Nibbles
Homemade Sourdough Focaccia£ 3,00
Served with a balsamic and extra virgin olive oil dip
Marinated Olives£ 3,50
Starters
Primavera£ 8,75
Vine tomato and roasted Mediterranean vegetable salad served with fresh mozzarella and pesto.
Homemade Mushroom & Parmesan Arancini£ 9,75
Served with roasted garlic aioli, parmesan shavings and baby rocket
Mushroom Bruschetta£ 7,50
Mixed wild mushrooms sautéed in garlic butter, served with toasted ciabatta and mixed leaves.
Parma Ham Bruschetta£ 9,00
Fresh sliced Parma ham served on toasted ciabatta with caramelised onion marmalade and fresh mozzarella.
Deep Fried Calamari£ 9,50
Served with Gremolata, lemon mayonnaise and dressed rocket.
Prawn Bruschetta£ 10,50
Cooked in a chilli cream sauce with mint.
Antipasti£ 10,50
Traditional Italian Deli Meats served with roasted Mediterranean vegetables and toasted ciabatta.
Scallops Gratin£ 16,00
Pan seared scallops served with king prawns under sautéed spinach, chardonnay cream sauce, served with a garlic crostini.
Sharing Platter£ 21,00
Deep fried calamari, vine tomato & roasted pepper bruschetta, mushroom & parmesan arancini, mozzarella & focaccia. Served with aioli and tomato dip.
Fritto Misto£ 22,00
Deep fried cod bites, prawns, scampi and calamari served with dressed salad and caper mayonnaise.
Aubergine Parmigiana£ 10,50
Layers of baked aubergine and rich tomato sauce topped with smoked scamorza.
Homemade Raviolo£ 9,50
Please ask for details, all served in a rich tomato sauce.
Main Courses
Chargrilled 8oz Fillet Steak£ 37,00
Served with baked portobello mushroom, hand-cut chips and roasted garlic and black pepper butter.
Upgrade to Fillet Rossini
Finish your steak with Brussels paté, homemade crouton & bone marrow jus (4.00 supplement)
10oz Sirloin Steak£ 29,00
Served with baked portobello mushroom, hand-cut chips and roasted garlic and black pepper butter.
10oz Ribeye Steak£ 32,00
Served with baked portobello mushroom, hand-cut chips and roasted garlic and black pepper butter.
Chargrilled Swordfish Steak£ 25,00
Served on a bed of roasted Mediterranean vegetables and finished with a vine tomato sauce.
Pan-Seared Duck Breast£ 27,50
Served with braised red cabbage, cauliflower puree and red wine jus.
Pancetta-Wrapped Chicken Breast£ 20,00
Stuffed with smoked scamorza, served with fettuccini and tomato sauce.
Pan-Seared Seabass Fillet£ 22,00
Served with mint pea puree, charred asparagus and a chardonnay cream sauce.
Chicken Caesar Salad£ 18,00
Served with dressed gems, croutons and pancetta.
Sides
Handmade onion strings£ 4,25
Hand-cut chips£ 4,25
Truffle & Parmesan Hand-Cut Chips£ 6,95
Hand-cut crisps tossed in kosher salt£ 4,00
Garlic bread / with cheese£ 6,00
Portobello mushroom with garlic butter£ 3,75
Italian mixed salad£ 4,75
Tenderstem broccoli cooked in garlic butter£ 4,75
Caesar Salad£ 5,00
Rucola Salad£ 4,75
Pizza
Margherita£ 13,00
Fior di latte mozzarella, tomato sauce & basil olive oil
Parma£ 15,00
Parma ham, rocket, fior di latte mozzarella, parmesan, tomato sauce
Montagna£ 15,50
Pancetta, gorgonzola, peas, fior di latte mozzarella, tomato sauce
Aubergine£ 14,50
Aubergine, zucchini, artichokes, sundried tomatoes, pesto, fior di latte mozzarella
Pizza di Patate£ 15,00
Tuscan sausage, provolone, potato finished with rosemary
Capricciosa£ 15,00
Ham, artichokes, mushrooms, olives, fior di latte mozzarella, tomato sauce
Pesce£ 15,50
Tuna, red onion, fior di latte mozzarella, tomato sauce
Vegetarian£ 14,50
Zucchini, mushrooms, artichokes, peppers, spinach, olives
Quattro Formaggi£ 16,00
Fior di latte mozzarella, dolcelatte, parmesan, taleggio
Spicy Nduja£ 16,50
Nduja, red pepper, black olives, fior di latte mozzarella, tomato sauce
Vesuvio£ 16,50
Minced pork, red chillies, broccoli, fior di latte mozzarella, tomato sauce
Manzo Dolcelatto£ 16,50
Beef Ragu, blue cheese, red onion, fior de latte mozzarella, tomato sauce
Calzone£ 19,50
Mortadella ham, mushrooms, fior di latte mozzarella, tomato sauce
Vegetarian Calzone£ 16,50
Spinach, ricotta, broccoli, fior di latte mozzarella, tomato sauce
Pasta
Lasagne£ 19,00
Staci's homemade beef Lasagne served with dressed leaves and pesto.
Fettuccine Carbonara£ 15,00
Smoked pancetta, mushrooms, with fettuccine parmesan and egg yolk. (Add chicken + 3.50)
Penne Arrabbiata£ 14,50
Olives, chilli, black pepper in a vine tomato sauce (Add chicken + 3.50)
Spinach & Ricotta Cannelloni£ 18,00
Sautéed spinach & ricotta filled cannelloni topped with cherry tomato sauce & mozzarella, served with dressed leaves.
Fettuccine Gamberetti£ 19,00
King prawns cooked in garlic butter and white wine served in mascarpone cream sauce
Penne Giardiniera£ 14,50
Mediterranean roasted vegetables in a tomato and basil sauce
Fettuccine Ragu£ 18,50
Slowly cooked beef in a rich tomato sauce
Penne Dolcelatte£ 15,00
Sautéed mushrooms in a blue cheese cream sauce
Zozzona£ 18,50
Pancetta and Tuscan sausage served with rigatoni and tomato sauce, finished with egg yolk
Chicken & Chorizo Pasta£ 17,50
Sautéed chicken with peppered chorizo served with rigatoni and tomato sauce.