Breads & Snacks
Sourdough from Notting Hill Bakery (v)£ 7,00
seaweed butter / wild garlic butter
Marinated olives, lemon, garlic & thyme (vg, gf)£ 7,00
Balkan & Alpine cheeses, quince & truffle honey (v, gf)£ 18,00
Jamón de Trevelez Serrano Ham Aged 20 months (gf)£ 18,00
To start
Raw tuna, adjika, cucumber, fennel & capers (gf)£ 17,00
Beetroot croquettes, walnut & saffron emulsion (v)£ 14,00
Beef tartare, Borodinsky toast, horseradish & cured yolk£ 19,00
Slow-roasted peppers, anchovy & dill oil£ 14,00
Apple & fennel salad, roasted almonds & black currants (gf)£ 18,00
Larger plates
Pearl barley, leeks & goat’s cheese (v)£ 21,00
Duck breast, roasted Jerusalem artichokes & plum sauce£ 26,00
Crispy sea bass, grapefruit & garden peas, tarragon (gf)£ 26,00
Whisky & honey-roasted baby chicken, green salsa£ 26,00
Desserts
Dark chocolate mousse & sea buckthorn (v, gf)£ 11,00
Creme fraiche panna cotta, poached pear & bergamot (v)£ 11,00