Antipasti - Appetizers
Broccoli Rabe and SausageUS$ 13,00
With cherry peppers, garlic and olive oil
Fried CalamariUS$ 17,00
Deep fried squid rings with cherry peppers
Shrimp SavoiaUS$ 17,00
Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach
Shrimp CocktailUS$ 15,00
Jumbo Shrimp served with spicy cocktail sauce
Clams CasinoUS$ 14,00
Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce
Rollatini de MelanzaneUS$ 13,00
Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce
Zuppa di ClamsUS$ 13,00
Clams sautéed in marinara sauce
Crab CakeUS$ 15,00
Topped with roasted peppers and a brandy cream sauce
BrushettaUS$ 10,00
Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil
Shrimp OreganataUS$ 15,00
MusselsUS$ 12,00
sauteed in garlic and oil
Spiedini Ala RomanoUS$ 13,00
fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers
Roasted Portobello MushroomUS$ 12,00
with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze
Fried MozzarellaUS$ 10,00
Seafood AntipastoUS$ 18,00
broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce
Stuffed MushroomsUS$ 13,00
mushrooms with seafood stuffing
Insalata - Salads
Caesar SaladUS$ 10,00
Pomodori e CipollaUS$ 13,00
Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing
Tomato & Burrata SaladUS$ 13,00
Basil drizzled with olive oil & balsamic vinaigrette
Mediterranean SaladUS$ 13,00
Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette
New York Steak SaladUS$ 23,00
Our house salad topped with Angus Prime New York Sirloin grilled to your liking
Minestre - Soups
Pasta e FagioliUS$ 8,00
Traditional Italian bean soup with bits of pancetta and macaroni
Soup of the Day
Priced Daily
Pesce - Seafood
Calamari Fra DiavoloUS$ 29,00
Calamari sautéed in a spicy marinara sauce over linguini
Scallop and Shrimp Fra DiavoloUS$ 33,00
Shrimp sautéed in a spicy marinara sauce over linguini
Seafood FlorentinoUS$ 33,00
Sautéed shrimp, scallops and sole, sautéed in a lemon-butter white wine sauce, served over spinach
Gamberi ScampiUS$ 28,00
Shrimp sautéed with garlic, white wine and capers over linguini
Salmon Stella D'oroUS$ 29,00
Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce
Baked ScallopsUS$ 35,00
Bread crumb crusted, topped with cheese in a heavy cream sauce, served with vegetable risotto
Zuppa di PesceUS$ 45,00
Sautéed lobster tail, shrimp, scallops, clams, mussels and calamari in marinara or white wine garlic sauce over linguini
Sole FlorentinoUS$ 27,00
filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach
Farinaci - Pasta
Lobster RavioliUS$ 33,00
Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce
Gnocchi All NonnaUS$ 29,00
Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil
Rigatoni alla Stella D'oroUS$ 28,00
Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce
Rigatoni alla SicilianaUS$ 25,00
Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara
Smoked Chicken RavioliUS$ 24,00
Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce
Cheese TortelliniUS$ 24,00
roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce
CavatelliUS$ 23,00
sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic
Vitello - Veal
Veal OscarUS$ 38,00
Scallopini sautéed with spinach, lobster meat and shiitake mushrooms in a cognac brown sauce
Stella D'oro ComboUS$ 30,00
Two veal scallopini, two shrimp and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach
Veal ParmigianaUS$ 25,00
Breaded scallopini topped with marinara sauce and mozzarella
Veal SaltimboccaUS$ 28,00
Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce
Veal SorrentinaUS$ 28,00
Scallopini topped with prosciutto, eggplant, and Fontina cheese in a light brown sauce and touch of marinara
Veal di CorinaldoUS$ 28,00
scallopini dipped in egg, topped with prosciutto, fresh mozzarella and roasted red peppers in a lemon butter white wine sauce
Veal FranceseUS$ 27,00
scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli
Pollo - Chicken
Chicken alla Stella D'oroUS$ 30,00
Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce
Chicken ScarparelloUS$ 25,00
Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce
Chicken ParmigianaUS$ 23,00
Breaded cutlet topped with marinara sauce and mozzarella
Chicken FlorentinaUS$ 25,00
Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach
Chicken RomanoUS$ 26,00
boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese
Chicken GenoveseUS$ 26,00
boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese
Chicken PicattaUS$ 24,00
Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli
Manzo - Meat
Roasted Rack of LambUS$ 39,00
Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli
Filet Tenderloin TipsUS$ 42,00
Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi
Surf and TurfUS$ 52,00
Lobster tail and filet minon served with roasted potatoes and broccoli
14oz. Broiled NY SirloinUS$ 40,00
With roasted potatoes and vegetables
10oz. Filet MignonUS$ 45,00
With roasted potatoes and vegetables
14oz. RibeyeUS$ 44,00
With roasted potatoes and seasoned vegetables