Swagatam Authentic Indian Restaurant

Starters

Vegetarian Starters

• Poppadoms Basket£ 2,95

  Crispy mixed flavored poppadoms to share

• Chutney Tray£ 3,00

  Mango Chutney, Mint Chutney, Garlic Chutney, Mixed Pickle, Cuchumber Salad

• Pahadi Potato Chips*£ 3,50

  Sliced potatoes mixed with Indian spices and dipped in gram flour batter

• Pani Puri£ 3,95

  Crispy puri balls stuffed with boiled potatoes, onions, chickpeas and coriander leaves. Served with sweet, sour & spicy mint flavoured water (served cold)

• Sev Puri£ 3,95

  Crispy puri stuffed with boiled potatoes, onions and chickpeas. Garnished with mint, tamarind, sweet yogurt, coriander leaves and crispy sev (served cold)

• Onion Spinach Bhaji£ 4,95

  Onion and spinach mixed with gram flour and Indian spices

• Veg Samosa£ 4,95

  Crispy Punjabi style samosa stuffed with potatoes and vegetables. Served with mint chutney

• Mirchi Pakora**£ 4,95

  Large green chilli stuffed with mashed potatoes blended in Indian spices and dipped in gram flour batter

• Hara Kebab£ 4,95

  Vegetables kebabs made with spinach, potatoes and green peas. Served with mint chutney

• Mumbai Batata Vada*£ 4,95

  Mashed potatoes mixed with Indian spices, dipped in gram flour batter and deep fried, served with mint chutney

• Chilli Paneer**£ 5,95

  Marinated cottage cheese stir fried with diced onions, peppers and chilli

• Paneer Tikka Shashlik*£ 5,95

  Marinated cottage cheese mixed with onions and peppers cooked in clay oven. Served with mint sauce

• Veg Platter to Share Between 2 to 3 People£ 9,95

  Paneer tikka, hara kebab, batata vada, veg samosa, onion bhaji and mirchi pakora

Non-Vegetarian Starters

• Chicken Samosa£ 5,95

  Crispy triangle somosas filed with chicken mince blended in spices. served with mint chutney

• Garlic Chicken Tikka£ 5,95

  Fresh boneless chicken marinated in fresh garlic, ginger and hung yogurt. Roasted in clay oven

• Tandoori Chicken*£ 5,95

  Chicken on bone marinated in hung yogurt with traditional Indian spices and roasted in clay oven

• Chapli Kebab*£ 5,95

  Lamb mince mixed with chopped onions, blended with Indian spices then flattened into circles and shallow fried

• Chicken Chilli Fry**£ 5,95

  Diced chicken added to a garlicky chill luscious gravy with onion and mixed peppers

• Lamb Chops*£ 6,95

  Lamb marinated in strained yoghurt with traditional spices and roasted in clay oven

• Lamb Varuval*£ 6,95

  Slow cooked tender meat pan roasted with caramelized onion, ginger, and Indian spices

• Andhra Fish Fry*£ 6,95

  Debone tilapia fish filet marinated with delicacy of ground masala

• Butter Fry Prawn*£ 6,95

  King prawns marinated in mix flours and Indian spices, coated with vermicelli

• Stir Fry Calamari*£ 6,95

  Stir fried squid sautéed with diced peppers and onions along with delicious tomato garlicy sauce

• Non-Veg Platter to Share Between 2-3 People£ 12,95

  Tandoori chicken, garlic chicken tikka, lamb chops, andhra fish fry and butter fry prawn

Salads

• Mixed Leaf Salad£ 3,95

  Mixed salad leaves, diced red onion, tomatoes and cucumber

• Chicken Tikka Salad£ 4,95

  Salad leaves, diced red onion, tomatoes, cucumber and sliced chicken tikka mixed with salad dressing

Main Courses

Vegetarian

Served as side or main

• Saag Aloo*£ 4,95

  Spinach and potatoes cooked with fresh ginger, garlic, tempered with cumin seed

• Saag Paneer*£ 5,95

  Spinach and cottage cheese cooked with fresh ginger, garlic, tempered with cumin seed

• Paneer Tikka Lababdar*£ 5,95

  Marinated cottage cheese cubes are simmered in a tomato based creamy sauce

• Kadhai Paneer*£ 5,95

  Cottage cheese cubes cooked with stir fried peppers and onions

• Mix Veg Kadhai*£ 4,95

  Mixed vegetables cooked with chopped onion, ginger and tomato gravy

• Tarka Daal£ 4,95

  Mixed lentils boiled and cooked in spices, tempered with cumin seed, fresh ginger and garlic

• Bhindi Masala*£ 4,95

  Stir fried okra tossed with ground coriander and cumin, cocked with onions and fresh ginger

• Mirchi Baingan Ka Salan*£ 5,95

  Traditional Hyderabadi dish. Fresh aubergine cooked with Indian spices and mix nut sauce. Served with fresh red chilli

