Spicy Swan

Starters

• Plain / Spicy Papadum£ 1,10

• Onion Bhaji£ 2,95

• Samosa Vegetable / Meat£ 2,95

• Quorn / Chicken Chat Puree£ 4,95

• Prawn Puree£ 4,95

  Sweet and sour with thin pastry

• King Prawn Butterfly£ 6,95

  Deep fried with bread crumb

• King Prawn Puree£ 6,95

  Sweet and sour with thin pastry

• Tandoori Chicken (¼)£ 5,95

• Quorn / Chicken or Lamb Tikka£ 4,95

• Sheek Kebab£ 4,95

• Tandoori King Prawn Shashlik£ 7,95

• Squid Chunks£ 5,95

  Deep fried in butter with salt and pepper

• Mixed Platter£ 5,95

  Mixed starters of samosa, onion bhaji, tandoori prawns

• Tandoori Platter£ 5,95

  An assortment of house best grills

• Chilli Panir Shashlik£ 4,50

  Charcoal grilled non melting cheese stir fried with peppers and onions

• Vegetable Platter£ 4,50

  Charcoal grilled non melting cheese stir fried with peppers, onions bhaji & samosa

Tandoori Specialities

(Healthy Options) These dishes are marinated in a special tandoori sauce, cooked in a flame grilled. Clay oven, on skewers. Served in iron bot sizzlers with side salad

• Tandoori Chicken£ 8,95

• Quorn / Chicken / Lamb Tikka£ 7,95

• Duck Shashlik Tikka£ 11,95

• Quorn / Chicken / Lamb Shashlik£ 9,95

• Tandoori King Prawn£ 14,95

• Mixed Grill£ 13,95

Spicy Swan Inn Specialities

All these dishes are prepared in the clay oven before being added to our Spicy Swan Inn specialities spices

• Special Chicken Khaiber£ 9,95

  This unique dish of spring chicken cooked in a clay oven, then coated in peeled tomatoes, fresh garlic and medium spices

• Green Chicken Curry£ 12,95

  From Goa with fresh coriander, green chilly mints. Served with aromatic basmati rice

• Loknai Gosht£ 10,95

  Tender chunks of lamb cooked loknai style, covered with onions and tomatoes, a fairly hot dish

• Murgh Sagrana£ 10,95

  An exceptional chicken dish, unique to the bengal region. Cooked in low fat cream with coconut, almond, onion, and blend of spices, this dish is often served at special occasions

• Hyderabadi Lamb£ 10,95

  Tender pieces of diced lamb and minced meat cooked with fresh herbs and spices in a medium taste sauce

• Exotic Khana£ 12,95

  Marinated chicken, lamb, prawn, king prawn and tandoori chicken with fresh coriander, garlic, ginger, onions, capsicum, tomatoes, aromatic sent fresh naga chillies, with a touch of balti paste. Fresh herbs and spice fairly hot sauce

• Korai Kebab Cocktail Masalla£ 10,95

  Consisting of lamb / chicken tikka, sheek kebab & tandoori chicken cooked in a rich creamy sauce with fresh herbs and spice

• King Prawn Tapa£ 14,95

  With special sweet and sour medium sauce cooked in slow fire

• Tandoori King Prawn Masalla£ 14,95

  Cooked with almonds fresh low fat cream with our own masalla sauce

• Duck Zafrani£ 12,95

  Cooked with onions, tomatoes, capsicum, fresh herbs, spices, while mustard seeds with a fairly hot sauce

• Chicken / Lamb Tava£ 9,50

  (Medium) Chef Signature. Bhuna style thick curry cooked with whole aromatic spics served sizzling chef's signature

• Chicken / Lamb Dhoom-Pukta£ 9,50

  (Medium) Chef's Signature. A slow cooked spicy ste cooked in plenty of sauce a connoseurs madras curry chef's signature

• Chicken / Lamb Peshwari£ 11,95

  Rich and creamy nutty coconut curry

• Chicken / Lamb Gunpowder£ 11,95

  (Extra Hot) Cooked in a fiery hot sauce infused with powder roasted crushed chillies and the deadly naga chillli paste

