Stonefire Bar & Grill

Appetizer

• CalamariC$ 13,00

  Seasoned calamari, grilled or fried with baby greens, slow roasted garlic aioli and marinara sauce

• Homemade GnocciC$ 10,00

  Spinach and ricotta, in sage butter with cranberries

• Crusted Goat CheeseC$ 12,00

  Warm almond crusted goat cheese, mandarin orange segments, beet carpaccio, mixed greens with honey lemon vinaigrette, balsamic reduction

• Salmon CeviceC$ 11,00

  Sushi grade salmon cooked in lemon juice with garlic and cilantro, edamame, savoy cabbage, and fennel slaw on sliced avocado

• MusselsC$ 12,00

  Steamed mussels with julienne vegetables in a spicy marinara sauce

• Cheeseboard (For One, Two, or More)

  Selection of speciality cheeses, wild flour honey, red pepper jelly, sour cherry jam, sliced apple, pecans, dried turkish figs and herb crostini

  • Market Price

• Shrimp TrioC$ 10,00

  Tiger shrimp three ways; grilled with thai sauce, fried with garlic aioli, poached with cocktail sauce

• AranciniC$ 11,00

  Hand rolled wild mushroom and smoked chicken risotto balls stuffed with mozzarella, spiced truffle tomato sauce

• Daily SoupC$ 16,00

Salads

• Caesar SaladC$ 8,00

  Shaved parmesan on romaine lettuce with our homemade dressing and focaccia crostini

• Caprese SaladC$ 13,00

  Buffalo mozzarella and heirloom tomatoes with balsamic reduction, olive oil and basil

• Fig SaladC$ 12,00

  Arugula, dried figs, goat cheese, red apple, candied walnuts, crisp prosciutto, honey lemon vinaigrette

• Thai Noodle Salad (Entrée)C$ 19,00

  Grilled shrimp, rice noodles, savoy cabbage, julienne carrots and bell peppers, scallions, snow peas, sesame seeds, basil, crisp wanton, thai vinaigrette

• Duck Winter Salad (Entrée)C$ 21,00

  Smoked duck breast, baby spinach, radicchio, shaved fennel, pine nuts, dried cranberries, blue cheese, caramelized pear, port wine vinaigrette

Stone-Fired Pizzas

• MargheritaC$ 12,00

  Tomato sauce, house blend of cheese, oregano and basil

• ItalianoC$ 18,00

  Tomato sauce, house blend of cheese, spicy italian sausage, baby spinach, caramelized onions, rosemary and shaved parmesan cheese

• Wild MushroomC$ 16,00

  Pesto, goat cheese, roasted peppers, wild mushrooms and truffle oil

• PoloC$ 18,00

  Tomato sauce , house blend of cheese, grilled chicken, black olives, red onions, roasted bell peppers

Personal Pizza

Toppings: asiago, bocconcini, goat cheese, pine nuts, prosciutto, shrimp, truffle oil $4 each; house blend of cheese, cheddar, feta, grilled chicken, spicy italian sausage, avocado, artichoke hearts, asparagus tips, kalamata olives, roasted garlic, roma tomatoes, sun dried tomatoes, wild mushrooms $3 each; anchovies, arugula, bell peppers, basil, black olives, broccoli, capers, caramelized onions, chopped garlic, green olives, grilled eggplant, grilled zucchini, pineapple, red onions, roasted peppers, rosemary, snow peas, spinach, hot banana peppers, bacon, pepperoni $2 each; oregano, chili flakes, cracked pepper, extra tomato sauce, thick crust 'no charge'

• Pizza CrustsC$ 7,00

  Regular, spelt, whole wheat, gluten free crust

• Pizza SaucesC$ 2,00

  Tomato sauce, olive oil and herbs, pesto

Pasta

Whole wheat pasta is available upon request, gluten free corn pasta add $4

• AgnolottiC$ 17,00

  Agnolotti stuffed with ricotta, parmesan, asiago and spinach, in a rosé sauce

• Luinguine with ShirmpC$ 22,00

  Linguini with tiger shrimp in a light tomato sauce, scallions and basil

• Rigatoni BolognaiseC$ 19,00

  Riganoni tossed in our home-made meat sauce with bocconcini cheese and baby spinach

• Penne ArrabbiataC$ 18,00

  Penne in tomato sauce with garlic, red chili peppers and basil sausage or grilled chicken

• Lamb PappardelleC$ 26,00

  Pappardelle with braised lamb shank, mushrooms, scallions, baby spinach, and sundried tomatoes in a lamb jus

• Seafood RisottoC$ 27,00

  Shrimp, clams, calamari, scallops and mussels with shallots, basil, cherry tomatoes and garlic with arborio rice

Entrées

• Veal MarsalaC$ 24,00

  Pan seared scaloppini in a mushroom and marsala wine sauce with roasted potatoes and seasonal vegetables

• Stuffed Chicken Sous-VideC$ 23,00

  Chicken breast with spinach, cranberries and goat cheese, on quinoa and seasonal vegetables, roasted chicken jus

• Eggplant ParmesanC$ 17,00

  Sliced eggplant, tomato sauce and mozzarella cheese with linguine aglio olio

• Stonefire Burger [Striploin Steak]C$ 15,00

  Lettuce, tomato, red onion and dill pickle with fries or caesar salad

• Salmon FiletC$ 24,00

  Dry seared atlantic salmon, quinoa and seasonal vegetables, dill crème fraiche

• Catch of the Day

  • Market Price

• Filet MignonC$ 33,00

  Grilled beef tenderloin (8 oz.) Served with garlic mashed potatoes and vegetables with brandy and dijon mustard demi glace

• New York SteakC$ 29,00

  Grilled angus striploin (12 oz.) With garlic mash potatoes, seasonal vegetables and wild mushroom demi glace

Sides

• Steamed AsparagusC$ 5,00

• Sautéed MushroomsC$ 5,00

• French FriesC$ 5,00

• Sweet Potato FriesC$ 8,00

• Mushroom SauceC$ 5,00

• Peppercorn SauceC$ 4,00

• Grilled VegetablesC$ 5,00

• Steamed VegetablesC$ 4,00

• Grilled ChickenC$ 4,00

• Grilled Shrimp (3)C$ 8,00