• Mushroom Do Pyaza*£ 5,95

  Button mushrooms are cooked with fresh garlic and tomato base sauce, sautéed with spring onions

• Daal Makhani£ 5,95

  Black lentils simmered with fresh tomatoes and butter. Finished with fresh cream

• Channa Masala*£ 5,95

  Chickpeas cocked with onions, fresh ginger, garlic and tomato gravy

• Stir Fried Green Beans*£ 5,95

  Green beans stir fried with fresh ginger, garlic and onion. Tempered with sesame seed

Non - Vegetarian

• Butter Chicken£ 10,95

  Tandoori chicken tikka cooked with creamy tomato base sauce

• Chicken Tikka Jalfrezi**£ 10,95

  Tandoori chicken tikka cooked with stir fried onions and peppers, mixed with spicy tomato base gravy

• Murg Kadhai*£ 10,95

  Boneless chicken is cooked with ground coriander, cumin, fennel seed, mixed with stir fried diced onions and peppers

• Chicken Madras***£ 10,95

  Boneless chicken breast cooked with onions, tomatoes, whole red chilli and coconut milk

• Murg Chettinad*£ 10,95

  Boneless chicken is cooked with onions, tomatoes and mix nut sauce. Flavored with tamarind and tempered with curry leaves

• Chicken Korma£ 10,95

  Boneless chicken is cooked with cashew nut-based sauce and blended in coconut and single cream

• Garlic Chicken Curry*£ 10,95

  Boneless chicken is cooked with smooth onion and tomato base sauce. Tempered with fresh garlic

• Chicken Tikka Masala*£ 10,95

  Clay oven grilled chicken cooked with chopped onions and tomato base masala sauce

• Chicken Vindaloo£ 10,95

  Boneless chicken cooked with potatoes ond Indian spices

• Patiala Chicken Curry*£ 10,95

  Chicken on bone roasted in clay oven and cooked with rich cashew nut base gravy

• Lamb Jalfrezi**£ 11,95

  Boneless lamb cooked in a spicy tomato gravy, sautéed with sliced onions, peppers and tomatoes and fresh garam masala

• Lamb Malabar Masala*£ 11,95

  Boneless lamb cooked in coconut base sauce, tempered with fresh ginger and curry leaves

• Amritsar Chowk Ka Tawa Gosht*£ 11,95

  Marinated lamb chops cooked with delicious lamb mince curry

• Lamb Rogan Josh*£ 11,95

  Slow cooked lamb releasing its juices, gentle cooked in this medium curry, flavored with spices

• Lamb Madras***£ 11,95

  Boneless lamb cooked with smooth sauce made of onion, fresh ginger and garlic. Tempered with curry leaves

• Lamb Keema Matar*£ 11,95

  Peas cooked with minced lamb and blended in unique flavor spices

• Lamb Saag*£ 11,95

  Nicely spiced Iamb cooked with spinach and tempered with fresh garlic

• Lacknowi Lamb Korma£ 11,95

  Lamb slow cooked in yogurt and green cardamom. Finished with single cream

Seafood

• Samundari Do Pyaza*£ 14,95

  Prawn, scallop and squid cooked with fresh ginger, garlic and tomato base sauce. Sautéed with spring onion

• Sea Bass Molee Curry£ 14,95

  Creamy and rich, mildly spiced sea bass fish stew made with coconut milk, sliced ginger, onions and tomatoes

• Gaon Fish Curry*£ 14,95

  Tilapia fish bringing together the tangy tamarind, tomato and onion with the flavors of ginger, garlic and chilli, added with rich coconut milk

• Prawn Scallop Curry*£ 14,95

  Prawn scallop cooked with smooth curry sauce. Tempered with mustard seed and curry leaves

Biryani

served with raita

• Veg Biryani£ 10,95

• Chicken Biryani£ 11,95

• Lamb Biryani£ 12,95

• Prawn Biryani£ 13,95

Sides

Rice

• Plain Rice£ 2,50

• Saffron Pilau Rice£ 2,95

• Garlic Rice£ 2,95

• Lemmon Rice£ 2,95

Breads

• Chapati£ 1,95

• Tandoori Roti£ 2,25

• Plain Naan£ 2,25

• Garlic Naan£ 2,50

• Cheese & Garlic Naan£ 2,95

• Keema Naan£ 2,95

• Peshwari Naan£ 2,95

Chutney's & Poppadoms

• Mango Chutney£ 0,95

• Mint Chutney£ 0,95

• Garlic Chutney£ 0,95

• Cuchumber Salad£ 1,50

• Mixed Raita£ 2,95

• Poppadom£ 0,95

Desserts

• Lemon Sorbet£ 3,50

• Mixed Ice Cream£ 3,50

  Coconut, Malai, Pistachio, Rose

• Gulab Jamun£ 3,50

  Served with your choice of ice cream

• Chocolate Samosa£ 4,95

  Served with your choice of ice cream