Sukhothai Restaurant

Starters

• Chicken SatayUS$ 5,99

  marinated chicken grilled on a skewer served with our house peanut sauce

• Thai ToastUS$ 5,99

  thai style marinated ground pork and sesame on a square of toast

• Vegetable Spring RollsUS$ 5,99

  vegetable filling in a crisp wrapper served with a traditional dipping sauce

• Spring RollsUS$ 5,99

  chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce

• Tod Man Pla (fish Cake)US$ 5,99

  deep fried patties of minced fish mixed with red curry paste, finely chopped long beans, and shredded kaffir lime leaves served with a crisp cucumber salad dipping sauce

• Mee Grob (crispy Noodle)US$ 5,99

  thai sweet and tangy crispy noodles served with shrimp, red onions, bean sprout and scallions

• Tao Hoo Tod (golden Tofu)US$ 5,99

  fried golden tofu served with our house peanut sauce

• Steamed DumplingUS$ 5,99

  plump dumplings stuffed with ground chicken mixed with pork, shiitakes, water chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce

• Shrimp RollUS$ 5,99

  marinated shrimp rolled with crunchy carrot in a crispy wrapper, served with sweet chili dipping sauce

• Sukhothai PlatterUS$ 9,99

  assortment of thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce

• Vegetarian PlatterUS$ 9,99

  thai tempura of eggplant, bell pepper, onion and deep-fried golden tofu served with a traditional dipping sauce

• Sukhothai MusselsUS$ 8,99

  pan- steamed mussels with lemongrass, lime leaves, thai basil, seasoned with sweet chili lime dressing

Soups

• Vegetable SoupUS$ 4,99

  a clear broth simmered with mixed vegetables

• Tom Kha Gai (coconut Soup With Chicken)US$ 4,99

  chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves

• Tom Yum Goong (tom Yum Soup)US$ 4,99

  hot and sour lemon grass broth with galangal, lime leaves, vegetable and shrimp

• Tom Yum Seafood (tom Yum With Seafood Soup)US$ 6,99

  hot and sour lemon grass broth with galangal, lime leaves, vegetable, shrimp, squid, scallop and mussel

• A Various Thai Style “noodle Soup”US$ 5,95

  a generous portion of rice noodles with your choice of chicken or beef or pork in a light savoury homemade broth, lightly spiced with red chili flakes, bean sprouts, chopped scallions, fried garlic and ground peanuts

• Thai Wonton SoupUS$ 6,95

  pan- steamed mussels with lemongrass, lime leaves, thai basil, seasoned with sweet chili lime dressing

• Vegetable Noodle SoupUS$ 6,95

  rice noodles in homemade vegetable broth and an assortment of vegetables

Salads

• Chef SaladUS$ 4,99

  thai style mixed salad served with a peanut sauce dressing

• Som Tam (green Papaya Salad)US$ 6,99

  thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, and roasted peanuts in a som tam salad dressing

• Larb (spicy Ground Meat)US$ 13,95

  choice of thai spicy ground chicken or pork with toasted rice, red onion, lemon grass, lime leaves, galangal powder, and scallions seasoned with a thai lime dressing

• Yum Moo Yang (grilled Pork Salad)US$ 13,95

  thinly sliced grilled pork tossed with chili paste, cucumbers, celery, tomato, white onion, red pepper and red onions in a hot and spicy lime dressing.

• Yum Nuea (grilled Beef Salad)US$ 13,95

  thinly sliced grilled beef seasoned with chili paste, tossed with red onions, tomatoes, cucumbers, red pepper, white onion, scallion and celery in a hot and spicy lime dressing

• Yum Thalay (seafood Salad)US$ 17,95

  squid, scallops, mussels and shrimp mixed with shredded lettuce, bell peppers, mushrooms, snow peas, onions, lemon grass, tomatoes and cucumber, celery, red onion and scallion tossed in a special lime dressing

• Yum Woon SenUS$ 13,95

  a warm salad of thin thai glass noodles tossed with shrimp, ground pork, and vegetables in a faintly sweet chili lime dressing

