Peppercorn Steak Soup
Tender steak cutlets, diced onion, and celery simmered in a peppercorn-infused broth with a hearty gravy-like consistency.
- CupUS$ 12,00
- BowlUS$ 16,00
Burger and Sandwiches
Served with your choice of French fries, side salad or potato salad.
Cheddar & Char BurgerUS$ 19,00
6oz smash patty topped with crispy bacon, sautéed onions, melted yellow cheddar cheese, butter lettuce and Dijon mustard, all served on a toasted brioche bun.
Sloane's Smokeshow BurgerUS$ 19,00
Our signature burger, 6oz smash patty stacked with roasted green chilis, melted muenster cheese, and sautéed onion. Finished with our house steak sauce and served on a toasted brioche bun.
Lemon Aioli Chicken Salad SandwichUS$ 17,00
House-made chicken salad mixed with celery, white onions, and raisins tossed in our signature lemon aioli. Served on a layer of crisp iceberg lettuce between a buttery croissant. Add chopped walnuts for a crunch!
Nashville KnockoutUS$ 19,00
Buttermilk battered chicken, deep fried with our signature spice blend, drenched in Nashville hot sauce and served with crisp butter lettuce and pickles to cool the flame
El Ranchero SandwichUS$ 24,00
Thinly sliced steak sautéed with onions, green chilis, and jalapenos, layered with melted muenster cheese and finished with our fiery habanero steak sauce.
Prime Steak StackUS$ 24,00
Juicy USDA prime steak topped with caramelized onions, crisp lettuce, and fresh tomato, finished with our signature steak sauce and served on a toasted potato bun.
Tacos
Served with a side of vibrant salsa verde and Charro Beans.
Grilled Chicken Rojo TacosUS$ 17,00
Three grilled chicken tacos tossed in our house-made salsa rojo, topped with crisp lettuce and fresh tomato.
Pork Belly Verde TacosUS$ 19,00
Three soft flour tortillas filled with tender pork belly, layered with crisp pickled slaw and sweet corn relish.
Baja Shrimp TacosUS$ 21,00
Three soft tortillas filled with sautéed shrimp, topped with tangy pickled slaw, sweet corn relish.
Tres Taco ComboUS$ 20,00
One of each of our tacos served with Charro Beans and a side of green and red salsa.
Hand Cut Prime Steak
USDA Prime cut steak served with your choice of garlic mashed potatoes, baked potato, or seasonal vegetables.
The Kensington CutUS$ 44,00
14oz marinated in a sweet and savory pineapple-soy blend, grilled to perfection and topped with a caramelized pineapple ring.
Ribeye SteakUS$ 56,00
16oz ribeye, grilled to your preference and topped with roasted garlic and herb butter for a bold savory finish.
Prime FiletUS$ 56,00
Center-cut 8oz prime filet, grilled to your preference and finished with a decadent garlic herb butter. Tender, buttery and bursting with rich flavor in every bite.
Prime Baseball CutUS$ 38,00
Tender 8oz baseball cut, grilled to your preferred temperature, and topped with roasted garlic and herb butter.
Crafted Classics
Chicken Lo MeinUS$ 26,00
Tender chicken breat tossed with shredded carrots, green onions over lo Mein rice noodles, coated in a savory blend of tamari, sesame oil and a touch of honey. Finished with crunchy macadamia nuts for bold flavor and texture.
Naked Chicken ParmUS$ 28,00
Grilled chicken breast topped with house-made marinara and melted mozzarella, served over a striking mix of squid ink and classic pasta.
Smoked BBQ RibsUS$ 36,00
Full rack of tender pork ribs, slow smoked to perfection and glazed in our tangy BBQ sauce. Served with your choice of signature French fries, mashed potatoes, or side salad.
Double Bone In Pork ChopUS$ 38,00
Thick-cut and expertly grilled, this succulent double bone-in pork chop is finished with a rich blueberry-merlot reduction and served over a bed of aromatic forbidden black rice. A bold and elegant take on a classic.
Catch of the Moment
Salmon VeracruzUS$ 31,00
Pan-seared salmon filet topped with a bold, house made spicy tomato salsa for a vibrant, zesty finish served on a bed of forbidden black rice.
Tuscan Seared SalmonUS$ 36,00
Pan-seared salmon in a rich lemon butter sauce with sun-dried tomatoes and wilted spinach, served over a blend of squid ink and classic pasta for a striking Tuscan-inspired twist.
Coconut-Chablis HalibutUS$ 39,00
Delicately pan-seared and finished with a silky Chablis-coconut wine sauce, this light yet luxurious halibut is served atop fragrant forbidden black rice for a beautifully balanced and elegant dish.
Crab-Stuffed ShrimpUS$ 42,00
Six jumbo shrimp filled with savory crab stuffing, finished with a Chablis garlic lemon butter sauce for a rich, elegant touch.
Shareable Sides
Sloane's Signature French FriesUS$ 6,00
Garlic Mashed PotatoesUS$ 6,00
Loaded Baked PotatoUS$ 8,00
Sweet Potato CasseroleUS$ 7,00
Roasted Garlic Parmesan RisottoUS$ 8,00
Brussel SproutsUS$ 7,00
Charro BeansUS$ 8,00
Lemon White Wine AsparagusUS$ 8,00
Steakhouse MacUS$ 8,00
Desserts
The Skillet CookieUS$ 14,00
Chocolate Mosaic CakeUS$ 14,00
Cheesecake CutieUS$ 14,00
Flourless Chocolate Torte
Triple Berry TartUS$ 12,00
Blueberry Cobbler CheesecakeUS$ 12,00