A La Carte Menu
Designed for sharing.
Chipá, Argentine cheese bread [each]£ 5,50
Gildas£ 6,00
Cheddar & caramelised onion empanada [each]£ 8,50
Braised pork collar & pineapple empanada [each]£ 8,50
Padron peppers, za'atar£ 9,50
Cecina, smoked pork belly, coppa£ 13,00
Argentine chorizo, Moscatel peppers£ 12,00
Layered potatoes, garlic cream, guindilla chillies£ 13,50
Winter tomatoes, figs, lardo£ 13,50
Sea bream tiradito, strawberry, shiso£ 15,00
Argentine white prawns, kombu butter£ 24,00
Crab tostada, brown crab mayonnaise£ 28,50
Smoked beetroot, cashew cream, pickled walnuts£ 14,00
Gnocchi, Parmesan, chanterelles
- Small£ 18,00
- Large£ 29,00
Sea bass, tamarind jam£ 39,00
Monkfish, sikil pak, pickled lime£ 39,00
Braised lamb neck, garlic yoghurt, arepa£ 50,00
Chicken Adobo£ 29,50
Hispi cabbage, beurre blanc£ 23,00
Aubergine, burnt pepper£ 19,50
Iberico pork "matambre" 250g£ 42,00
Argentine sirloin 300g£ 44,00
Argentine rump 250g£ 30,00
Tamworth pork ribeye 250g£ 28,00
Paddock farm lamb Barnsley chop 300g£ 44,00
Paddock farm bone in rib-eye 800g£ 135,00
Paddock farm t-bone 1000g£ 135,00
Mixed leaves£ 5,00
New potatoes, salmoriglio£ 7,50
Leeks, romesco£ 9,00
Trombetta courgette, Pecorino Fiore Sardo£ 8,50
Broccolini, burnt jalapeño, maple syrup£ 9,00