Sushi Kami - Permanently Closed

Hibachi Grills

served grilled vegetables (zucchini carrot, onion, mushroom and broccoli) & choice of miso soup or house salad, choice of steamed or fried rice

• Komi Ribeye*US$ 21,00

• Grilled ShrimpUS$ 19,00

• Chicken BreastUS$ 17,00

• Jumbo ScallopUS$ 19,00

• Ribeye and ChickenUS$ 23,00

• Ribeye and ShrimpUS$ 23,00

• Ribeye and ScallopUS$ 24,00

• Chicken and ShrimpUS$ 21,00

• Scallop and ShrimpUS$ 23,00

• Hibachi VeqqieUS$ 15,00

  with grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu

Side Orders

• Fried RiceUS$ 5,00

• Grilled VegetablesUS$ 4,00

• Teriyaki Fried TofuUS$ 4,00

• Teriyaki ChickenUS$ 6,00

• Grilled ShrimpUS$ 7,00

Chef's Platters

• Chef's PlattersUS$ 33,00

  Chef's Choice combination platters featuring today's specials. Please ask about availability

Desserts

• Tempura Ice CreamUS$ 9,00

  panko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup

• Apple CrispUS$ 9,00

  vanilla ice cream on bed of apple caramel sauce and apple crisp

• Mochi ice creamUS$ 9,00

  choice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup

• Creme BruleeUS$ 7,00

  caramelized on top various berries

Small/Sharing Plates

• Organic EdamameUS$ 3,00

  freshly steamed soybeans with kosher salt

• TempuraUS$ 10,00

  fried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce

• Asparagus RibeyeUS$ 9,00

  wrap grilled beef wrapped asparagus with teriyaki sauce

• Bloody Ceviche*US$ 10,00

  tuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips

• Rainbow ShrimpUS$ 7,00

  crispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce

• GyozaUS$ 7,00

  deep fried pork dumplings served with onion ring and tempura dressing

• Soft Shell CrabUS$ 10,00

  deep fried soft shell crab served with onion rings served and citrus soy sauce

• Salmon/Tuna Tartare*US$ 10,00

  daikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips

• Fried CalamariUS$ 9,00

  calamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce

• Organic TofuUS$ 7,00

  fresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce

• Creamy MushroomsUS$ 9,00

  stuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce

Second Course / Soups and Salads

• Kami Signature SaladUS$ 10,00

  apples, dried cherries, walnuts, cherry tomato, iceburg lettuce, spring mix, wasabi Dion aioli

  • Add ShrimpUS$ 14,00
  • Add Teriyaki ChickenUS$ 13,00
  • Add Fried Teriyaki TofuUS$ 12,00

• From Sea Sashimi Salad*US$ 13,00

  tuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce

• Seaweed SaladUS$ 4,00

  with toasted sesame seeds and english cucumber

• House SaladUS$ 5,00

  iceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing

• Squid SaladUS$ 6,00

  with toasted sesame seeds and English cucumber

• Tempura Udon SoupUS$ 10,00

  noodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll

• Yaki SobaUS$ 10,00

  stir fried soba noodles with onion, zucchini, cabbage, carrot, mushroom

  • Add ChickenUS$ 13,00
  • Add ShrimpUS$ 14,00
  • Add Fried TofuUS$ 12,00

• Vegetable Udon SoupUS$ 10,00

  noodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll

• Miso SoupUS$ 3,00

  made with organic miso, tofu, wakame and scallions

• Grilled ChickenUS$ 10,00

  grilled chicken glazed with honey garlic sauce served with rice and a chefs salad