• Chicken / Lamb Kathmandu£ 10,95

  (Mild dish) Cooked with coconut milk and chef's special sauce

• Quorn / Chicken / Lamb Garlic Chilli Masalla£ 8,95

  Cooked with fairly hot, garlic, onion, capsicum, green chillies & tomatoes

• Quorn / Chicken / Lamb Tikka Masalla£ 8,95

  Cooked with almonds fresh low fat cream & our own masalla sauce

• Chicken Makhani£ 8,95

  Mildly spiced chicken, roasted in the tandoori then cooked in a spicy low fat creamy sauce, almond and coconut

House Specialities

We can prepare all these dishes below with marinated tikka spices to cooked in clay oven which will cost an additional £2.25 to your dish. Chicken/Quorn £6.95 | Lamb £7.95 | Prawn £8.95 | King Prawn £11.95

• Curry

  Medium spices

• Madras

  Fairly hot with tomato

• Vindaloo

  Very hot with potatoes

• Sag

  With spinach

• Dansak

  Lentils sweet and sour hot

• Bhuna

  Medium dry, onion, capsicum and tomato

• Pathia

  Fairly hot, sweet and sour

• Dupiaza

  Diced onion, capsicum, tomatoes medium spiced

• Korma

  low fat cream, mild

• Rogan

  Onions, tomatoes topping, medium spiced

• Korai

  Medium hot, served on cast iron korai, cooked with tomato, capsicum, onion and tandoori sauce

• Jalfrezi

  Fairly hot sauce with green chilli, served on cast iron korai, cooked in tandoori sauce

• Balti

  Cooked with balti paste in cast iron kashmiri pan

Biryani Dishes

Cooked with saffron flavoured rice & served with vegetable curry side

• Quorn / Chicken / Lamb Biryani£ 8,95

• Prawn Biryani£ 10,95

• Tandoori King Prawn Biryani£ 14,95

Vegetable Side Dishes

All the dishes are either oven baked or pan fried in our healthy olive oil with medium spices and fresh herbs

• Vegetable Curry£ 4,25

• Aloo Gobi£ 4,25

  Potatoes, cauliflower

• Bombay Aloo£ 4,25

  Potatoes

• Sag Aloo£ 4,25

  Spinach and potatoes

• Chana Mosalla£ 4,50

  Chick peas

• Cauliflower Bhaji£ 4,50

• Mushroom Bhaji£ 4,50

• Sag Bhaji£ 4,50

  Spinach

• Sag Paneer£ 4,50

  Indian cheese with spinach mild creamy

• Baigan Masalla£ 4,50

  Aubergine

• Bhindi Bhaji£ 4,50

  Fresh okra

• Dall Tarka£ 4,50

  Lentils, garlic

• Dall Shamber£ 4,50

  Lentils, mixed vegetable

• Tarka Sag Dal£ 4,50

  Spinach, lentils, garlic

• Mutter Paneer£ 4,50

  Peas & Indian cheese mild creamy

Nan & Roti

• Plain Nan£ 2,45

• Tandoori Roti£ 2,45

• Plain Paratha£ 2,95

• Stuffed Paratha£ 3,95

  With vegetable

• Stuffed Nan£ 2,95

  With vegetable

• Keema Nan£ 3,50

  With mince meat

• Onion Kulcha Nan£ 2,95

• Peshwari Nan£ 3,50

  Sweet

• Garlic Nan£ 2,95

• Chilli Nan£ 2,95

• Cheese Nan£ 3,50

• Chilli & Cheese Nan£ 3,50

• Puree£ 1,95

• Chapathi£ 1,95

Sundries

• Plain Rice£ 2,50

• Pilau Rice£ 2,95

• Fried Rice£ 3,95

  With onion

• Special Rice£ 3,95

  With egg and peas

• Mushroom Rice£ 3,95

• Keema Rice£ 4,95

  With mince meat

• Coconut Rice£ 3,95

• Raitha£ 2,95

  Onion or cucumber

• Chutney

  • per portion£ 0,75

Sunday Feast

4 Course Meal

• Sunday Feast£ 14,95

  From 12.00 noon to 5.00pm; Choose Any Starter, Any Main, Any Side, Rice or Nan