Curry

Shrimp add $2.00

• Gaeng Panang (panang Curry)US$ 13,95

  your choice of meat in a thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves

• Gaeng Massaman (massaman Curry)US$ 13,95

  your choice of meat in a thai massaman curry, carrots, potatoes, onions and roasted peanuts topped with fried red onions

• Gaeng Kheow Wan (green Curry)US$ 13,95

  your choice of meat in a thai green curry, onions, bamboo shoots, bell peppers, and finished with thai basil

• Gaeng Phed (red Curry)US$ 13,95

  your choice of meat in a thai red curry, onions, bamboo shoots, bell peppers and finished with thai basil

• Thai Yellow CurryUS$ 13,95

  choice of chicken, beef, pork, shrimp, tofu or vegetable in a thai yellow curry, cooked with red bell pepper, onion, snow pea and potatoes

• Thai Curry SamplerUS$ 26,95

  not available on friday and saturday. experience our chef’s unique sampler. four (4) kinds of thai curry, panang, massaman, green and red with your choice of meat (chicken, beef, pork, shrimp, tofu or vegetable)

• Gaeng Phed Ped Yang (roasted Duck In Red Curry)US$ 19,95

  roasted duck in a thai red curry sauce, onions, bamboo shoots, bell peppers, tomatoes, pineapples and finished with thai basil

• Gaeng Sapparos Goong (shrimp And Pineapple Curry)US$ 15,95

  juicy shrimp stir-fried with red curry sauce with tomatoes, pineapples, bell pepper, and carrot and finished with thai basil

Poultry

• The House “sukhothai” DuckUS$ 19,95

  a half duck - breast and boneless leg, seared crispy in our special sukhothai sauce, served with steamed vegetables

• Gai Pad Met Mamuang Himaphan (cashew Chicken)US$ 13,95

  chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions

• Gai Pad Khing (ginger Chicken)US$ 13,95

  tender chicken breast stir-fried with ginger, onion, mushroom, red pepper

• Khao Noew-somtam-gaiyang (chicken Combo)US$ 15,95

  grilled marinated chicken served with green papaya salad and a side of thai sticky rice

• Sukhothai Chicken (chicken With Thai Teriyaki Sauce)US$ 13,95

  chicken stir-fried in our special thai teriyaki sauce topped with sesame seeds and vegetables

• Pad Grapow (stir Fried With Sweet Basil)US$ 13,95

  your choice of ground chicken or ground pork or sliced beef stir-fried with onions, red pepper and thai basil leaves in hot chili sauce

• Ped Yang (crispy Duck)US$ 19,95

  crispy duck served with a delicious dark duck sauce and crispy green collard

• Ped Pad Grapow (basil Duck)US$ 19,95

  crispy duck stir-fried with onions, carrot, snow pea, red peppers and thai basil leaves in hot chili sauce

Beef

• Pad Nuea Nam Man Hoi (beef Oyster)US$ 13,95

  beef stir-fried with onions, carrots, scallions and mushrooms in our thai stir fry sauce

• Chili BeefUS$ 13,95

  beef stir-fried with jalapeno peppers, scallions and red peppers in our thai stir fry sauce

• Thai Pepper SteakUS$ 13,95

  beef stir-fried with garlic, red bell peppers, onions and scallions in an oyster sauce

• Twice Cooked BeefUS$ 15,95

  beef marinated in a tangy teriyaki sauce with cracked black pepper, served with a side of sticky rice and som tam salad

Pork

• Pad Prew Wan (sweet And Sour)US$ 14,95

  your choice of pork or chicken stir-fried with pineapple, cucumber, red peppers, onions, tomatoes and scallions in a sweet and sour sauce

• Moo Pad Prik Khing (pork Stir Fried With Red Curry Sauce)US$ 14,95

  thin slices of pork sautéed with fresh green beans, red peppers, and shredded kaffir lime leaves and sprinkles of ground peanuts in a thai spicy thick red curry

