Spice Brasserie

Starters

Served with salad and mint sauce

• Onion Bhaii£ 2,95

  Finely chopped onions & herbs, deep fried with lentils

• Samosas£ 2,95

  Triangular shaped pastry stuffed with lamb or vegetables

• Chicken Tikka£ 3,25

  Marinated chicken barbecued over charcoal

• Lamb Tikka£ 3,50

  Marinated lamb barbecued over charcoal

• Tandoori Chicken (1/4)£ 3,25

  Tender piece of chicken barbecued on the bone

• Sheek Kebab£ 3,50

  Minced lamb kebab roasted in clay oven

• Shamee Kebab£ 3,50

  Mince lamb, seasoned with onions, mint, herbs & touch of spices, shallow fried

• Mixed Kebab£ 4,50

  Combination of chicken tikka, lamb tikka & sheek kebab

• Tandoori Lamb Chops£ 3,95

  Marinated lamb chops cooked over charcoal

• Tandoori King Prawn£ 4,95

  King prawns marinated in herbs & spices charcoal grilled

• Brasserie Special£ 3,95

  Deep fried chicken tikka cooked with cheese and omelette

• Chicken Pakora£ 3,50

  Pieces of tikka chicken, deep fried in a spicy batter

• King Prawn Butterfly£ 4,95

  Tail on king prawn, deep fried in spices & breadcrumbs

• Duck Tikka£ 4,95

  Marinated duck barbecued over charcoal

• Maas Biran£ 4,75

  Bangladeshi fish steak marinated in spices and fried

• Chicken Roll£ 3,25

  Pastry with Chicken stuffed inside then fried

• Salmon Tikka£ 4,75

  Marinated Salmon barbecued over charcoal

• Chicken Chaat£ 3,25

  Finely sliced chicken, cooked in a tantalizing sauce with chaat mosala. Served on a puree

• Aloo Chat£ 3,10

  Potatoes & spices, served on puree

• Fish Chat£ 3,25

  Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice. Served on a puree

• Prawn Puree£ 3,50

  Prawns cooked in spicy but mild sauce

• King Prawn Puree£ 4,95

  King prawn cooked in spicy sauce

• Stuffed Pepper£ 3,95

  Whole pepper stuffed with chicken, lamb, prawn or vegetables

• Dal Soup (Lentil Soup)£ 2,70

• Mulligatawny Soup (Hot)£ 2,70

  Tomatoes & lentils curry soup

• Stuffed Mushrooms£ 3,75

  Lightly spiced, deep fried with breadcrumbs

• Prawn Cocktail£ 3,25

  Prawns with seafood sauce

Tandoori Specialities

Served with salad and curry sauce

• Tandoori Chicken (On the Bone)£ 8,50

  Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal

• Tikka (Chicken or Lamb)£ 8,50

  Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs with ground spices. Then roasted in clay oven

• Tandoori Fish£ 8,50

  Fresh rainbow trout, lightly spiced with herbs, grilled & served on a sizzling platter (Contains fish bones)

• Salmon Tikka£ 9,95

  Chunks of salmon marinated in spices and roasted in clay oven

• Shaslick (Chicken or Lamb)£ 9,50

  Tender pieces of meat, peppers, onions & tomatoes marinated in fresh herbs & spices, charcoal grilled and served in flambo style. Includes vegetable curry sauce

• Duck Shaslick£ 11,25

• Tandoori Mixed Grill£ 11,95

  Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Accompanied with a naan bread

• Tandoori King Prawn£ 11,95

  King Prawns delicately spiced & barbecued in the tandoori, A mouth watering dish

Chef Recommendations

• Chicken or Lamb Tikka Masala£ 8,25

  Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild mosala sauce

• Chicken Makhani (Mild)£ 8,25

  Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coridf1der & ground almonds, creating a creamy texture

• Chicken or Lamb Pasanda Nawabi (Mild)£ 8,25

  Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut

• Dilqush (Mildly Spiced)£ 8,75

  Chefs own recipe of roasted chicken fillets simmered in coriander and garlic

• Kashmiri Chicken (Mild)£ 8,50

  Chicken & exotic fruits cooked in a mild creamy sauce, Recommended to novices to India cuisines & those who prefer milder fruity dish

• Murgh Batwaar (Medium)£ 8,50

  This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka or minced lamb In a mouth watering sauce

