Soul

Avocado Tartare (VE)£ 8,50

Velvety avocado finely diced and layered with heirloom tomatoes, pickled shallots, and cucumber pearls, delicately dressed in citrus vinaigrette and infused with a hint of smoked chili. Crowned with micro herbs and edible flowers. Served with red rice noodles

Mango Pineapple Spiced Chicken Wings (SML/LRG)

Crispy fried chicken, coated in a rich agave and Cholula glaze. Drizzled with a zesty hot sauce and served alongside a coriander and lime aioli.

• Small£ 9,90
• Large£ 11,90

Crispy Arancini£ 7,50

Golden, crispy arancini made with a rich mix of onions, Parmesan cheese, lemon, unsalted butter, olive oil, and saffron-infused risotto rice. Served with a fresh rocket salad and tangy tomato sauce on the side. (3 arancini per serving)

Wild Mushroom Consomm飠8,50

A clear, refined broth crafted from a slow infusion of wild and forest mushrooms, delicately filtered for clarity and depth. This elegant consommé delivers an umami-rich flavour profile, accented with hints of thyme, truffle essence, and a whisper of white miso. Garnished with enoki, chive oil, and edible blossoms.

Rainbow hummus platter£ 9,50

Fresh spinach, bell peppers, avocado, purple cabbage, and shredded carrot. Served with hummus and vegan mayonnaise for a deliciously wholesome share

Toasted cheese ham sourdough soldiers£ 8,50

A luxurious take on the classic French toastie, featuring ham, rich melted cheese, and a dash of black pepper, all smothered in a velvety béchamel sauce. Served golden and toasted to perfection as table share.

Seared Sea Bass with Kale Pesto£ 17,50

A premium fillet of sea bass, expertly seared to golden perfection, resting on a bed of rich, house-made kale pesto infused with toasted pine nuts and aged Parmesan. Served with a medley of seasonal vegetables and Red rice and a touch of lemon oil for a refined, elegant finish

Brioche Beef Burger£ 13,50

A juicy beef burger topped with melted cheese, baby gem lettuce, gherkins, roasted red onion, and avocado, all drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Buttermilk Chicken Burger£ 14,50

Crispy buttermilk fried chicken, topped with melted cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. Drizzled with our special burger sauce and served on a soft brioche bun. Accompanied by crispy sweet potato fries and a fresh salad on the side.

Chicken Milanese£ 15,50

A timeless classic elevated with finesse—succulent free-range chicken breast, delicately pounded and coated in a golden, herb-infused brioche crumb, then pan-fried to a crisp perfection. Served with a zesty rocket and heirloom tomato salad, finished with shaved Parmesan and a drizzle of lemon-infused olive oil, this dish blends rustic Italian charm with refined culinary artistry.

Supergrain Risotto (Vegan, GF)£ 15,50

A luxurious twist on a plant-based classic—this creamy risotto is crafted from a nourishing blend of quinoa, amaranth. Red rice, slowly simmered in a rich vegetable broth infused with white truffle oil. Finished with roasted heirloom vegetables, fresh herbs, and a hint of citrus zest

Jackfruit Burger (VE)£ 15,50

Tender pulled jackfruit, topped with vegan cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Halloumi Mushroom Burger (V)£ 16,50

Sautéed garlic and oregano caramelised mushrooms paired with golden halloumi, baby gem lettuce, cheese, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce and served on a soft brioche bun. Comes with crispy sweet potato fries and a refreshing salad on the side.

Herb-Crusted Cauliflower Steak£ 18,50

A refined plant-based centerpiece—thick-cut cauliflower steak, oven-roasted to perfection and encrusted with a fragrant blend of fresh herbs, toasted seeds, and gluten-free breadcrumbs. Served with a silky parsnip purée with a drizzle of lemon-thyme oil and garnished with microgreens, this elegant dish offers a harmonious balance of texture, flavour, and sophistication.

Rich, Creamy Avocado Chocolate Mousse Pudding£ 8,99

Silky ripe avocados are whipped to perfection with premium dark cocoa, organic palm syrup, and a touch of Madagascar vanilla - this dessert redefines guilt-free luxury

Coconut Chia Parfait£ 8,99

Layered with mango gelée, coconut yogurt, and crunchy buckwheat granola

Crème Brûlée à la Rose£ 7,99

Elevate your dessert experience with our exquisite Crème Brûlée à la Rose—a timeless classic reimagined with a delicate floral twist. This luxurious dessert is a celebration of romance, refinement, and sensory indulgence.

Coconut Chia Parfait£ 6,99

Artisanal craftsmanship. Ripe, golden jackfruit is gently folded into a moist, buttery cake base, infusing each bite with its uniquely sweet, honeyed aroma. Hints of vanilla, cardamom, and a whisper of coconut