• Phraram Long Song (pork Peanut)US$ 14,95

  thai style pork in a sweet peanut sauce served over a bed of shredded cabbage and steamed broccoli

• Naem Sod (sour And Spicy Pork)US$ 14,95

  sour and spicy minced pork flavored with garlic, ginger, lime juice, red onions, roasted peanuts and thai spices

• Pork Garlic And Black PepperUS$ 14,95

  tender slices of pork sautéed in garlic and black pepper sauce, served with a side of hot sauce, cucumber and cilantro

Seafood

• Goong Pad Broccoli (broccoli Shrimp)US$ 15,95

  shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions

• Pla Muek Pad Nam Prik Paow (squid Chili Paste)US$ 15,95

  tender squid wok fried with onions, bell peppers, carrot, scallions and thai basil in thai chili paste

• Panang SalmonUS$ 19,95

  a delicious fillet of sautéed salmon, topped with panang curry sauce, green beans, snow peas, red bell peppers and kaffir lime leaves

• Pla Lard Prik (fish With Chili Sauce)

  whole black sea bass cooked golden brown and topped with herbs, spices and a mouth-watering chili sauce, garnished with crispy thai basil leaves

  • Market Price

Rice And Noodle

• Khao Pad (thai Fried Rice)US$ 13,95

  your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, an egg, tomatoes, carrots and onions and scallions

• Khao Pad Sapparos (pineapple Fried Rice)US$ 13,95

  jasmine rice wok fried with shrimp or chicken with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions

• Pad Thai (noodle Pad Thai)US$ 13,95

  your choice of shrimp or chicken wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ‘pad thai’ sauce

• Seafood Pad Thai (noodle Pad Thai With Seafood)US$ 15,95

  wok-fried thin rice noodle with shrimp, squid, mussel, scallop, tofu, eggs, scallion, bean sprouts and ground peanut in our tamarind, sweet and sour ‘pad thai’ sauce

• Pad Siew (noodle Fried In Soy Bean Sauce)US$ 13,95

  wide rice noodles wok-fried with your choice of chicken or beef, chinese broccoli and eggs in a soy bean sauce

• Drunken NoodleUS$ 13,95

  choice of chicken, beef, pork, shrimp or tofu wok-fried with wide rice noodles, tomato, onion, carrot, baby corn, red bell pepper and basil in garlic-chili sauce

• Sen Yai Pad ThaiUS$ 13,95

  choice of chicken or shrimp stir-fried with wide rice noodles egg, tofu, bean sprouts, ground peanut and scallion in pad thai sauce

• Woon Sen Pad ThaiUS$ 13,95

  stir-fried thin glass noodles with chicken and shrimp, egg, tofu, bean sprout and scallion in pad thai sauce

Desserts

• Fried Ice CreamUS$ 5,95

  vanilla ice cream dipped in our secret batter and fried till golden brown. served with cinnamon tortillas and topped with honey, whipped cream and cherry

• Fried BananaUS$ 5,95

  a delightful asian treat batter dipped banana slices rolled in cinnamon sugar

  • Add Ice CreamUS$ 1,00

• Fried Banana WrapUS$ 5,95

  delicious banana slices fried in a delicate wrapper topped with honey and sprinkled with sesame seeds

  • Add Ice CreamUS$ 1,00

• Grilled Banana SplitUS$ 5,95

  banana lightly grilled served with coconut ice cream and topped with chocolate syrup, walnuts whipped cream and cherry

• Brownie SundaeUS$ 5,95

  a delicious brownie topped with your choice of ice cream, chocolate syrup, whipped cream nuts and cherry

• Sticky Rice And Mango (seasonal)US$ 5,95

  the ultimate summer time dessert. ripe mango served with our famous sweet sticky lightly coated with coconut cream and sprinkled with sesame seeds

• Sticky Rice And BananaUS$ 5,95

  sliced banana served with our famous sweet sticky rice lightly coated with coconut cream and sprinkled with sesame seeds

• Sticky Rice And Ice CreamUS$ 5,95

  our famous sweet sticky lightly coated with coconut cream and sprinkled with sesame seeds, served with ice cream

• Cheese CakeUS$ 3,95

  new york style cheese cake with a graham cracker crust

• Carrot CakeUS$ 4,95

  from an old family recipe-dark, fruity, and moist

• Lava CakeUS$ 4,95

  deeply chocolate enrobed in chocolate and filled with a dark chocolate truffle. serve wickedly warm, unleashing a rush of molten chocolate!