• Tawa Lamb Chops (Medium Strength Sauce)£ 8,75

  Barbecued lamb chops cooked In very spicy but not so hot thick sauce, the spices from the dish are frog ranted but with added flavour

• Duck Tikka Masala (Mild)£ 9,95

  Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild mosala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt

• Muchmmon£ 8,75

  Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans

• Lamb Gobi Jai Puri (Medium)£ 8,50

  Very popular dish amongst the Indian community, eaten in almost every home, tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture

• Murugh Chilli Masala (Hot)£ 8,25

  Chicken in hot spices cooked with fresh green chillies

• Nadroo Ki Yakni (Mild)£ 8,25

  North Indian dish consist of diced chicken pieces apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese

• Hariali Chicken Tikka (Medium)£ 8,25

  Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic

• Kufta Bahaar (Medium)£ 9,95

  Succulent pieces of meat balls cooked in the clay oven and presented with a very thick and dry medium spicy sauce. Served on a plate of boiled rice with peas

• Garlic Chilli Chicken or Lamb (Slightly Hot)£ 8,25

  Roasted garlic and chillies in a fairly dry sauce. Served sizzling

• Satkora (Medium)£ 8,25

  Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour

• Misti Laow (Medium)£ 8,25

  Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash

• Murugi Special£ 8,25

  liced barbecued chicken, in a very tantalizing tangy sauce, with exotic flavours of spices, slightly hot

• Boal Bhuna (Medium)£ 9,95

  Steaks of Boal fish (Bangladeshi delicately cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime

• Machlee Lazeez (Medium)£ 9,95

  Indian fish marinated in light spices & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime

• Jhinga Masala£ 10,95

  This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

• Salmon Loobi£ 9,95

  Salmon and green runner beans cooked in a medium sauce

• Machlee Malabar (Medium)£ 9,95

  Chunks of succulent Indian fish in tangy rich and spicy sauce with sun dried tomatoes

• Shahi Lamb Shank£ 10,95

  shank of lamb in bay leaf, cumin & onion sauce with potatoes

• Naga (Chicken or Lamb)£ 8,50

  Hot Dish cooked with Bangladeshi Naga King Chillies, with a distinctive flavour

• Jolokia£ 8,50

  Garlic, Chillies, & Spinach cooked in a hot sauce with chicken and lamb

• Brasserie Chef Special£ 8,75

  Chicken or Lamb cooked with fresh green and red peppers with onion and Indian mango pickle. fairly spicy

• Garlic Chicken or Lamb£ 8,75

  Medium spiced chicken or lamb cooked with garlic pickle and chef's special spices

Traditional Dishes

Extra's Per Item £0.50 (Potato or Spinach or mushroom or Chana or Bhindi)

• Jalfrezi (Hot Dishes)

  Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs

  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • King Prawn£ 10,50
  • Vegetable£ 6,95

• Dhansak (Slightly Hot Dish)

  Medium hot dish cooked with lentils and pineapple

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Bhuna (Medium Hot Dish)

  Cooked in thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Malaya

  Prepared with pineapple, cooked in mild sauce with spices

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Korma

  Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Sagwala (Medium Dish)

  Cooked in spices with fresh spinach

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Dupiaza (Medium Dish)

  Cooked with chunks of fried onions and capsicum

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Rogan Josh

  A medium hot dish, garnished with specially cooked tomatoes, onions and herbs

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Pathia (Slightly Hot Dish)

  Cooked in sweet and sour sauce

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Korai (Medium)

  Cooked with chunk onions & peppers with touch of mint & fragrant spice

  • Chicken£ 7,95
  • Lamb£ 7,95
  • King Prawn£ 10,95
  • Mix Korai£ 8,50

• Madras

  Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prwan£ 9,95
  • Vegetable£ 6,95

• Vindaloo

  Very Hot spiced dish Cooked with fresh lemon juice and a touch of garlic

  • Chicken£ 7,50
  • Lamb£ 7,95
  • Chicken Tikka£ 7,95
  • Lamb Tikka£ 7,95
  • Prawn£ 7,50
  • King Prawn£ 9,95
  • Vegetable£ 6,95

• Balti Dishes

  Popular exotic dish, prepared In most authentic way, in a cast iron wok. A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicum, fresh herbs and spices

  • Balti Chicken, Lamb or Prawn£ 7,95
  • Balti King Prawn£ 9,95
  • Balti Chicken Tikka or Lamb Tikka£ 7,95
  • Balti Mix£ 8,50

