Stella 12 Beech

Soups

• Hearty VegetableUS$ 3,00

• Soup Du Jour

  specially prepared fresh each day

  • Market Price

Salads

dressings: balsamic, wasabi, rice wine or citrus vinaigrette, sesame soy or ranch

• Stella Mixed GreensUS$ 6,00

  bell peppers, radishes, red onion, carrots & spiced pecans

• Baby ArugulaUS$ 8,00

  w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette

• CaesarUS$ 6,00

  romaine lettuce, parmesan, croutons, house made caesar dressing

• BeetUS$ 8,00

  fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals

Lighter Fare

• Black Bean & Black-eyed Pea DipUS$ 7,00

  w/ toasted baguette

• Grilled Chicken FlatbreadUS$ 10,00

  topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction

  • Vegetarian Option AvailableUS$ 8,00

• Seared Crab CakeUS$ 13,00

  served w/ sweet & spicy vegetables & chipotle aioli

• Roasted Garlic Crostini W/ Goat CheeseUS$ 12,00

  w/ tomato-onion chutney, drizzled w/ white truffle oil

• Marinated Tenderloin & Vegetable Shish KaboUS$ 10,00

  w/ five-cheese dipping sauce & rosemary salt

• Grilled ScallopsUS$ 13,50

  served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil

• Smoked Salmon Spring RollsUS$ 12,00

  w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce

  • Vegetarian OptionUS$ 8,00

• Shrimp CocktaiUS$ 10,00

  prepared w/ beer broth, served w/ a zesty sauce & fresh lemon

Entrees - Meats

• 12 Oz Bone-in New York StripUS$ 29,00

  w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace

• Asian Bbq Glazed Pork TenderloinUS$ 23,00

  served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad

• Sauteed Beef Tenderloin TipsUS$ 22,00

  served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce

• Hawaiian-style Kobe Beef BurgerUS$ 14,00

  roasted pineapple, avocado, honey & basil infused goat cheese

Poultry

• Marinated Chicken BreastUS$ 18,00

  served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots

• Herb-roasted Half DuckUS$ 33,00

  served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique

• Turkey & Goat Cheese BurgerUS$ 10,00

  w/ red onion, mixed greens & dijonnaise sauce

Fish

• Seared Yellowfin TunaUS$ 24,00

  served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas

• Grilled SalmonUS$ 24,00

  served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction

• Pan Fried BasaUS$ 20,00

  w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce

Seafood

• Seafood FettuciniUS$ 23,00

  sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce

• Crab RavioliUS$ 24,00

  tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce

Vegetarian / Vegan

• Grilled TofuUS$ 17,00

  served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce

• Asparagus & Mascarpone RavioliUS$ 17,00

  served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction

• Artichoke BurgerUS$ 8,00

  topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce

• Black Bean BurgerUS$ 7,00

  topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise

Sides

• Roasted Garlic Mashed PotatoesUS$ 4,50

• Seasonal Vegetables W/ Thai Black RiceUS$ 5,00

• Redskin PotatoesUS$ 4,50

• Chilled Marinated VegetablesUS$ 5,00

• Creamed SpinachUS$ 5,00