• Ice CreamUS$ 3,95

  coconut, green tea, coconut with caramelized pineapple, ginger, thai tea, vanilla

Lunch Special

$8.95. tuesday thru friday, 11:30 am - 1:30 pm only. includes entree, spring rolls and fountain soft drink

Appetizer

• Vegetable Spring RollsUS$ 2,99

  vegetable filling in a crisp wrapper served with a traditional dipping sauce

• Spring RollsUS$ 2,99

  chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce

• Tao Hoo Tod (golden Tofu)US$ 2,59

  fried golden tofu served with sweet chili dipping sauce

Soup And Salad

• Vegetable SoupUS$ 3,99

  mixed vegetables in a clear broth

• Tom Kha GaiUS$ 3,99

  chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves

• Tom Yum GoongUS$ 3,99

  hot and sour lemon grass broth with galangal, lime leaves, vegetables and shrimp

• Som Tam (green Papaya Salad)US$ 5,99

  thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, roasted peanuts in a som tam salad dressing

Rice And Noodle

• Khao Pad (fried Rice)US$ 8,95

  your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, egg, garlic, tomatoes, carrot, onion and scallion

• Khao Pad Bai Grapow (basil Fried Rice)US$ 8,95

  jasmine rice wok-fried with green bean, mushrooms, snow pea, bell pepper, onion, broccoli, cauliflower and finished with thai basil

• Pad ThaiUS$ 8,95

  your choice of shrimp or chicken wok- fried with thin rice noodle, tofu, eggs, scallion, bean sprouts and ground peanut in our pad thai sauce

• Vegetable PadthaiUS$ 8,95

  wok-fried thin rice noodle with mixed vegetables, tofu, eggs, scallion, bean sprout and ground peanut

Entrée

your choice of chicken, shrimp, beef, pork, tofu or vegetable. (Shrimp add $2.00)

• Panang (panang Curry)US$ 8,95

  your choice of meat in a thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves

• Gaeng Massaman (massaman Curry)US$ 8,95

  your choice of meat in a thai massaman curry, carrot, potatoes, onion and roasted peanuts topped with fried red onion

• Gaeng Keow Wan (green Curry)US$ 8,95

  your choice of meat in a thai green curry, onion, bamboo shoot, bell pepper and thai basil

• Gaeng Phed (red Curry)US$ 8,95

  your choice of meat in a thai red curry, coconut milk, onion, bamboo shoot, bell pepper and thai basil

• Pad GrapowUS$ 8,95

  your choice of ground chicken or ground pork or slice of beef wok-fried with garlic, onion, red pepper and basil leaves in hot basil sauce

• Nuea Nam Man Hoi (oyster Beef)US$ 8,95

  beef wok-fried with carrot, onion, scallion and mushroom in oyster sauce

• Pad Prew Wan (sweet And Sour)US$ 8,95

  your choice of chicken or pork wok-fried with pineapple, bell pepper, onion and tomatoes in sweet and sour sauce

• Pad Pak Ruam Mitr (stir-fried Vegetables)US$ 8,95

  stir-fried mix of vegetables in a tasty soy sauce

• Pad SiewUS$ 8,95

  wide rice noodles wok-fried with your choice of chicken or beef, chinese broccoli and eggs in a soy bean sauce

Side Dish

• Jasmine RiceUS$ 2,00

• Sticky RiceUS$ 2,00

• Brown RiceUS$ 2,50

• Steamed VegetablesUS$ 3,50