Discover our fusion menu using a unique blend of Western techniques with South-East Asian flavours
Snacks
Padron Peppers (VE)£ 6,00
soy, salt and pepper
Nori Focaccia£ 6,00
miso butter
Prawn Crackers£ 6,00
green chilli dip
Small & Raw
Dressed Cromer Crab£ 15,00
kimchi brown crab emulsion, coriander
Tuna Tartare£ 16,00
horseradish, soy-cured egg yolk, furikake, lime gel
Miso Heritage Carrots (V)£ 14,00
goat curd, endives, sambal oelek, mint
Wok-Fried Cauliflower (VE)£ 13,00
tomato nam prik ong style lentils, almonds
Cucumber Salad£ 11,00
baby gem, toasted sesame, nam jim dressing
Beef Short Rib Croquettes£ 13,00
sriracha sauce, pickled ginger
Laksa Soup£ 15,00
prawn and chive dumplings, green onion
Fried Vegetable Gyoza (VE)£ 16,00
sweet soy, sesame, herb oil
Jimmy Butler’s Pork Skewer £ 11,00
char siu glaze, plum ketchup
Medium
Roast Aubergine (VE)£ 22,00
saikyo miso, yellow curry, toasted seeds
Crab Risotto£ 26,00
toasted coconut, lime yoghurt, kalamansi powder
Roasted Cauliflower (VE)£ 19,00
pickled apple, pumpkin seed satay, peanut ravy
10oz Dry-Aged Sirloin on the Bone£ 39,00
Sichuan pepper sauce
Hereford Beef Short Rib£ 38,00
hibiscus onion, sweet soy and stout jus
Large (To Share)
Whole Roasted Monkfish
aubergine caviar, men mole curry sauce
Half Devon-White Chicken£ 48,00
spring onion, cardamom, chicken jus
Rendang Spiced Lamb£ 33,00
lemongrass and toasted coconut purée, garlic cream
32oz Dry-Aged Sirloin on the Bone£ 80,00
Sichuan pepper sauce, salt and pepper chips
Sides
Straits Fried Rice£ 9,00
Burford brown egg, XO sauce
Wok Greens (VE)£ 7,00
Sichuan pepper, confit garlic
Double-Cooked Chips (VE)£ 8,00
red onion, salt and pepper
Steamed Jasmine Rice (VE)£ 7,00
Experience Menu
Five plates£ 59,00
(must be chosen by the whole table)
Wine pairing£ 35,00
Tuna Tartare
horseradish, soy-cured egg yolk, furikake, lime gel
Jimmy Butler’s Pork Skewer
char siu glaze, plum ketchup
Crab Risotto
toasted coconut, lime yoghurt, kalamansi powder
Hereford Beef Short Rib
sweet soy & stouts, hibiscus onion
Ice-Cream Sandwich (V)
vanilla, soy and sesame caramel centre