Sticks'n'Sushi - Oxford

From sharing bites to start, through to beautifully prepared maki rolls, alongside sticks hot off the grill, our Festlig Menu for two or more is the easiest way to get into the festive spirit. STARTERS – For the table EDAMAME. Grilled, supreme soy & soya sesame SOY CURED SHAKE. Soy and mirin cured salmon, marinated red onion and shiitake, miso mustard, lime & dill MAGURO CARPACCIO. Yellowfin tuna, white soy & yuzu ponzu, Parmesan aïoli, tosazu gel, extra virgin olive oil, daikon & shiso SOFT SHELL CRAB KARAAGE. Crispy seasoned soft shell crab & wasabi Caesar NIGIRI – 2 pcs each per person WAGYU ABURI. Seared Japanese wagyu, miso aïoli, tsume & kizami wasabi MAKI – 2 pcs each per person CEVICHE. Pickled red onion, avocado & cucumber, yellowtail kingfish, tiger’s milk & coriander HELL’S KITCHEN. Tempura shrimp, avocado & spicy sauce, yellowfin tuna & barbecue EBI PANKO. Tempura shrimp & spicy sauce, avocado, tsume & sesame SHAKE AÏOLI. Snow peas, avocado, miso aïoli & cucumber, seared salmon, soya sesame, chives & sake-tamari marinated trout roe STICKS – 1 of each per person AIGAMO TSUKUNE TRUFFLE. Grilled duck and shiitake tsukune, pancetta, truffle & shiso butter GINDARA NO MISO. Miso-marinated black cod

Join us for lunch or dinner set menus everyday from £45. Perfect Day for £45 per person, Set For Success for £50 per person or As Good As It Gets for £65 per person (all minimum two people). Featuring signature maki and nigiris, the menus are perfect to share. PERFECT DAY £45PP (Min 2ppl) Edamame beans with sea salt Ebi Sando with crispy sando, prawn, truffle, miso aïoli, Parmesan & chives Tuna Tartare Bites with tuna, avocado, sesame, miso, yuzu & spring onion on crispy flatbread Nigiri with seared salmon Nigiri with avocado, yuzu-kosho & soya sesame Crispy Ebi with tempura shrimp, avocado, spicy sauce & tsume soya Spicy Tuna with tuna, cucumber, spicy sauce, masago, kataifi & cress Momo Karaage stick with chicken karaage, wasabi Caesar & daikon cress Tsukune stick with chicken meatballs & teriyaki Shake Teriyaki stick with salmon, teriyaki & spring onion --------------------- SET FOR SUCCESS £50PP (Min 2ppl) Broccoli grilled in supreme soy with goma Ebi Bites with tempura shrimp, miso aïoli, chilli, lime & coriander Shake Tataki with salmon, sake-tamari trout roe, daikon, miso, ponzu & daikon cress Beef Tataki with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Ebi Panko with tempura shrimp & spicy sauce, topped with avocado Hell’s Kitchen with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Pink Alaska with salmon, avocado, cream cheese & lumpfish roe Nanban with chicken, avocado, kataifi, coriander & yuzu-kosho Aka Ebi stick with Argentinian red shrimp, spicy gochujang & garlic butter Tsukune Chilli stick with chicken meatballs, chilli dip, teriyaki & spring onions Gyu Katzu stick with fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress -------------------------------------------------- AS GOOD AS IT GETS £65PP (Min 2ppl) Edamame beans grilled with supreme soy & sesame Hiramasa Kataifi with yellowtail kingfish, kataifi, chives, shiso, truffle oil & ponzu Shake Ceviche with salmon, tiger's milk, red onion, green chilli, crunchy chilli, Jerusalem artichoke chips & coriander Marugo Carpaccio with yellowfin tuna, white soy & yuzu ponzu, Parmesan aïoli, tosazu gel, extra virgin olive oil, daikon & shiso Kani Korokke croquettes with crab, wasabi Caesar Spicy Tori with crispy marinated chicken, spicy garlic chilli glaze, soya sesame, Japanese mayonnaise & daikon cress Ebi Bites with tempura shrimp, miso aïoli, chilli, lime & coriander Nigiri with seared salmon, miso aïoli, sake-tamari marinated trout roe & daikon cress Nigiri with seared yellowtail kingfish, yuzu koshō, shiso, tsume & tosazu gel Nigiri with seared Japanese wagyu, miso aïoli, tsume & kizami wasabi Lobster Abokado with yuzu mayonnaise lobster, avocado, cucumber, soya sesame, chives & coriander Gyu Habu stick with beef fillet, miso herb butter Yaki Yagi stick with goat's cheese, serrano ham Gindara No Miso stick with miso-marinated black cod A la carte & other set menus still available