• Biryani

  Special Mugal dishes of basmati rice cooked together with meat or vegetable of your choice. Contained nuts & sultanas, accompanied with a fresh vegetable curry

  • Chicken£ 7,95
  • Lamb£ 8,50
  • Chicken Tikka£ 8,50
  • Prawn£ 7,95
  • King Prawn£ 10,95
  • Vegetable£ 7,25
  • Mix House Special£ 9,25
  • Persian Chicken (Banana and Omelette)£ 9,25

English Dishes

Served with chips

• Fried Scampi£ 5,95

• Fried Chicken£ 6,95

• Chicken Omelette£ 5,95

• Mushroom Omelette£ 5,95

• Prawn Omelette£ 5,95

• Sirloin Steak£ 8,95

Vegetable Side Dishes

• Fresh Bhindi (Ladies Fingers / Okra)£ 2,95

  Cooked with onions, spices and herbs

• Sag Bhajee£ 2,95

  Fresh spinach cooked with onions and fresh herbs

• Tarka Dall£ 2,95

  Assorted lentils cooked with mild spices

• Mushroom Bhajee£ 2,95

  Fresh mushrooms cooked with onions and fresh herbs

• Bombay Aloo£ 2,95

  Potatoes cooked in fairly hot sweet and sour sauce

• Sag Aloo£ 2,95

  Spinach & potato cooked in fresh herbs

• Chana Paneer£ 3,25

  Cottage Cheese and chick peas in mild spices

• Cauliflower Bhaji£ 2,95

  Cauliflower cooked in spices and herbs

• Vegetable Bhajee£ 2,95

  Several fresh vegetables cooked together in spices & herbs to our own recipe

• Sag Paneer£ 3,25

  Fresh spinach cooked with cottage cheese

• Chana Massala£ 2,95

  Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices and cream

• Aloo Gobi£ 2,95

  Potatoes and cauliflower cooked together in fresh herbs

• Brinial Bhaii£ 2,95

  Aubergines cooked with onions, spice and fresh herbs

• Raitha£ 1,95

  Home made yoghurt and cucumber

Tandoori Breads and Rotis

• Naan£ 2,20

• Garlic Nan£ 2,40

• Keema Nan£ 2,50

• Peshwari Nan£ 2,50

• Cheese Nan£ 2,50

• Vegetable Nan£ 2,50

• Coriander Nan£ 2,50

• Garlic & Chilli Nan£ 2,50

• Garlic & Coriander Naan£ 2,50

• Tandoori Roti£ 2,20

• Stuffed Paratha£ 2,75

• Paratha£ 2,50

• Chapathi£ 1,80

Sundries

• Boiled Rice£ 2,20

• Pilau Rice£ 2,40

• Mushroom Pilau Rice£ 2,60

• Keema Pilau Rice£ 2,60

• Veg. Pilau Rice£ 2,60

• Fried Rice£ 2,60

• Egg Fried Rice£ 2,70

• Special Pilau Rice£ 2,70

• Lemon Rice£ 2,60

• Chips£ 1,60

• Popadom£ 0,50

• Spice Popadum£ 0,60

• Chutney Tray£ 2,00

Chef's Set Meals

Chef's Set Meals (A)

For 2 Persons £32.95

• 2 Papadoms

• 2 Tandoori Mix Kebab

• 1 Chicken Tikka Massala

• 1 Lamb Gobi Jaipuri

• 1 Sag Aloo

• 2 Pilau Rice & 1 Naan

• Coffee

Chef's Set Meals (B)

For 2 Persons £32.95

• 2 Papadoms

• 1 Onion Bhajl

• 1 Chicken Pakora

• 1 Chicken Tikka Bhuna

• 1 Lamb Jalfrazi

• 1 Mushroom Bhajee

• 2 Pilau Rice & 1 Naan

• Coffee

Vegetarian Thali

£15.95, for One Person

• 1 Papadom

• 1 Mix Veggie Starters

• 1 Vegetable Dopiaza

• 1 Bombay Aloo

• 1 Dall Sag

• 1 Pilau Rice & 1 Naan

Non Vegetarian Thali

£15.95, for One Person

• 1 Papadom

• 1 Tandoori Chicken

• 1 Chicken Tikka Balti

• 1 Bombay Aloo

• 1 Pilau Rice

• 1 Plain Naan